Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations; Ensure recipe consistency and adherence to compa
HHM Hotels - - Responsibilities: Manage kitchen operations in accordance with guest service, food quality and sustainability standards; Select, train, schedule, coach and support associates to meet brand/hotel standards; Develop new menu items and recipes; Review daily menu specials, banquet event
CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of restaurant employees and managers to meet standards and achieve goals.Control labor and operating expenses through planning, budgeting, purchasing, and inventory management to maximize pro
Supervises the performance, attendance, attitu Executive Chef, Banquet, Executive, Chef, Hospitality, Restaurant, Hotel, Team Member.
CoralTree Hospitality - - Responsibilities: Supervise and coordinate all kitchen areas for all day dining to ensure high-quality products; Lead and develop kitchen staff including direct reports and ensure sanitation and food safety standards; Plan and manage food quantities and plating for the res
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish
CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the banquet events; Control labor and operating expenses through planning, budgeting, purchasing, and inventory; Design banquet menus and amenity options in colla
Assists Executive Chef with all kitchen operations and preparation.
CoralTree Hospitality - - Responsibilities: Oversee banquet operations and staff to ensure high-quality food preparation and service; Plan and execute multiple banquet functions with attention to detail and guest satisfaction; Develop recipes, allergy guides, and SOPs for banquet cooks and servers;
Additional Information Job Number 26091915 Job Category Food and Beverage & Culinary Location 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 VIEW ON MAP (https://www.Holiday%20Dr%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316) Schedule** Full
CoralTree Hospitality - - Responsibilities: Oversee all kitchen operations and guide staff to ensure high-quality cuisine; Develop daily and seasonal menus and concepts for Pelican Landing; Maintain sanitation and food-handling standards; Lead and mentor kitchen staff and manage labor costs; Ensure
CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership to ensure that established cultural and core standards are met; Control labor and operating expenses th
Catering Chef - Archbishop Edward A.
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Ch
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a large-scale Chef leadership role overseeing both a la carte and banquet operations.
This Jobot Job is hosted by: Marcie Cassano.Are you a fit? Easy Apply now by clicking the "Apply" button.Salary: $85,000 - $100,000 per year.Multi-entity construction company.Generous PTO and Holiday schedule.Our rapidly growing construction company is seeking an experienced and dedicated Accounting
Fleming's Steakhouse - 401 E Las Olas Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh,
Twin Peaks - 6401 North Andrews Avenue - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.
Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanita
Golden Nugget - - Responsibilities: Prepare and cook menu items on the line to ensure quality and consistency.
Longhorn Steakhouse - 6225 North Andrews Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.
Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level to prevent disruptio
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure guest satisfaction; Assist in kitchen with prep and line cook duties; Maintain cleanliness of work areas.
Ruth's Chris Steak House - 2525 North Federal Highway - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools safely and efficiently; Measure ingredients and seas
Golden Nugget - - Responsibilities: Prepare upscale dishes with high-quality standards in a fast-paced fine dining kitchen.
Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.
Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Maintain a clean and organized workspace with proper food handling and safety protocols; Inspect all pr
Executive Administrative Assistant.Company Name: Baker Concrete Construction, Inc Location: Ft.Lauderdale, FL, US, 33312 Achieve more in your career with the nation's leading specialty concrete contractor.At Baker Construction, you'll be part of a team that prioritizes people, invests in their devel
The ideal candidate will have a minimum of two years of billing experience within a law firm environment.This individual must be a proactive self-starter with strong organizational skills and the ability to manage multiple tasks and projects simultaneously.Success in this role requires the ability t
Meyer Jabara Hotels - 2231 North Ocean Boulevard - Responsibilities: Operate the kitchen efficiently and safely under the guidance of the Executive Chef; Prepare and portion foods according to established standards and procedures; Ensure proper sanitation and cleanliness of the kitchen and equipment
Eddie V's Prime Seafood - 100 East Las Olas Boulevard - Responsibilities: Prepare high-quality seafood and steak dishes to order following recipes and presentation guidelines; Accommodate guest special requests while maintaining standards; Coordinate food orders to ensure timely delivery to the tabl
Due to tremendous growth, we are currently looking for District Managers in the Orlando and Miami areas.Position Title: Multi Unit Restaurant Manager.Generally Reports To: Franchisee/District Manager/Director of Operations.A Multi-Unit-Leader (MUL) generally provides leadership, coaching and directi
Fort Lauderdale, built around polished service, exceptional ingredients, and a.We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one.This is an opportunity to help create a restaurant that feels refined without being formal, el
Hours: Monday to Friday - 8am to 5pm.The Account Executive is a professional sales consultant who is responsible for developing and maintaining relationships with physicians, physician office staff, social workers, and case managers to educate community contacts and elevate understanding of home hea
Compensation: $50,000 to $75,000 Annually Health Care vision and dental Bonus Program Profit Sharing.We are looking for driven and hardworking individuals to join our team and work in the heart if sunny Ft Lauderdale.Stretch Zone is the pioneer in practitioner assisted stretching.Our locations span
The Sales Account Executive drives referral growth by developing relationships with physicians, hospitals, discharge planners, and community providers.This role promotes Medicare-covered skilled home health services while ensuring full compliance with CMS and Florida regulations.Build and manage ref
If business - on a big scale - is what motivates you, Wendy's is the place to be.The General Manager will help to support the company by maintaining an outstanding work environment through providing leadership, direction, training, and development for Assistant Managers, Shift Managers, and Crew Mem
Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c
Account Executive (Title & Escrow).Ideal candidate will have 5+ years of experience in title insurance sales, along with a book of business to bring with them.Candidate must live in the tri-county area (Broward, Palm Beach of Miami Dade County).Duties to include: Marketing, networking, campaigns, me
Are you experienced in selling solutions into US hospitals and health systems? Do you thrive in complex sales environments, building relationships with multiple stakeholders and helping customers solve meaningful operational and compliance challenges? If so, we'd love to hear from you.At Ideagen, we
New Business Development Position.This is a new business development position, otherwise known as outside sales.A locally owned and nationally recognized Printing, Signage, and Marketing Services company is looking for an experienced New Business Account Executive that will be responsible for acquir
SaaS Velocity Account Executive.Fort Lauderdale, Florida, United States of America.We've learned that scammers are impersonating Commvault team membersincluding HR and leadershipvia email or text.These bad actors may conduct fake interviews and ask for personal information, such as your social secur