Chef & Cook jobs in Davie, Florida - Page 13Create job alerts

We're seeking a Chef De Cuisine with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team. About MAASS: Inspired by European and Japanese techniques and ingredients, Chef Ryan Ratino and his Michelin-starred team bring a luxurious wood-f

In this role, you would report to the executive sous chef and executive chef! You would oversee as many as 10 culinary and stewarding team members in the back of house as well as 5-10 front of house team members per shift. The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Sous Chef

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Special Dietary Chef – Summer Camp 2026 (May–August). Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA.

Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted only.Days and hours may vary, open availability, including nights and weekends; more details upon interv

This is to be achieved through the delegation of work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding associates within the kitchens. Chef De Cuisine supervises all phases of food production and service directly related to catering functions and group

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. Overview We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team. Assist the Head Chef in me

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Coordinates daily task

Analyzing information and evaluating results with Chef de Cuisine to choose the best solution and solve problems. Restaurant Sous Chef - Nectar room/Saltbreeze. Focusing on our Asian and Latin American Cousine, the sous chef will drive the culinary experience toward excellence for our lunch and dinn

The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. The Sous Chef is also responsible for the speed and accuracy of the team, demonstrating leadership in order to motivate others.

The Sous Chef is the second-in-command in the kitchen, supporting the Chef in overseeing all culinary operations. Step in and lead the kitchen in the absence of the Executive Chef. Reports To: Executive Sous Chefs.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef.

Now Hiring Wok Chefs for BENTO***.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Stew / Chef - 30m - Private - Permanent. Chef/Stew will maintain the interior as needed.

In this role, you would report to the executive sous chef and executive chef! You would oversee as many as 10 culinary and stewarding team members in the back of house as well as 5-10 front of house team members per shift. As Sous Chef, you would be responsible for assisting with the direction and o

Assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club including monitoring kitchen activities, expediting orders and taking on additional responsibilities in the absence of the Executive Chef. Assumes complete charge of the kit

Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef. Assists Executive Chef in running food cost to goal. Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Years of Kitchen Management / Executive Chef Experience. Get a glimpse of all you’ll experience as an Executive Chef.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an

Competitive salary and benefits.Emphasis on training and development.Mission based company with values you trust.Tremendous amount of resources and tools at your fingertips.Hire, mentor, and train Team Members in a positive environment.Create menus for daily meal service as well as for a variety of

The ideal candidate will have 3-5 years of experience in a high-volume, 15 million-plus establishment.The candidate must have a proven history of cost controls and an understanding of restaurant financials.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef.

The Sous Chef - Garden Room - Fine Dining. The Senior Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Chef de Cuisine for Club Area you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, a

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR.

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Lead and mentor the chef trainees, setting an example of culinary expertise an

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Che

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive

Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted.Days and hours may vary, open availability, including nights and weekends; more details upon interview.F

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi