Chef & Cook jobs in Peachtree Center, Atlanta, GeorgiaCreate job alerts

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financi

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. The Maintenance Superintendent is res

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful a

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Serves as point of contact for all Home Chef Sanitation Tools & Applications, trains Sanitation & Janitorial Associates on access and usage. We all show up authentically at Home Chef.

A leading restaurant in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations, manage staff, and ensure food quality.

Concord Hospitality Brand in Atlanta seeks a creative Executive Chef to lead the culinary team and enhance the dining experience.

We hope you agree and will consider joining us! Superica is seeking an enthusiastic leader to serve as Executive Chef! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and r

Legacy Ventures in Atlanta seeks a dedicated Sous Chef for their Hilton Garden Inn location.

Collaborate with the Executive Chef, Demi Chef, Special Diets Chef, and international support staff to foster a positive and productive work environment. Sous Chef – Camp Barney Medintz Job Overview We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitche

Role: Food Service Director / Dining Services Director.Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.At HCSG, we are passionate about positively impacting the communities we serve.If you share our commitment to excellence

A Sushi Chef is responsible for preparing sushi, and related Japanese dishes with precision, consistency, and strong attention to freshness and presentation. Japanese fish butchery and Japanese cuisine experience preferred Experience in fine dining restaurants and service Upscale sushi experience pr

Join a high-energy, chef-driven restaurant group blending bold Asian flavors, scratch cooking, and a vibrant guest experience. Sous Chef | Culinary Manager Benefits and Compensation. Kitchen Manager, Executive Sous Chef, or BOH leadership experience in a high-volume restaurant.

Bridge Point is seeking a Sous Chef who will assist in overseeing food preparation and kitchen operations during on-site audit engagements across the U.

Our high-performing restaurant group is hiring a Sous Chefto help take charge of a scratch kitchen, drive excellence, and lead a team in a fast-paced, high-volume environment.

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all kitchen areas including outlets, banquets, stewarding, and purchasing; Plan and manage procurement, production, preparation and presentation of all hotel food in a safe, sanitary, cost-effective manner; Develop, impl

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee back-of-house culinary operations, including food quali

Goodwin Recruiting - - Responsibilities: Directly supervise BOH hourly staff and lead onboarding/training for consistency and culinary execution; Monitor labor, food, beverage, and controllable costs and contribute to profitability improvements; Collaborate with Executive Chef on recipe development

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign tasks; Monitor safety, sanitation, and HACCP compliance; Assist with menu planning, inventory, and supply management; Maintain cost controls and uphold quality standards; Contribute to hiring decisions and staff d

Davidson Hospitality Group - - Responsibilities: Collaborate with culinary team to deliver exceptional dining experiences; communicate daily with Executive Chef for planning and staffing; Complete daily food requisitions and daily specials; Assist in hiring, training, and coaching of the team; Play

Goodwin Recruiting - - Responsibilities: Execution of creative menus, recipes, and SOPs; Managing and scheduling a team; Adhering to sanitation and health regulations; Responsible for daily prep and working a station; Leading and mentoring team.

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in a high-volume kitchen; Achieve or exceed budgeted labor and cost centers through proper planning and execution; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanita

Goodwin Recruiting - - Responsibilities: Lead and standardize all culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while

Sonesta International Hotels - 6345 Powers Ferry Road Northwest - Responsibilities: Oversee the kitchen by coordinating and supervising food preparation and production; Manage and execute menu orders to drive results in their area; Ensure food safety and sanitation standards are adhered to; Maintain

Goodwin Recruiting - - Responsibilities: Overseeing food preparation; Leading the kitchen staff and managing all food-related functions; Ensure exceptional quality of ingredients and prepared dishes; Instill and nurture high morale and teamwork among staff; Train, develop, and motivate the team.

Lucky Strike - - Responsibilities: Supervise kitchen operations and staff to maintain high food quality and presentation; Adhere to mandated F&B menu and purchasing programs; Manage budgeted revenue, costs of sales, labor, and supplies; review monthly P&L and adjust as needed; Plan and supervise ba

Goodwin Recruiting - - Responsibilities: Directly supervise BOH hourly staff and foster a culture of learning, accountability, and creativity; Lead onboarding and ongoing training to ensure consistency, professionalism, and culinary execution; Manage labor planning, scheduling, and staffing to alig

Stonebridge Hospitality Management - - Responsibilities: Oversee food preparation and ensure high culinary standards; Supervise kitchen staff and train them; Manage inventory and order supplies; Develop recipes and menus with the Executive Chef; Ensure sanitation and compliance with health regulati

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by leading a positive, collaborative team environment; Oversee, maintain and manage food and service quality; Assess, implement and manage service standards ensuring consistency; Achieve fin

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inno

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen.

USA Alston & Bird in Atlanta is seeking a Catering Manager to oversee culinary operations for firm events.The role involves coordinating food and beverage services, managing relationships with suppliers, and ensuring high-quality standards are met.Ideal candidates will have 5+ years in hospitality,

Executive Sous Chef Join Atlanta's award-winning culinary team Exquisite Delites Catering Company is growing, and we're looking for an exceptional Executive Sous Chef to join our award-winning culinary team.

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while

Executive Chef in Atlanta, Georgia, who is passionate about culinary excellence and leadership.

Manage and lead a diverse culinary team, including the Sous Chef, Demi Chef, Special Diets Chef, and international support staff, fostering a collaborative and efficient work environment. Executive Chef – Camp Barney Medintz Job Overview We are seeking a dynamic and organized Executive Chef to lea

The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations, and details to effectively create desserts, pastries, and bakery items that complement event menus. Theculinary team at Zoo Atlanta is seeking an innovative, experienced, and motivated Pastry Chef to

Role Description The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines.

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary departm

Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two‑time James Beard Foundation Award winner and former contestant on Bravo’s Top Chef Masters. Overview The Executive Sous Chef is responsible f

Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. What You'll Do In This Role Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/

FOH Manager Compensation & Benefits $65k-80k base salary plus performance bonus potential Balanced schedule that supports both excellence and quality of life Clear growth path within a Michelin-caliber, high-performance restaurant group Leadership culture that values collaboration, creativity, and c

Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo's Top Chef Masters. Assist in the direction and training of all chefs to en

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary departm

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summ

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Banquet Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture.