Chef & Cook jobs in Canton, Baltimore, MarylandCreate job alerts

Metz Culinary Management - 2434 West Belvedere Avenue - Responsibilities: Lead kitchen operations and supervise staff across shifts; Ensure high-quality, well-presented menu items with strong culinary execution; Maintain cleanliness, sanitation, and safety standards across the kitchen; Collaborate w

Caesars Entertainment - - Responsibilities: Supervise and direct daily Employee Dining Room culinary operations.Lead food production, preparation, presentation, and portion control.Support banquet functions, marketing events, VIP events, and special catered events.Conduct pre-shift meetings and com

Sonesta International Hotels - - Responsibilities: Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work; Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions; Develop

Montage International - - Responsibilities: Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels; Oversee inventory, control and breakage/loss reduction of china and equipment with the Executive Steward; Assist in maintaining the

SSA Attractions Group - 501 East Pratt Street - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client; Create Competitive quality products; Supervise and participate in creating high quality products for events and food service loc

Home Chef is seeking a Warehouse Lead for the night shift (7:00 AM to 3:30 PM variant noted in job title) in Baltimore, MD.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. In 2023, Home Chef introduc

Eurest Position Title: SOUS CHEF- BALTIMORE, MD Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you

We promote a people-first work experience wit Sous Chef, Chef, Operations, Staffing. Our full-service, award-winning, polished-casual concept is seeking an experienced Sous Chef.

Job Summary** _The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance.

Sous Chef Sous Chef, Restaurant, Chef, Staffing. We are seeking a Sous Chef that wants to grow with us.

Maryland - Baltimore County + We are hiring immediately for full time CHEF** positions.

Levy Sector Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. Job Summary** This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while main

Restaurant Associates + We have an opening for a full time SOUS CHEF position. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's E

Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Residential Dining at the University of Maryland Baltimore County in Baltimore, MD**. Supervise and mentor chefs, cooks, and other team mem

Metz Culinary Management - 345 Saint Paul Street - Responsibilities: Lead kitchen staff in a fast-paced, high-volume, multi-outlet setting with professional mentoring; Develop and implement menus with stunning presentation ideas; Maintain impeccable communication and restaurant-management standards;

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Metz Culinary Management - 2434 West Belvedere Avenue - Responsibilities: Lead kitchen operations in a high-volume, multi-outlet contract dining environment; Mentor and manage kitchen staff with a focus on culinary training and development; Plan and implement diverse menus with presentation-focused

The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always.

Be at Home at Home ChefWe all show up authentically at Home Chef. Communication & LeadershipLeads by example and embodies Home Chef values of Customer First, Best-in-Class Team, Ownership, Pursue Excellence, and Deliver Happiness Cultivates culture centered around positive motivation and mutual res

Metz Culinary Management in Baltimore is seeking a Rock Star Chef/Kitchen Manager who leads with passion for food, service, and leadership.

CeCe's restaurant in Baltimore is seeking an Executive Chef to lead a high-end coastal menu and wine program. The Executive Chef will mentor the kitchen team, manage costs, and ensure quality from prep to plate, while coordinating with front-of-house operations.

Salary: $100,000–$110,000 Other Forms of Compensation: Bonus Eligible Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance.

Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o

Ensure EHS Leads execute work tasks and provide cross‑functional support for all EHS‑related issues Plan and conduct regular safety meetings (at least monthly) with the EHS team to discuss issues and provide targeted training Ensure issues discussed are communicated to all Home Chef team members

Levy, a Compass Group USA company, is seeking an Executive Sous Chef to support kitchen operations at M&T Bank Stadium in Baltimore.

Salary: $85,000 to $95,000 Levy Sector Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Different perspectives make us better. Job Summary This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operation

USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employee

Compass Group USA is seeking a Sous Chef I in Baltimore, MD to lead culinary operations in Eurest's dining programs.

The Sous Chef will work in collaboration with the Location Manager and the Chef de Cuisine to execute operations and procedures at dining locations. We are seeking a Sous Chef who will provide expertise, management, and oversight of all day-to-day culinary operations. Classified Title: Sous Chef Ro

Johns Hopkins University in Baltimore, Peabody Institute, seeks a Sous Chef to lead day-to-day dining operations, oversee menus, dietary needs, training, and food safety, while managing production and cost controls. You will work with the Location Manager and the Chef de Cuisine to implement standar

The Baltimore Convention Center is seeking an Executive Chef to oversee all culinary operations, ensuring food quality and innovation.

Johns Hopkins Medicine seeks a culinary leader to deploy innovative food and wellness solutions and provide culinary training to drive customer and patient satisfaction, new sales, and segment profitability goals.You will develop menus, coordinate with vendors, manage budgets for project implementat

Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Key Responsibilities C

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen

Baltimore, MD is seeking a Sous Chef who reports to the Chef and General Manager and acts as second in command in the kitchen.

The Sous Chef will work in collaboration with the Location Manager and the Chef de Cuisine to execute operations and procedures at dining locations. We are seeking a Sous Chef who will provide expertise, management, and oversight of all day-to-day culinary operations. Classified Title: Sous Chef Rol