Chef & Cook jobs in Coral Ridge, Fort Lauderdale, FloridaCreate job alerts

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Chef Joe Anthony (formerly of Gabriel Kreuther) brings decades of Michelin-starred expertise and New York hospitality to Fort Lauderdale, focusing on solid cooking and wholesome ingredients with a vibrant and inviting dining experience. Proven experience in a Sous Chef or similar leadership role wit

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Now Hiring Sushi Chefs for Kappo Tsan*. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

CoralTree Hospitality - - Responsibilities: Coordinate and manage kitchen staff and operations to meet culinary and service standards; Control labor and operating expenses through planning, budgeting, purchasing, and inventory management; Assist in design of menus and assist in training and opening

Goodwin Recruiting - - Responsibilities: Maintain recipe consistency, food quality, and waste control; Maintain par levels, ordering systems, and inventory control; Support BOH cost control initiatives to hit P&L targets and budgets; Mentor and develop kitchen staff to build high-performance teams;

CoralTree Hospitality - - Responsibilities: Provide leadership and direction for day-to-day kitchen operations; Collaborate with Chef de Cuisine to design creative menus and amenities for Club Garden/Orchid Room; Control labor and operating expenses through budgeting and purchasing decisions; Train

Benihana - 276 Commercial Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow food safety, sanitation, and HACCP guidelin

CoralTree Hospitality - - Responsibilities: Coordinate selection, training, development, and evaluation of restaurant staff to meet standards; Control labor and operating expenses through planning, budgeting, purchasing, and inventory control; Design creative menus and amenities in collaboration wi

Benihana - 276 Commercial Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of teppan order; Perform a cooking show at tables while interacting with guests; Prepare a variety of meats, seafood, vegetables for cooking on hibachi grills; Maintain cleanliness and sanitation of ki

CoralTree Hospitality - - Responsibilities: Oversee banquet culinary operation of the banquet department and lead the kitchen team; Plan and execute multiple banquet functions with high-quality standards; Develop menu concepts, recipes, and allergy guides for banquets; Manage budgets and procuremen

Assists Executive Chef with all kitchen operations and preparation.

CoralTree Hospitality - - Responsibilities: Oversee all kitchen operations and guide staff to ensure high-quality cuisine; Develop daily and seasonal menus and concepts for Pelican Landing; Maintain sanitation and food-handling standards; Lead and mentor kitchen staff and manage labor costs; Ensure

FISD * We are hiring immediately for a full time CHEF position.

CoralTree Hospitality - - Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in banquet events to meet standards; Control labor and operating expenses through planning, budgeting, purchasing, and inventory control to maximize profit; Maintain

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

CoralTree Hospitality - - Responsibilities: Lead kitchen operations for all day dining and supervise cooks and staff in food preparation; Develop daily and seasonal menu items and coordinate with Executive Chef on menu planning; Ensure sanitation, food safety, and proper handling/storage of all pro

Additional Information Sea Level Job Number 26069771 Job Category Food and Beverage & Culinary Location 3030 Holiday Dr, Fort Lauderdale, Florida, United States, 33316 VIEW ON MAP (https://www.Holiday%20Dr%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316) Sched

CoralTree Hospitality - - Responsibilities: Provide leadership and direction for all day-to-day kitchen operations; Coordinate selection, training, and development of restaurant staff; Design and implement creative menus and training programs for opening; Control labor and operating expenses includ

Assists Executive Chef with all kitchen operations and preparation.

CoralTree Hospitality - - Responsibilities: Lead daily kitchen operations in in-room dining; Recruiting and menu creation; training; standards for opening; Control labor and operating expenses while maximizing profitability; Ensure exceptional customer service and guest satisfaction.

FISD + We are hiring immediately for a full time CHEF position.

Job Description The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ow

CoralTree Hospitality is seeking a passionate Sous Chef for Pelican Landing at the Pier Sixty-Six Resort in Fort Lauderdale.

Naked Farmer is seeking a motivated Sous Chef to drive culinary excellence across our scratch‑based kitchens. A passion for real food and a collaborative spirit are essential as you train staff and coordinate with the Chef de Cuisine.

CoralTree Hospitality seeks an Executive Chef of The Club - Fine Dining to lead the Garden Room and Orchid Room program at Pier Sixty‑Six Resort in Fort Lauderdale.

The Executive Sous Chef will lead high-volume kitchen operations, shaping a bold, seasonally driven menu with superior hospitality.

Overview Executive Chef vacancy in Fort Lauderdale USA.

Nbutexas in Fort Lauderdale, FL is seeking an experienced Sous Chef to lead BOH operations in a high-volume, scratch kitchen.

Omni Hotels & Resorts is seeking a Sous Chef for the Barchetta kitchen to ensure high culinary standards and team development.

Sixty Vines in Fort Lauderdale, Florida is seeking a motivated kitchen operator with a strong background in high-volume, scratch-made cooking.The position requires managing kitchen operations, maintaining food quality, and collaborating with restaurant managers.The ideal candidate has over 2 years o

CoralTree Hospitality Group in Fort Lauderdale is seeking an In Room Dining Sous Chef to oversee kitchen operations and ensure exceptional dining experiences.

Senior Manager, Corporate Executive Chef of Operations Temporary Executive Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Boca Raton, FL $75,000. Join to apply for the Chef, Restaurant role at FirstService Residential 3 days ago Be among the first 25 applicants Join to apply for the Chef,

KNOWLEDGE, SKILLS AND ABILITIES Education, Experience and/or Skills Required Bachelor’s Degree in Hospitality Management or a Degree in Culinary Arts (2-4 year program) A minimum of three of experience in a corporate or large multi-site leadership position (healthcare preferred) A minimum of five

CoralTree Hospitality is seeking an In Room Dining Sous Chef for Pier Sixty-Six Resort in Fort Lauderdale.

We currently have an opportunity for a well‑rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team! Focusing on our Garden Room, the Sous Chef will drive the culinary experience toward excellence for our lunch and dinner experience. The Senior Sous Chef will focus on the guest dinin

Pier 66 Hotel & Marina in Fort Lauderdale is seeking a Sous Chef to lead the culinary experience at the Garden Room.

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. T

Sous Chef Banquets The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. The Banquet Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Banquet Ch

Requirements/Responsibilities 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine‑dining or luxury steakhouse environments Extensive experience with high‑end proteins: Prime & dry‑aged beef programs, Wagyu (domestic & Japanese A5),

Education / Experience / Skills Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant. We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasona

CoralTree Hospitality Group is seeking an Executive Chef of Banquets at Pier Sixty‑Six Resort in Fort Lauderdale, Florida.

We are seeking an Executive Sous Chef who is ready to lead at scale – someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable. Compensation Pay: $80,000 - $90,000 / year Competitive Benefits Competitive compensation

ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders foster culinary and hospitality excellence within our scratch‑based kitchen. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well‑stocked and orderly walk‑in in collabor

ZippyApp - Recruitment Marketing is seeking an Executive Pastry Chef for Runway 84, a top-tier Italian-American supper club in Fort Lauderdale, Florida.