Trabajos Chef & Cook en Goose Island, Chicago, IllinoisCrear alertas

Report any equipment in need of repair to chef and engineering, for service. The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing.

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. The Chef is responsible for l

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports any equipment in need of repair to Chef and Engineering.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure).

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The pastry chef will work under our executive pastry chef and follow all instructions. We are seeking a creative and skilled Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked goods for our café. Proven experience as a Pastry Chef, Baker, or similar role.

Executive Pastry Chef experienced in working in free standing restaurants.

Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. Our chef team is on time and ready to deliver our best work.

Responsible for kitchen opening on time, closing properly, and other duties directed by the Executive Chef and General Manager. Notifying Chefs to update ordering lists and checklists. Assist chefs with kitchen inventory maintenance, ensure proper food temperatures and handling, proper sanitation&nb

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. Private chef, restaurant, catering, or professional kitchen experience. Shef is a weekly meal delivery service where all the food is cooked by local independent chefs.

Assisting Executive Chef and Executive Sous Chef with staff training and further education. Assisting Executive Chef and Executive Sous Chef with staff scheduling. Work under the guidance of our Executive Chef, and Apolonia leadership.

North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using

Are you a passionate chef who loves leading from the front, developing people, and creating memorable dining experiences? River Roast is looking for an energetic and hands-on Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef will help lead daily k

Opportunity to grow with a fast-growing, chef-driven restaurant. Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant.

The Assistant Pastry Chef supports the Executive Pastry Chef in the daily production and execution of high-quality pastries, cakes, ice cream, and specialty baked goods. Assistant Pastry Chef to join our pastry team at Buck Russell’s Bakery in Wilmette. The Assistant Pastry Chef is a han

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. Assist the Execut

If you have a passion for food, cooking and inspiring the same in others, Chicago’s premiere recreational school is now hiring Chef Instructors and Class Assistants. Chef Instructors are leaders in the kitchen by instructing our students with the guidance of recipes, always focusing on techniques

The Sous Chef works closely with the Executive Chef, ownership, and the back-of-house team to execute the chef’s vision, maintain consistency, support training, reduce waste, and help create a professional, functional, and respectful kitchen environment. The Sous Chef assists the Executive Che

We are currently looking to add a chef de partie / cook, to our kitchen team.

Partner with HR and the Executive Chef to navigate grievance processes professionally and in accordance with established procedures. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/he

We encourage our chefs to share their ideas, use their voice, and be part of shaping our evolving culinary program. Work alongside Executive Chef to continually improve upon systems to maximize efficiency and communication. Executive, CDC, Sous Chef) in a high-volume restaurant.