Chef & Cook jobs in Old Hyde Park, Kansas City, MissouriCreate job alerts

Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a Fine dining establishment. Fine Dining Food Prep Experience General Res

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations. The Executive Chef is responsible for the successful operatio

Sous Chef, Chef de Cuisine, Executive Chef, or similar). The Chef de Cuisine works closely with the Executive Chef to lead all daily kitchen operations while serving as the primary expeditor and visible culinary leader during service. Executive Chef - a hands-on culinary leader with a passion for cl

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing all back of house staff in an upscale / fine dining kitchen; Oversee training and development of culinary staff; Contribute to achieving budgeted labor and cost control; Assist in inventories and ordering of food and supplies

ASM Global - JobID: R100121099 [Kitchen Supervisor / Cook] As a Chef at ASM Global, you'll: Oversee kitchen operations and staff; Develop innovative menus and recipes; Ensure compliance with food safety regulations; Manage inventory and order supplies; Train and mentor culinary team members; Collabo

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to ensure optimal performance of all duties; Supervises/performs kitchen opening and closing operations; Orders raw food ingredients necessary to prepare all items on the menu; Ensures that all raw food ingredients are

Sous Chef, Chef de Cuisine, Executive Chef, or similar). The Chef de Cuisine works closely with the Executive Chef to lead all daily kitchen operations while serving as the primary expeditor and visible culinary leader during service. Executive Chef - a hands-on culinary leader with a passion for cl

Dial is the place to love the way you work.Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors.Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.You will make a difference at Dial by not only ad

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.The hotel marks the first hotel catering to group

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and

Sous Chef, Chef de Cuisine, Executive Chef, or similar). The Chef de Cuisine works closely with the Executive Chef to lead all daily kitchen operations while serving as the primary expeditor and visible culinary leader during service. Executive Chef - a hands-on culinary leader with a passion for cl

The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. You will monitor and stock the Chef’s Pantry; and

This role requires the ability to work lawfully in the U.Are you a master negotiator with a proven track record in driving sales success? Join Spectrum Community Solutions as a seasoned and results-oriented sales professional.In this strategic role, you will implement innovative sales strategies to

Our highly trained Account Executives present specialized commercial insurance, 401K, and life insurance products that are perfectly designed for the industries we serve.You’re not just in it to win it.You want to crush it every time.Because that’s what our sales professionals do.Not just anyone

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work (70%).Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (5%*).Clean and sanitize the work area before, during and after shif

Compass Group - - Responsibilities: Execute large-batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients; Follow recipes, portioning, and production specs; Maintain an organized, sanitized, and efficient workstation; Adhere to all food safety standards, incl

The Melting Pot - 450 Ward Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Chilis - 9600 NE Barry Road - Responsibilities: Prepare and stock prep items for kitchen to support fast, high-volume service.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain highest safety and sanitation standards; Assist in food preparation and line cooking as needed.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Meddys - JobID: 100-169583319 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Arbor Lodging - - Responsibilities: Prepare and cook menu items according to Tavernonna recipes and quality standards; Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components; Ensure all dishes are plated and presented consistently and accurately; Maintain a

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanit

Hotel Equities - - Responsibilities: Prepare food items in accordance with production requirements and quality standards; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu i

Twin Peaks - - Responsibilities: Prepare and cook Twin Peaks menu items to specification during assigned shift.

Hotel Equities - - Responsibilities: Prepare all breakfast and lunch food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and

Levy Restaurants - JobID: 5580ADA600777972AFA5011635A3F4BF [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

True Food Kitchen - 4749 Pennsylvania Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Plate delicio

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes ensuring quality and consistency in a fast-paced kitchen.

True Food Kitchen - 4749 Pennsylvania Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens

Driftwood Hospitality - - Responsibilities: Maintain the front line station and ensure food production and quality control; Prepare broiled and sautéed items according to recipes; Inspect and select high-quality ingredients and monitor portion control; Maintain logs and comply with health departme

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrowns recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The Melting Pot - 450 Ward Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Roanridge Road - Responsibilities: Help prepare made-from-scratch meals and learn Texas Roadhouse kitchen operations.

Eddie V's Prime Seafood - 700 West 47th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Commit to the highest safety and sanitation standards; Maintain health and safety practices in the kitchen.

Benton House - JobID: 200-869307 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Coury Hospitality - 1111 Grand Boulevard - Responsibilities: Sets up, clears and breaks down workstation; Follows written and oral instructions regarding menus and standardized recipes; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish

Benton House - JobID: 200-869518 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Flagship Facility Services - 12600 N.Outer Rd - Responsibilities: Produce food according to recipes and directions; Assist with food production including cooking duties; Maintain a clean and organized station; Follows production sheets, portioning and merchandising details as instructed by managemen