Trabajos Chef & Cook en North Historic District, Savannah, GeorgiaCrear alertas

Ensures inventory ordering guidelines are congruent with the needs of the Club Chefs and Clubhouse Managers. Writes, costs, and implements menus in conjunction with the Executive Chef according to established cooking philosophies. Reports any deficiencies with equipment immediately to Maintenance de

La Vetta is an upscale Contemporary Italian restaurant being lead by MICHELIN-Starred Chef Michele Minchillo. The Executive Sous Chef is responsible for the systematic execution of kitchen operations. This role focuses on maintaining production schedules, ensuring rigorous quality control, and manag

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

The Executive Pastry Chef is responsible for the systematic execution of the pastry department's operations. You are responsible for managing the department’s financial performance through disciplined labor control and accurate inventory management in close alignment with the Executive Chef. As an

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Get ready for your next culinary challenge when you take on private chef jobs in Savannah with a little help from Cozymeal. Share your talents as a culinary pro b

As Sous Chef, you'll work closely with the Chef de cuisine to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Now Hiring: Sous Chef – La Vetta, 15 W Broughton St. Michelin-starred Chef Michele Min

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Grow your business as a vegan chef in Savannah with Cozymeal and watch how sweet success can be!. Successful chefs on Cozymeal also have:.

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Executive Chef, Chef, Executive, Restaurant, Staffing. EXECUTIVE CHEF/ SOUS CHEF POSITIONS- Savannah, GA. Requires some creativity and the Head Chef will be able to build their own following.

The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride.This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience.Set up a

Restaurant General Manager - Hourly.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork, and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you

The Driver serves as the representative of Baker Distributing, crucial to both our operations and customer satisfaction.In this role, you will be tasked with the safe and efficient delivery of products to our esteemed customers, all while upholding exceptional customer service and professionalism.Th

The Counter Sales Associate is responsible for our sales counter at one of our wholesale HVAC distributorships that carries multiple brands of equipment, parts, and supplies.The goal of this role is to provide strong customer service in a sales-orie Counter Sales, Sales Associate, Customer Service,

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales.They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards.Team Environment - Promote a team environment by fostering respect, providing

Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.Speak honestly and act with integrity, upholding company values at all times.Inventory Managem Kitchen Manager, Manager, Store, Kitchen, Assistant

Manages all functions of the restaurant to ensure customer service and high quality products are delivered and ensures restaurant profitability.Responsible for the successful execution of fast and accurate sandwiches, world class customer service while maintaining a clean and organized shift.Manages

Senior Administrative Business Partner.The Senior Administrative Business Partner provides advanced administrative support that includes complex scheduling, stakeholder coordination, leadership communications, executive travel, and confidential information management.This role will support principal

Prep Cook / Line Server - Wilmington Island.SAGE Dining Services® is looking for reliable Prep Cooks to join our team at a beautiful private school on Wilmington Island.As a member of our team, you will contribute to creating exciting, nutritious, and sustainable meals prepared from scratch.We offe

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

Assistant General Manager at Sonic Drive-In.Ready to take your career in restaurant management to the next level? If so, we want you to join us as an Assistant General Manager at Sonic Drive-In, proudly franchised by KBP Brands.If you're ready to grow your career in the fast-paced world of restauran

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.He/she is Cook, Line Cook, Kitchen Supervisor, Hotel, Room S

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the

Willingness to learn and take direction from senior chefs.

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest.This includes supporting our sta

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

SAGE Dining Services is seeking Prep Cook / Line Server - Wilmington Island.Working for SAGE means being part of a community.Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence.Positions at SAG Line Server, Prep Cook, Server, Cook, Restaurant.

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited menu

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to c Line Cook, Cook, Restaurant, Benefits.

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.He/she is Cook, Line Cook, Kitchen Supervisor, Hotel, Room S

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Do you feel that you have the potential to be a grill master for Texas

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.We provide our team members with a place to gain valuable experience, career growth and a sense of pride.Our goal is t

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and pr Kitchen Manager, Manager, Kitchen, Restaurant, St

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.He/she is Cook, Line Cook, Seafood, Kitchen Supervisor, Food

We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service.Bring your positive attitude and professionalism, and we'll help you build a rewarding career!.This is a part-time opportunity.Prepares food menu items as directed.Practices safe handling o

Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!.

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.

In Italy and at Olive Garden, it is all about the food.As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.Our line cooks also have a firm commitment to the hig Line Cook, Cook, Restaurant.

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.He/she is Cook, Line Cook, Part Time, Kitchen Supervisor, Ro

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.