Chef & Cook jobs in Canton, Baltimore, MarylandCreate job alerts

Metz Culinary Management - - Responsibilities: Lead kitchen operations and supervise staff; Implement menus with presentation; Catering experience; Mentor and develop team; Maintain high-volume kitchen operations.

In 2023, Home Chef introduced a new brand Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality

Parkhurst Dining - - Responsibilities: Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member; Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels; Assist with Executive Chef in menu development, organ

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.Create competitive quality products.Supervise and participate in creating high quality products for events and food service locat

Sonesta International Hotels - - Responsibilities: Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work.Recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and

Montage International - - Responsibilities: Prepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems to always ensure proper stock levels; Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous chefs

Caesars Entertainment - - Responsibilities: Supervise culinary staff and assign duties; Train and develop kitchen staff; Manage inventory, ordering, and labor costs; Ensure adherence to SOPs and health regulations; Oversee sanitation and equipment maintenance.

Montage International - - Responsibilities: Coordinate with kitchen staff to ensure timely preparation and execution of food orders; Collaborate with associates to meet production goals and ensure smooth kitchen operations; Assist with training new kitchen associates; Supervise and mentor cooks and

The gatekeeper is responsible for submitting completed labeled packaging, portions, meal bags and meal kits during their scheduled shift through the production inventory app.The gatekeeper is expected to submit accurate numbers for inventory and tag Production, 2nd Shift, Manufacturing, Inventory.

E Executive Chef, Executive, Chef, Restaurant, Staffing. Seeking an experienced Executive Chef at a locally owned upscale casual seafood concept. If you love leading kitchen teams in a fun, fast-paced environments- apply today! Executive Chef Benefits and Compensation:Health package.

Submit numbers accurately through the production inventory app Gatekeeper will submit accurate numbers of product WIP on the production inventory app Gatekeeper will tag crates for portions, stacks for meal bags and RPCs for meal kits after each subm 1st Shift, Shift, Restaurant, Manufacturing.

Johns Hopkins Health System is seeking an Executive Chef of Food and Culinary Services for Retail, Patient and Catering Business sectors.

Submit numbers accurately through the production inventory app Gatekeeper will submit accurate numbers of product WIP on the production inventory app Gatekeeper will tag crates for portions, stacks for meal bags and RPCs for meal kits after each subm 2nd Shift, Shift, Restaurant, Manufacturing.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guid

On the Floor Training & Facilitation The Training Lead is responsible for working with the Training Superintendent to drive a culture of community and positivity in the training program and on the production floor while working to set up new hires fo Lead, Training, Production Associate, 2nd Shift,

Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs. This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs.

A leading corporate dining provider is looking for a Relief Chef Manager to oversee culinary operations across various locations in Maryland.

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen. T

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guid

Position Title: DISTRICT CHEF (CORPORATE DINING) - LIBERTY, NC. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guid

Proven experience as an Executive Chef or Chef de Cuisine in a high-quality, ingredient-driven kitchen. The Executive Chef leads the culinary program across Magdalena and The Ivy Hotel. The Chef is responsible for maintaining a consistently high standard of food and execution while ensuring the kitc

Position Title: Executive Chef - Baltimore, MD. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

A leading food management company is seeking a Relief Chef Manager who will oversee culinary operations across various locations in Maryland.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Home Chef is committed to the full inclus

Johns Hopkins Health System is seeking an Executive Chef of Food and Culinary Services for Retail, Patient and Catering Business sectors.

As Executive Chef, you are the standard-bearer of the Tagliata culinary experience by being responsible for consistency, creativity, and execution at the highest level. This is a place for chefs who:.

Position Title: Executive Chef - Baltimore, MD. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Metz Culinary Management - - Responsibilities: Provide kitchen leadership and supervision; Manage high-volume kitchen operations; Implement menus with impressive presentation ideas; Lead team development and training; Catering experience.

The Capital Grille - - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Ensure proper food safety and sanitation procedures; Contribute to building top line sales and guest count through the delivery of a competitively superior team member and guest experien

Description Relief Chef Manager FLSA Status: Salaried Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you won’t just run one kitchen, you’ll become the culinary troubleshooter, creative

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat m

Description Relief Chef Manager FLSA Status: Salaried Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you won’t just run one kitchen, you’ll become the culinary troubleshooter, creat

Compass Healthcare in Baltimore, MD is looking for an Executive Chef to oversee kitchen operations and direct meal preparations according to corporate programs.

Join a Team Where Growth Meets Opportunity.Account Executive – Home Health.At Community Home Health of Maryland, a division of Medical Services of America Inc.We are currently looking for an experienced and driven Full-Time Account Executive to join our team in Baltimore, MD.As an Account Executiv

This job is with MARSH , an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Award-winning, inclusive, Top Workplace culture doesn't happen overnight.It's a result of hard work by extraordinary p

Parkhurst Dining - - Responsibilities: Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method; Maintain the proper temperatures for all

Compass Group - - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes and complete production worksheets and waste logs; Taste finished meals to ensure quality and follow HACCP

Parkhurst Dining - - Responsibilities: Prepare, cook and store food items that are prepared in advance to establish consistent yields and food quality; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products and dry good products in accordance with

Chilis - 8119 Honeygo Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the