Chef & Cook jobs in Princeton, Orlando, FloridaCreate job alerts

MC Holdings LLC d/b/a Sofias Mediterranean seeking Head Chef in Kissimmee, FL.

Westminster Retirement - - Responsibilities: Manage the entire operations of the kitchen; Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory and

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in hiring, training, and coaching of the team; Play an integral role in menu development; Man

Westminster Communities - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Crescent Hotels & Resorts - - Responsibilities: Effectively train all employees in the kitchen on how to perform their job duties to the best of their abilities; Keep open verbal and written communication between the management and employees; Supervise Kitchen employees work productivity, breaks,

Westminster Retirement - - Responsibilities: Manage the entire operations of the kitchen(s); Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Train kitchen staff and supervise kitchen employees on productivity, safety, sanitation, training and discipline; Maintain a clean, organized kitchen and ensure adherence to health codes and standards; Ensure food quality stan

Blue Sky Hospitality Solutions - - Responsibilities: Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events; Maintain Hilton brand culinary standards while tailoring offerings to the Orlando/UCF guest market; Recruit, train, and mentor kitchen staff, pr

Westminster Communities - - Responsibilities: Manage the entire operations of the kitchen; Oversee the purchase of food, food supplies and equipment; Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff; Perform food inventory an

Benihana - 12690 International Dr S - Responsibilities: Engage, entertain, and interact with guests to provide a unique dining experience; Cook and prepare hot meals on hibachi tables in front of guests; Ensure correct food portions and maintain clean, sanitized kitchen and hibachi areas; Perform sh

Lowes Hotels - - Responsibilities: Enforce departmental guidelines, policies, and procedures; Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance; Monitor kitchen opening and closing procedures; Manage and as

We offer a casual dining experience with upscale service and creative food! The company is family-ow Executive Chef, Executive, Chef, Operations, Staffing. We are hiring an Executive Chef for our exciting concept where people love to come together to enjoy great food and drinks in an exciting atmosp

Metz Culinary Management - - Responsibilities: Supervise front and back of house operations; Lead and mentor kitchen staff; Ensure high-volume service with strong communication; Implement menus and presentation; Catering and contract dining experience.

For more than 60 years Parfums Givenchy has perpetuated the values of its founder, Hubert de Givenchy, releasing fragrances, makeup and skincare products that define free, assertive and bold women.Parfums Givenchy fragrances embody the brand's Fearless Classic vision, fusing genres and revealing une

Chilis - 7385 West Colonial Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with server team to ensure that food orders are

Chilis - 6949 Semoran Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Compass Group - 901 Highland Avenue - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes; Complete and follow daily production worksheets and waste log sheets; Operate and clea

Levy Restaurants - JobID: 0D02C89B06335111CED878465E822662 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Ruth's Chris Steak House - 7501 West Sand Lake Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools qui

Chuy's - 6688 Semoran Boulevard - Responsibilities: Prepare and cook from-scratch dishes to ensure consistent, high-quality meals across shifts.

Xperience Restaurant Group - 222 South Orange Avenue - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Maintain company safety and sanitation standards; Ensure nightly/weekly and opening/running/closing duties are com

Bar Louie - JobID: 200-188255 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Golden Nugget - - Responsibilities: Own the daily line; prepare and cook menu items to meet quality and service standards for guests.

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards (We take this seriously!); Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to

Earl Enterprise - 1506 East Buena Vista Dr - Responsibilities: Prepare, season, and cook soups, meats, vegetables, and desserts in a busy Theme Park kitchen.

The Melting Pot - 7549 W Sand Lake Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Chilis - 12181 East Colonial Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Hilton Hotels - JobID: HOT0CCQQ [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Chilis - 11942 Narcoossee Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Texas Roadhouse - 6372 Semoran Boulevard - Responsibilities: Prepare made-from-scratch dishes for guests; Operate and manage a busy cooking station; Maintain cleanliness and sanitation standards; Collaborate with team to ensure timely service; Assist with training and supporting other kitchen staff.

Olive Garden - - Responsibilities: Prepare and plate menu items per recipes; Maintain high safety and sanitation standards; Assist with kitchen prep and line setup.

Bonefish Grill - 2251 Town Center Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper s

Outback Steakhouse - 8195 Goldwyn Avenue - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing i

Bahama Breeze - 8735 Goldwyn Avenue - Responsibilities: Prepare fresh, delicious Caribbean inspired food; Maintain highest safety and sanitation standards; Arrive with a happy to be of service mentality; Create an experience where guests can relax and recharge; Support team with whatever-it-takes at

Peachtree Hospitality - 401 North Magnolia Avenue - Responsibilities: Set up and stock food items and supplies; Prepare and cook food items to recipes and standards; Assist executive and sous chef with daily tasks; Maintain cleanliness and sanitation of cooking surfaces; Performs inventory checks an

Eddie V's Prime Seafood - 7488 West Sand Lake Road - Responsibilities: With genuine hospitality, Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.Line Cooks will coordinate food orders to support timely and ef

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Seasons 52 - 7700 West Sand Lake Road - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines; Coordinating food orders to support timely delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest s

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes for guests with speed and consistency in a fast-paced kitchen.

Dave & Busters - - Responsibilities: Prepare and present menu items to guests; Handle and prepare food safely and according to recipes; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Adhere to safety and sanitation policies and procedures.

Benihana - - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes and quality standards; Prepares extensive variety of cold and hot items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain sanitary kitchen

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards exc

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Earl Enterprise - 1506 E Buena Vista Drive - Responsibilities: Maintain smooth line operation and prepare menu items for high-volume service at theme park.

Chilis - 8002 Golden Sky Ln - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit