Chef & Cook jobs in North Franklin Street, Tampa, FloridaCreate job alerts

Job Summary Sous Chef at The University of South Florida full-time hourly Job Summary As a Sous Chef** , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vis

Assists Executive Chef with all kitchen operations.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Additional Information Job Number 26109110 Job Category Food and Beverage & Culinary Location 505 Water St, Tampa, Florida, United States, 33602 VIEW ON MAP (https://www.Water%20St%2C%20Tampa%2C%20Florida%2C%20United%20States%2C%2033602) Schedule Full Time Located Remotely?*

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and bat

Assists Executive Chef with all kitchen operations.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

Assists Executive Chef with all kitchen operations and preparation.

What You'll Do: + Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation + Create and execute regular and modified menus within established guidelines + Train, coach, and develop the culinary team + Ensure recipes, portions, production records

Requirements What We’re Looking For: Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant. Description Timpano Hyde Park, a premier dining destination in Tampa’s vibrant Hyde Park Village, is seeking an Job Type Full-time Description Timpano Hyde Par

FISD + We are hiring immediately for full time SOUS CHEF positions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Davenport, FL. Working as the Executiv

We are looking for a Director of Culinary Services/Executive Chef to join our amazing team! Responsibilities Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and correc

Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. Collaborate with the Executive Chef and culinary leadership team on menu planning, se

Essential Functions Assist in maintaining a motivated, interactive positive team Assist with training staff Responsible for daily function of the kitchen operations Maintain professionalism with team members, managers and guests Handle daily scheduling of team members and make adjustments when nece

Bird in Tampa, a premier rooftop dining destination, is seeking an experienced Executive Chef to lead kitchen operations and culinary vision at our high-demand venue.

If you're a hands-on leader who enjoys mentoring others while delivering exceptional cuisine, we'd love to meet you! What You'll Be Doing Assist the Executive Chef in overseeing all daily kitchen operations. Step into the Executive Chef's role when needed to ensure seamless operations. Previous ex

Executive Chef Position at Timpano Hyde Park. Timpano Hyde Park, a premier dining destination in Tampa's vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kit

Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues. Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks. Responsible for training of new cooks in collaboration with the Sous Chef.

What You’ll Do: Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation Create and execute regular and modified menus within established guidelines Train, coach, and develop the culinary team Ensure recipes, portions, production records, and wa

Next Level Brands Hospitality in Tampa, FL, is seeking a dedicated Sous Chef to manage kitchen operations under the Executive Chef's guidance.

The Kitchen Manager / Chef is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

True Food Kitchen in Tampa, FL is seeking a dedicated culinary leader to oversee line operations and uphold the highest standards of food quality and safety.You will collaborate with BOH/FOH teams to sustain efficient service during peak hours and drive excellence across the restaurant.Ideal candida

SeaWorld Parks & Entertainment is searching for a dedicated Sous Chef to oversee culinary operations at Busch Gardens in Tampa, Florida.

This role entails assisting the Executive Chef with kitchen operations to ensure guest satisfaction and financial performance. Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida.

Overview Of The Role The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning

Job Summary Hourly Sous Chef at Champions Choice at The University of South Florida.

Join our team as a Sous Chef at Naked Farmer, a farm-to-table restaurant in Tampa.

Compass Healthcare is looking for a Senior Executive Chef to oversee culinary operations in Orlando, FL.

Other requirements of the Exec Chef/Culinary Manager role include:. As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities. Executive Chef/Culinary Manager.

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