Chef & Cook jobs in Crossroads, Kansas City, MissouriCreate job alerts

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and staff to deliver high-quality dishes within budget and schedule; Collaborate with the GM and Home Office to maximize kitchen operations; Ensure quality control and inventory management; Adhere to health and safety standar

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in the hiring, training, and coaching of the team; Play an integral role in menu development; Manag

Crestline Hotels & Resorts - JobID: Jad2e0cf74f3c483081a47f7a8d62f13d-1 [Kitchen Supervisor / Cook] As an Executive Chef at Crestline Hotels & Resorts, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, managing schedules an

Hotel Equities - - Responsibilities: Plan and manage the kitchen staff in procurement, production, preparation and presentation of all food; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas; Develop and implement menus and budgets to improve revenues and margin

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to ensure optimal performance of all duties; Supervises kitchen opening and closing operations and food handlers; Orders raw food ingredients and ensures proper receipt and storage; Monitors food preparation, production

Greenwood Hospitality Group - - Responsibilities: Plan and manage the kitchen staff in procurement, production, preparation and presentation of all food; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas; Develop and implement menus and budgets to improve revenu

ASM Global - JobID: R100121099 [Kitchen Supervisor / Cook] As a Chef at ASM Global, you'll: Oversee kitchen operations and staff; Develop innovative menus and recipes; Ensure compliance with food safety regulations; Manage inventory and order supplies; Train and mentor culinary team members; Collabo

Fogo de Chão - Kansas City is looking for an experienced Head Chef to join our team full time or part time in Kansas City, MO. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you

Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are no

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs,

You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will monitor and stock the Chef’s Pantry; and

Shift: Compensation: Competitive General Manager Kansas City, KS Shift: Monday-Friday 7:30 AM - Until work completed Salary: $105K plus quarterly bonus Capstone is a North American supply chain solutions partner with over 650 operating locations, 19,000 associates, and 60,000 carriers.We specialize

Yard House - - Responsibilities: Ensure kitchen and line are stocked and prepared to complete food orders on time; Follow food safety and sanitation standards; Maintain guest safety; Support heart of the house operations; Assist in food preparation.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation and cooking under the guidance of experienced chefs; Follow recipes and ensure adherence to quality and presentation standards; Maintain a clean and organized kitchen workspace; Assist in receiving and storing food supplies

Compass Group - - Responsibilities: Execute large-batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients; Follow recipes, portioning, and production specs; Maintain an organized, sanitized, and efficient workstation; Adhere to all food safety standards, incl

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work; Set up workstation; Practice sanitary and safe food handling; Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Clean and sanitize the work area before, during and after shift.

Meddys - JobID: 100-169583319 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Chilis - 9600 NE Barry Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to specification; Follow recipes and presentation standards; Maintain food safety and sanitation practices; Ensure guest expectations are met; Assist with kitchen cleanliness and organization.

Levy Restaurants - JobID: F574020931C07E6F631C68ADBDFC5192 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Melting Pot - 450 Ward Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - - Responsibilities: Prepare and cook food to Twin Peaks standards for line cook responsibilities.

Benton House - JobID: 200-869518 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Golden Nugget - - Responsibilities: Own the line station and ensure timely preparation of dishes in a fast-paced environment.

Olive Garden - - Responsibilities: Prepare and plate dishes according to recipe specifications; Maintain high safety and sanitation standards; Ensure consistent quality and presentation of dishes; Assist in kitchen with inventory and prep.

Eddie V's Prime Seafood - 700 West 47th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld; Excee

Roanridge Road - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy station with high cleanliness and sanitation standards; Cross-train and participate in development programs; Support team-oriented kitchen operations.

Chilis - 9600 NE Barry Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes ensuring quality and consistency in a fast-paced kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Yard House - - Responsibilities: Prepare and cook menu items while ensuring quality and safety standards.

Arbor Lodging - - Responsibilities: Hire and onboard part-time line cooks to maintain Tavernonna's high-quality kitchen standards.

Benton House - JobID: 200-869307 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Greenwood Hospitality Group - - Responsibilities: Prepare all breakfast and lunch food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for

The Melting Pot - 450 Ward Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Chilis - 1710 Village West Parkway - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

True Food Kitchen - 4749 Pennsylvania Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Experience and willingness to tra

Flagship Facility Services - 12600 N.Outer Rd - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising

Driftwood Hospitality - - Responsibilities: Prepare daily preparation lists for production; Reads and employs math skills to follow recipes; Prepares all broiled and sautéed food items according to standard recipes; Visualy inspects, selects, and uses only food items of the highest standard in the

Arbor Lodging - - Responsibilities: Prepare and cook menu items according to Tavernonna recipes and quality standards; Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components; Ensure all dishes are plated and presented consistently and accurately; Maintain a

Hotel Equities - - Responsibilities: Prepare all breakfast and lunch food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Cook and plate dishes across stations like Pantry, Pastry