Chef & Cook jobs in Peachtree Center, Atlanta, GeorgiaCreate job alerts

This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up. You will: Design and execute a refined, internationally inspired tasting menu Lead all kitchen operations with Michelin-level precision Curate seasonal, ingredient-driven menus Oversee sourci

We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base. Lead Pastry Chef Baking Social | Atlanta, Georg

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

This is a full-time on-site role for a Sushi Chef at SPICE Atlanta, located in Atlanta, GA. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining food safety and hygiene standards, and ensuring an exceptional dining experience.

Valor Hospitality - - Responsibilities: Oversee culinary operations for food and beverage outlets; Direct the operation of the kitchen including food preparation and quality, maintenance, and inventory; Recruit, train, mentor, coach, and evaluate staff; enforce policies; Plan menus and manage food

Goodwin Recruiting - - Responsibilities: Lead and manage a scratch kitchen in a high-volume restaurant; Drive excellence and execution of standards; Lead a team with strong leadership; Manage kitchen financials: P&L, food cost, labor control; Ensure quality and execution under pressure.

This is a full-time on-site role for a Sushi Chef at SPICE Atlanta, located in Atlanta, GA. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining food safety and hygiene standards, and ensuring an exceptional dining experience.

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Lowes Hotels - - Responsibilities: Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service.Supervise, train, schedule, and mentor kitchen staff to maintain high performance and morale.Maintain appropriate staffing levels and control labor costs based on bus

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Ass

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment; Plan and

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Oversee the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation.Uphold sanitation practices and organizational standards at all works

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Ensure consistent preparation and present

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling staff during peak hours and events.

Golden Nugget - - Responsibilities: Lead daily kitchen operations and mentor culinary team; Assist the Executive Chef in managing back-of-house staff; Achieve or exceed budgeted labor and other cost centers; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanitat

Goodwin Recruiting - - Responsibilities: Lead and standardize all culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Responsibilities: Lead high-volume kitchen operations to deliver on-time, quality meals for airline clients.

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas and equipment cleanliness; Adhe

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Oversee daily kitchen operations; Prepare meals from standardized recipes; Set up food service lines and workstations; Assist with training of new kitchen employees; Manage and supervise kitchen staff.

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Do you have the chops to work in a high-volume upscale restaurant? Do you want to work with one of the top restaurant groups that is opening a new restaurant in Houston? If you have the experience, drive, and energy, let' s talk ASAP! If you are look Executive Chef, Executive, Chef, Staffing.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Provides Culinary Leadership to Chefs within the respective Territory. CIA, Johnson and Wales) or equivalent experience + Five years of progressive food se

Executive and Sous Chef needed for an exciting opportunity! Chef Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing.

If you’re a fine dining chef looking to join a polished, ambitious team with high standards and strong culture - this is a great opportunity. We are hiring for two Sous Chef positions:. Both roles are highly hands-on and ideal for chefs who thrive in polished, detail-driven kitchens.

Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a. Fine Dining Executive Chef Requirements:.

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. Sous Chef (Seasonal Summer Camp Kosher Kitchen). Collaborate with Executive Chef and kitchen team (including international staff).

Seeking a purpose-driven General Manager to lead an inclusive hospitality concept focused on accessibility, belonging, and exceptional guest experiences.This role is ideal for a hands-on leader passionate about building strong teams, fostering inclusive environments, and delivering meaningful hospit

General Manager – Atlanta, GA – $120K–$135K.A leading, high-profile hospitality group is seeking an experienced General Manager to oversee one of its flagship, high-volume restaurant and entertainment venues in Atlanta.This role requires a hands-on leader who can drive operational excellence,

We are hiring a Fulltime Manager for our Client:.This person will be responsible for making sure the business runs smoothly, the team is well-managed, the guests have an amazing experience, and the lounge stays profitable, polished, and consistent.This is not a sit-back office role, we need a true l

This is a production role for a closer who understands how to generate and close revenue in a structured environment.The Account Executive is responsible for driving new business growth by identifying, qualifying, and closing medical and mental health practices that align with our services and profi

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Award winning, inclusive, Top Workplace culture doesn't happen overnight.It's a result of hard work by extraordinary people.The industry's brightest talent drives our efforts to deliver purposeful work and meaningful impact every day.Learn more about what makes us different and how you can make your

Job Title: Account Executive – New Business Development (Hybrid).We are seeking a motivated and results-driven.This role is dedicated exclusively to new business development within an assigned territory and is built for a true hunter who wants to win.The ideal candidate thrives on opening doors, c

Enterprise Account Executive | Cloud Security.Southeast US (Atlanta strongly preferred) | Remote.K–$350K OTE (50/50) + equity + full benefits.Scout Global are partnered with a.Backed by top-tier investors and with strong traction across enterprise customers, they're now looking to hire a.Southeast

Sales Account Executive | Entry-Level | Fast-Track Your Career.DMC Atlanta is looking for competitive, driven individuals ready to build a career in sales, leadership, and business fundamentals.This is an entry-level opportunity designed for people who want more than just a job; they want growth, me