Trabajos Chef & Cook en Central Fort Lauderdale, Fort Lauderdale, FloridaCrear alertas

Primary Responsibilities & Essential Functions - Preparing, cooking and presenting high quality dishes within the specialty section Preparing meat and fish Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that the production, preparation and presenta

Primary Responsibilities & Essential Functions Preparing, cooking and presenting high quality dishes within the specialty section Preparing meat and fish Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that the production, preparation and presentati

Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Assist Executive Pastry Chef in scheduling labor to meet business needs and lab

Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work* Assist Executive Pastry Chef in scheduling labor to meet business needs and

Overview We currently have an opportunity for a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team! Focusing on our Garden Room, the Sous Chef will drive the culinary experience toward excellence for our lunch and dinner experience. The Sous Chef - Garden/Orchid Room - Fine D

People & CultureRecruit, train, schedule, and develop Sous Chefs, Leads, Cooks, and Stewards; conduct huddles, skills clinics, and performance reviews. Support marketing content (dish photography, chef stories) and activations/pop-ups. The Executive Chef sets the culinary vision and leads all ki

Pier 66 Hotel & Marina in Fort Lauderdale is seeking a Sous Chef to lead the culinary experience at the Garden Room.

CoralTree Hospitality - - Responsibilities: Oversee the culinary operation of the banquet department; Plan and execute multiple banquet functions; Train and motivate banquet team members to exceed goals; Develop operating and capital budgets for the banquet kitchen; Direct cleanliness and sanitary

Goodwin Recruiting - - Responsibilities: BOH operations: maintain recipe consistency, food quality, and waste control.Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.Practice and support BOH cost control initiatives to hit P&L targets and budg

CoralTree Hospitality - - Responsibilities: Supervise all kitchen operations and staff to ensure a high-quality food; Develop and implement menus and culinary programs for Pelican Landing; Lead training and development of kitchen team and manage hiring; Ensure compliance with food safety and sanita

CoralTree Hospitality - - Responsibilities: Manage all day dining kitchen operations and lead staff to deliver high-quality dining experiences; Supervise cooks and kitchen personnel, ensuring sanitation and adherence to food safety standards; Develop daily and seasonal menu items and implement trai

Shooters Waterfront in Coral Ridge, Florida is seeking a Sous Chef to assist the Executive Chef in leading a culinary team that delivers high-quality, safe, and profitable cuisine.

CoralTree Hospitality - - Responsibilities: Lead day-to-day kitchen operations for in-room dining; Recruit and train staff for opening; Control labor and operating expenses through budgeting and inventory; Design creative menus in collaboration with leadership; Ensure exceptional customer service a

Club Location: The Club at Weston Hills, Weston, Florida Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and ma

CoralTree Hospitality - - Responsibilities: Coordinate selection, training, development, and evaluation of banquet staff and managers to meet standards and strategic goals; Control labor and operating expenses through planning, budgeting, purchasing, and inventory management; Cultivate relationship

CoralTree Hospitality - - Responsibilities: Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Maintains food preparation handling and correct storage standards.Plans and manages food quantities and plating requirements

CoralTree Hospitality - - Responsibilities: Recruiting and menu creation, implementation of training, processes, and standards for opening; Leading kitchen operations and managing all food-related functions; Controlling labor and operating expenses and inventory; Designing menus and coordinating wi

ZippyApp - Recruitment Marketing is looking for a skilled Sous Chef in Fort Lauderdale, Florida, to supervise kitchen operations under the Executive Chef's guidance.

CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of restaurant staff to meet cultural and core standards.Control labor and operating expenses through budgeting, purchasing, and inventory management to maximize profit.Cultivate relationships

Pier Sixty-Six in Fort Lauderdale seeks a Sous Chef for Banquets to oversee kitchen operations and ensure the delivery of exceptional culinary experiences.

The Executive Chef sets the culinary vision and leads all kitchen operations—restaurants, bars, banquets/catering, and in-room dining. People & CultureRecruit, train, schedule, and develop Sous Chefs, Leads, Cooks, and Stewards; conduct huddles, skills clinics, and performance reviews. Support mar

CoralTree Hospitality Group is seeking an Executive Chef of Banquets at Pier Sixty‑Six Resort in Fort Lauderdale, Florida.

CoralTree Hospitality in Fort Lauderdale is seeking an experienced Executive Chef of Banquets to oversee culinary operations for events at Pier Sixty-Six Resort.

The World is seeking a dedicated Pastry Sous Chef to join our team aboard the largest luxury residential yacht. This role involves overseeing the pastry operations, maintaining high-quality standards, and assisting the Executive Pastry Chef in all culinary matters.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. B

Minimum Qualifications (Non‑Negotiable) 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine‑dining or luxury steakhouse environments Extensive experience with high‑end proteins: Prime & dry‑aged beef programs, Wagyu (domestic & Jap

Sous chef Fort Lauderdale RotationListed on: 2 Jun 2026### SummarySous chef position - 66m - Motor yacht### DescriptionWe are seeking a female, 2nd rotational Sous Chef for a 65+m private M/Y. It really is unique and demands a sous chef to match. On Offer:**2/2 rotation ( first rotation swing

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

School Food Service Management Company is seeking a Chef/ Manager in the Fort Lauderdale, FL area.

Naked Farmer in Fort Lauderdale is seeking a Sous Chef to lead and inspire the culinary team in our vibrant farm-to-table kitchen.

Banquet Chef for their Beach House Fort Lauderdale resort.

Shades Bar & Grill in Rosemary Beach, Florida is hiring a motivated Sous Chef to assist the Executive Chef in maintaining kitchen operations.

Analyzes food costs and determines most cost-effective recipes while maintaining quality Identify staffing needs and help recruit and train personnel Provides training and guidance to pastry staff performing related work Assist Executive Pastry Chef in scheduling labor to meet business needs and lab

CoralTree Hospitality is seeking a Sous Chef Banquets for Pier Sixty-Six Resort in Fort Lauderdale, Florida.

Primary Responsibilities & Essential Functions Preparing, cooking and presenting high quality dishes within the specialty section Preparing meat and fish Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that the production, preparation and presen

The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team.

You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well‑stocked and orderly walk‑in in collaboration with the Chef de Cuisine. A commitment to mentor che

Overview Executive Chef vacancy in Fort Lauderdale USA.

ZippyApp - Recruitment Marketing is seeking an Executive Pastry Chef for Runway 84, a top-tier Italian-American supper club in Fort Lauderdale, Florida.