Chef & Cook jobs in Smyrna, Georgia - Page 18Create job alerts

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Jim 'N Nick's BBQ - 4574 South Cobb Drive [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary

Supervise back-of-house operations and ensure smooth execution of service.Maintain food quality, consistency, and presentation across all menu items.Lead the kitchen team by example, training and coaching staff on recipes, techniques, and kitchen protocols.Support the General Manager in managing foo

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

Collaborate on recipe development and menu planning with Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. You will be the right hand to our executive chef, assisting

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

The Chef de Cuisine is responsible for, but not limited to:. Chef de Cuisine must possess general management skills, including, but not limited to, people skills, understanding of the financial statements, the ability to manage expenses, and shift management. Other Requirements of the Chef de Cuisin

The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, a

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice thr

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this rapidly growing.From daily operations

Position Title: Executive Chef Delta Sky Club Atlanta. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

As Banquet Sous Chef, you will work closely with the Executive Chef to manage aspects of the banquet kitchen to deliver an excellent Guest experience. In this role, you will support the Executive Chef in overseeing the culinary operation in banquets. Create and implement menu selections for special

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business mo

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

Delaware North Sportservice is looking for an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia. In this role, you'll partner with the Executive Chef to lead high-volume kitchen operations, deliver exceptional food quality, and inspire a talented culinary team. Collaborate wi

Certified Executive Chef or equivalent degree in Culinary Arts.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.

Assists Executive Chef with formal evaluations of staff. Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country.With growing enrollment and global reach, we continue to expand our institu

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef – Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfac

Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of product or service. The Tournant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executiv

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality.

This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.Execute high-level prep and cooking duties with precision.Work specific stations with minimal supervision.Assist with training and mentoring junior cooks.En

We are hiring immediately for full time.Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314.Note: online applications accepted only.Full time; Days and hours may vary.Open availability, including nights and weekends, required.Prior cooking experience is required.Internal Employee Referra

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Atlanta team!. The Sous Chef manages the hourly, back o

Hands-on, passion for cooking and not a "clip-board' chef.

The Executive Sous Chef will partner with the Executive Chef to. Partner with the Executive Chef in daily leadership and menu execution.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events an

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and p

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards. Previous sous chef experience required.