Trabajos Chef & Cook en Northeast Orlando, Orlando, FloridaCrear alertas

Oak View Group - 655 West Church Street - Responsibilities: Supervises all line set-up, prep and breakdown activities; Supervises all buffet, beverage, break, and carving table set-up and breakdown; Assists Executive Chef with food inventories and ordering of food products; Responsible for organizin

Westminster Communities - - Responsibilities: Manage the kitchen operations in the absence of the Chef. Assist the Chef with daily food preparation and production by following standardized recipes. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef o

Davidson Hospitality Group - - Responsibilities: Collaborate with the culinary team to deliver exceptional dining experiences; Communicate daily with the Executive Chef regarding planning and staffing; Complete daily food requisitions and daily specials; Assist in hiring, training, and coaching of

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen and teppan cooking areas clean and sanitary; Adheres to the Company's standards on

Gecko Hospitality - - Responsibilities: Execute brand standards with consistency; Lead line teams with professionalism; Support cost control and labor targets; Maintain high level kitchen culture; Deliver predictable execution every shift.

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Effectively train all employees in the kitchen on how to perform their job duties to the best of their abilities; Keep open verbal and written communication between the management and employees; Supervise Kitchen employees wo

Westminster Retirement - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus; should assume the responsibilities of the Executive Chef in his/her absence.

Blue Sky Hospitality Solutions - - Responsibilities: Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events.Maintain Hilton brand culinary standards while tailoring offerings to the Orlando/UCF guest market.Ensure food presentation, flavor, and consiste

Goodwin Recruiting - - Responsibilities: Lead all aspects of kitchen operations with precision, energy, and consistency; Drive culinary excellence through innovative, seasonal menus designed to captivate and inspire; Cultivate and mentor a high-performing team that shares your passion for excellenc

Oak View Group - 9000 Bay Hill Boulevard - Responsibilities: Prepare and cook food live at action stations (ex: omelet station, carving station, pasta station, grill station, etc.Maintain high-quality food presentation and portion control; Follow all recipes, event menus, and production guidelines;

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director. Westminster Retirement - - Responsibilities: Manage the kitchen operations in the absence of the Chef. Assist the Chef with daily food preparation and production by following standardize

Apply today to Sous Chef, Executive, Hotel, Chef, Restaurant, Staffing. THIS POSITION IS LOCATED IN NEW ORLEANS! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportu

Now Hiring Wok Chefs For Bento.

Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary skills and drive. We are seeking for a versed individual with an in-depth from scratch experience in upscale and very c Executive Chef, Creative, Chef, Executive, Staffi

Lead the Art of Hospitality at Kappo Tsan-.Kappo Tsan, an elevated multi-course Japanese dining experience, is seeking a dynamic.This is your opportunity to steer a sophisticated restaurant where culinary artistry meets impeccable guest service, delivering unforgettable Kappo-style experiences night

Are you an experienced and passionate Executive Chef committed to providing exceptional guest experiences? This is a fantastic opportunity to work in a high-volume setting where your culinary talents will be showcased and appreciated! What you can ex Executive Chef, Executive, Chef, Restaurant, Staf

Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants.

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality standards in a fast-paced environment.

Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants.

Benihana - - Responsibilities: Maintains the cleanliness and sanitation of the kitchen; Sets up and breaks down the prep area and kitchen line daily; Checks equipment and reports issues to management; Prepares a variety of food items including washing, peeling, and cutting; Assists dishwasher when

The Indigo Road Hospitality - - Responsibilities: Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef; Prepares and portions a variety of meats, seafood, poultry, vegetables, and other

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Earl Enterprise - 1506 East Buena Vista Dr - Responsibilities: Prepare and garnish food items for theme park guests efficiently and safely.

Olive Garden - - Responsibilities: Prepare ingredients and cook dishes to meet Olive Garden standards; Maintain safety and sanitation standards; Follow recipes and portion control; Ensure quality and presentation of dishes; Clean and stock workstation.

Chuy's - 170 Orlando Avenue - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make our signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Have FUN.

Chilis - 303 N Semoran Blvd - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Seasons 52 - 7700 West Sand Lake Road - Responsibilities: Prepare portions and food items following recipe guidelines to meet guests' expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to ensure guest safety; Adhere

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Chilis - 12181 East Colonial Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Ruth's Chris Steak House - 480 Orlando Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly a

The Melting Pot - 7549 W Sand Lake Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Peachtree Hospitality - - Responsibilities: Sets up and stocks food items and other necessary supplies; Prepares food items by cutting, chopping, mixing, and preparing sauces; Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards; Maintain clea

Winter Park - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Company Name: Baker Concrete Construction, Inc Location: Orlando, FL, US, 32830 Req ID: 7500 Travel: None Number of Openings: 1.Find a greater purpose with a team that puts people first.Baker Construction is the nation's top specialty concrete contractor.At Baker, you can count on steady work and re

Golden Nugget - - Responsibilities: Maintain high-quality line cook output while delivering a outstanding guest experience.

Earl Enterprise - 818 Orlando Avenue - Responsibilities: Responsible for the overall smooth operation of the line.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Season and cook food according to recipes or personal judgment and experience.We

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Properly and safely operating kitchen

Earl Enterprise - 1506 East Buena Vista Dr - Responsibilities: Prepare, season, and cook soups, meats, vegetables, or other foodstuffs in restaurants.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to dete

Bar Louie - JobID: 200-188255 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

The Indigo Road Hospitality - 558 New England Avenue - Responsibilities: Maintain high quality standards for each dish; Maintain a clean and sanitary workstation; Close the kitchen properly and assist others in closing; Promptly report all product shortages, equipment problems or food quality issues

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Bahama Breeze - 1200 Dowden Road - Responsibilities: Prepare fresh, Caribbean-inspired food; Maintain highest safety and sanitation standards; Create a positive guest experience with a can-do attitude; Arrive every day with a Happy to be of Service mentality; Contribute to a vibrant, island-themed d