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The Performance Sous Chef I will be responsible for overseeing the culinary performance staff. The Performance Sous Chef I for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches.

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training progr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of.Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Du

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

As a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. The Sous Chef I oversees kitchen staff, coordinates daily kitchen activities, and ensures timely delivery of dishes to meet customer expectations. Ult

Work closely with Sous Chef and Executive Chef to ensure smooth ticket flow. Coach Commis Chefs and line cooks on techniques, recipes, and station procedures.

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related act

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of.Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Resp

When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Conrad Indianapolis is looking for a Pastry Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef,

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Job DescriptionJob DescriptionWe are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize

Minimum Qualifications:Proven experience as a Head Chef, Executive Chef, or similar role in a professional kitchen. About the Role:As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in educating and mentoring kitchen staff; Maintain top-quality ingredients and consistent dishes; Build top line sales and guest counts through leadership of the kitchen team; Recruit, train, and mentor kitchen staff under the Sous C

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals and set high standards; Manage kitchen operations including food preparation, inventory, and scheduling; Ensure food safety and sanitation compliance; Develop menus and seasonal specials, and maintain high food quality; C

Davidson Hospitality Group - 23702 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

American Senior Communities - 2026 East 54th Street - Responsibilities: Oversee all aspects of kitchen operations ensuring high-quality food preparation and safety standards; Lead and inspire kitchen team; provide guidance and motivation; Hire, train, evaluate, and schedule kitchen staff; Ensure com

HM Alpha Hotels & Resorts - - Responsibilities: Coordinate activities of cooks and other workers engaged in preparing and cooking; Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed; Give in