Chef & Cook jobs in Smyrna, Georgia - Page 16Create job alerts

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engi

Little Rey is looking for a detail-oriented Executive Sous Chef!.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions. Minimum of 3 years in a Sous Chef or lead line cook role.

Jim 'N Nick's BBQ - 4574 South Cobb Drive [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Position Title: Executive Chef De

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professio

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparation—ensuring every guest receives high-quality, properly cooked, and well-presented food thro

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

The Executive Chef will oversee culinary operations in a 365-day, live-events venue with seating for up to 1,500 fans, including primetime days with multiple back-to-back events, requiring strong operational execution, adaptability, and attention to detail. Minimum 5 years' experience as Executive C

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Works with Executive Chef/Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Utilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision maki

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec

Assists Executive Chef with all kitchen operations.

The Chef Manager will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will be the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Chef Manager

Collaborate closely with Sous and Executive Chefs on menu development.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

Candidate must have experience in a hands-on Chef position.

Job Description: Executive Sous Chef.

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country.With growing enrollment and global reach, we continue to expand our institu

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

Step in as acting chef when the Executive Chef is absent, demonstrating strong leadership and decision-making. Prior experience as a Sous Chef or strong background as a Lead Line Cook/Chef de Partie in a hotel or high-volume restaurant is preferred. Support the Executive Chef in leading daily kitche

Chef, Culinary Manager or Kitchen Manager.

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sous Chef to join our team. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Our chef inspired lunch and dinner specials play a vital role in providing greater variety (reducing "menu fatigue") and

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business mo

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and p

We are hiring immediately for part time.Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313.Note: online applications accepted only.Part time schedule; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging? Text.The advertised program is a

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive S

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration s

Within the department of Tech Dining, the Unit Executive Chef provides expertise, management and oversight of all culinary operations for a specific dining area(s).

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We are looking for a professional, detail-oriented individual with excellent

Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recip

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this rapidly growing.From daily operations

Establish strong chef to chef relationships with customers and industry partners. In this role, you'll drive volume growth of some of our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products in our portfolio. Partner with Broker Sales Reps

As Banquet Sous Chef, you will work closely with the Executive Chef to manage aspects of the banquet kitchen to deliver an excellent Guest experience. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the E

Position Title: Executive Chef Delta Sky Club Atlanta. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending