Chef & Cook jobs in Davie, Florida - Page 12Create job alerts

In this role, you would report to the executive sous chef and executive chef! You would oversee as many as 10 culinary and stewarding team members in the back of house as well as 5-10 front of house team members per shift. The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Sous Chef

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards a

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a

Special Dietary Chef – Summer Camp 2026 (May–August). Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA.

Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. As a Sous Chef, you will be instrumental in helping our Res

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted.Days and hours may vary, open availability, including nights and weekends; more details upon interview.F

Assists Executive Chef with all kitchen operations and preparation.

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

The Pastry Sous Chef is generally responsible for the production of the Pastry Shop and for general kitchen supervision in absence of the Executive Pastry Sous Chef. The Pastry Sous Chef is accountable for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pa

The Executive Chef is responsible for directing all food preparation, production, and quality control for the restaurant and banquet operations. The Executive Chef provides strategic leadership to the culinary team, ensuring consistency, innovation, and operational efficiency across all outlets. Thi

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for an exciting new opportunity in the hospitality industry? Look no further! We are currently seeking a

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. The Sous Chef ensures the consistent execution of Plum Market's food quality, safety standards, and Guest Service expectations while training and developing team m

A minimum of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards.

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Department o

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Now Hiring Wok Chefs for BENTO***.

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Lead and mentor the chef trainees, setting an example of culinary expertise an

Lead a team of sous chefs, line cooks, and kitchen staff with a focus on training, mentorship, and performance. Minimum 7 years of progressive culinary experience, with at least 3 years in an Executive Chef role in a hotel or banquet setting. Executive Chef (Chateau Mar) - Join Our Team and Make a D

Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

The Executive Chef sets the culinary vision and leads all kitchen operations-restaurants, bars, banquets/catering, and in-room dining. Recruit, train, schedule, and develop Sous Chefs, Leads, Cooks, and Stewards; conduct huddles, skills clinics, and performance reviews. Support marketing content (di

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Assists Executive Chef with all kitchen operations and preparation.

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR.

The ideal candidate will have 3-5 years of experience in a high-volume, 15 million-plus establishment.The candidate must have a proven history of cost controls and an understanding of restaurant financials.

Now Hiring Wok Chefs for BENTO***.

Sous Chef In Room Dining will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel. Utilizing interpersonal and communication skill

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making at the direction of the Chef de Cuisine of Club; demonstrates honesty/integrity; leads by example. Analyzing information and evaluating results with Chef de C

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef.

This is to be achieved through the delegation of work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding associates within the kitchens. Assist Banquet Chef with all kitchen operations and preparation. Support, lead and motivate all subordinate sous chefs

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted only.Days and hours may vary, open availability, including nights and weekends; more details upon interv