Chef & Cook jobs in Smyrna, Georgia - Page 17Create job alerts

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little Re

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events an

Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recip

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide the kitchen. Assisting the chef and supporting the team dur

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

Jim 'N Nick's BBQ - 4574 South Cobb Drive [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality.

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Sup

A leading healthcare support services firm is hiring a Chef/Production Manager for a full-time position in Atlanta, Georgia.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gue

Delaware North Sportservice is hiring an Executive Chef of Restaurants to join our team at Truist Park in Atlanta, Georgia. As the Executive Chef of Restaurants, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu developm

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. As the Bagel Chef, you are the firs

To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets.

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your t

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the respec

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

A DAY IN THE LIFE OF A PM DINING ROOM SOUS CHEF:. Our club in Atlanta, GA is seeking to hire a full-time AM Dining Room Sous Chef.

Chef de Cuisine, Executive Sous Chef, or Executive Chef level (Michelin-starred, Relais & Châteaux, or comparable high-caliber kitchens strongly preferred). The Chef de Cuisine will work in close partnership with our Executive Chef and leadership team to carry forward Atlas' culinary vision while m

May cover for Executive Chef during absence.

A career as a banquet chef can lead to opportunities as an executive chef, culinary director, or even owning and operating your own catering company or restaurant. Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. You will

This is a fantastic opportunity for a talented chef who excels in a fast-paced environment and is eager to foster a thriving kitchen culture from the ground up. Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking so

Assists General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results.

Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe ex

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Position Title: Executive Chef De

TUCKER GA, BRING YOUR FIRE!! COMING SOON!!.Fantastic Opportunity* .Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for ass

We are hiring immediately for part time.Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313.Note: online applications accepted only.Part time schedule; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging? Text.The advertised program is a

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. Provide performance feedback of entire te

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

We are seeking a passionate Chef to lead with a high focus on quality and the environment. As our Chef, you will lead our kitchen teams to execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and delicious food possible. Associate's or bachelor's degree f

Are you a hardworking, self-motivated, salaried chef with a true passion for the hospitality industry? This chef-driven restaurant, with a focus on fresh and inspired creations, has much creative freedom. Experienced Executive Chef with Italian cuisine experience needed for a high-volume intown Atla

Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food.

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

Collaborate with the Executive Chef, Demi Chef, Special Diets Chef, and international support staff to foster a positive and productive work environment. We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. Proven exp

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Pastry Sous Chef starting salary is 55-60k based on experience. Pastry Cook or Sous Chef and be 18 years of age or older.

Collaborate on recipe development and menu planning with Executive Chef.

As our Corporate Executive Chef, you'll lead culinary operations, inspire, and develop high-performing teams, and transform bold ideas into unforgettable dining experiences.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.