Trabajos Chef & Cook en Central Business District, Orlando, FloridaCrear alertas

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected

Please make an application promptly if you are a good match for this role due to high levels of interest.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while

Please make an application promptly if you are a good match for this role due to high levels of interest.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while

Westminster Retirement - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Please make an application promptly if you are a good match for this role due to high levels of interest.Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while

Westminster Communities - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Lowes Hotels - - Responsibilities: Enforce departmental guidelines, policies, and procedures; Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance; Monitor kitchen opening and closing procedures; Manage and as

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Effectively train all employees in the kitchen on how to perform their job duties to the best of their abilities; Keep open verbal and written communication between the management and employees; Supervise Kitchen employees wo

Davidson Hospitality Group - - Responsibilities: Collaborate with the culinary team to deliver exceptional dining experiences; Lead and coach kitchen staff across the banquet operations; Manage inventory, ordering, and receiving for banquet events; Assist in menu development and planning for banque

Blue Sky Hospitality Solutions - - Responsibilities: Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events; Oversee daily kitchen operations, ensuring compliance with health, safety, and sanitation standards; Recruit, train, and mentor kitchen staff, p

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Train kitchen staff on duties; Supervise kitchen employees and productivity; Ensure food quality standards and safety; Manage opening and closing procedures; Maintain a clean, organized kitchen.

Apply today to Sous Chef, Executive, Hotel, Chef, Restaurant, Staffing. THIS POSITION IS LOCATED IN NEW ORLEANS! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportu

Are you an experienced and passionate Executive Chef committed to providing exceptional guest experiences? This is a fantastic opportunity to work in a high-volume setting where your culinary talents will be showcased and appreciated! What you can ex Executive Chef, Executive, Chef, Restaurant, Staf

We are seeking for a versed individual with an in-depth from scratch experience in upscale and very c Executive Chef, Creative, Chef, Executive, Staffing, Restaurant. Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary sk

Metz Culinary Management - - Responsibilities: Oversee front and back of house operations in a high-volume, multi-outlet dining environment; Provide culinary leadership and mentor kitchen staff to ensure quality and consistency; Implement menu items with creative presentation and ensure accurate co

Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about.That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic- & hormone-free meats, responsibly sourced seafood and 100% gluten-free

We are a hospitality management group operating a well-established 150-room all-suite and apartment-style hotel located in a major theme park area.The property is in active operation and benefits from strong leisure demand drivers.This role is critical to elevating service standards, strengthening F

Their purpose is to ensure smooth service, maintain high standards, drive hospitality, support staff development, and help create an extraordinary guest experience.With the GM, manage the hiring, supervision, and development of hourly staff.Assist with employee counseling and corrective action as ne

Our client is one of Florida's premier commercial HVAC and plumbing service partners — keeping mission-critical facilities running at peak performance.For more than 20 years, our client has delivered fast, reliable, and high-quality mechanical solutions for commercial, industrial, and healthcare e

WKMG/ Graham Media Group's CBS Affiliate located in beautiful Orlando; Florida has an opening for a Multi-Media Account Executive.The ideal candidate will have proven success in Multi-Platform New Business & Digital Media Sales, is highly motivated, has the drive to develop new advertisers, is a

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with their m

Senior CRM Account Executive - Media.The CRM Account Executive will oversee market success of ServiceNow's CRM products.These products are built on our market leading Service Management platform and create a single source of truth that allows enterprise processes to execute with uniform information.

General Managers are responsible for the overall operation of the restaurant.They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed a

You will hire great people and develop associates for future growth.You will provide leadership to achieve or exceed budgeted sales, payroll, and controllable expense goals.You will effectively manage store operations, maintain appropriate inventory levels, and maintain visual merchandising standard

Xperience Restaurant Group - 222 South Orange Avenue - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Maintain company safety and sanitation standards; Ensure nightly/weekly and opening/running/closing duties are com

Ruth's Chris Steak House - 7501 West Sand Lake Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools qui

Chilis - 6949 Semoran Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Levy Restaurants - JobID: 0D02C89B06335111CED878465E822662 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Earl Enterprise - 1506 E Buena Vista Drive - Responsibilities: Ensure smooth operation of the line on a fast-paced kitchen; Serve as spokesperson on the line and handle situations as they arise; Prepare, season, cook, and garnish food according to recipes; Maintain safe, sanitary food-handling pract

Earl Enterprise - 1750 East Buena Vista Drive - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Takes guests orders and handles cash and credit transactions; Enters orders accurately into the POS system; Maintains cleanliness and organization throughout the rest

Hilton Hotels - JobID: HOT0CCQQ [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

The Melting Pot - 7549 W Sand Lake Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food