Trabajos Chef & Cook en Edgewater, New Jersey - Page 18Crear alertas

Responsible for preparing and executing meals and understanding the timing of food production. Ability to cook and prepare food according to production guidelines and recipes. Assist Chef in maintaining production records (food usage, overages, shortages, customer counts, etc.

Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy.Assists the Executive Chef in his duties.The Executive Sous Chef is responsible to ensure the guest satisfaction of the

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:.Tamarind (& Nami on Pinnacle Class Ships).Comply with company policy regarding waste separation and environmental compliance.Conduc

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you.We put in the work to butcher our own meat, hand stretch our cheese, and

Mount Sinai - 45 Rivington Street_Cellar [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mount Sinai, you'll: Prepare meals according to dietary guidelines and patient needs; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plans;

The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone.A great local is made up of great people.And every great pub needs good grub.Were looking for an enthusiastic Cook to add some extra flavour to our kitchen.In this role, youll work as part of a dynamic te

Talented Cook (Mon-Fri Daylight).Join our amazing team at Marymount Manhattan College! Enjoy a work/life balance with a Monday to Friday daylight schedule in a fun and team oriented setting with opportunity to grow!.This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability t

Pediatric Neurosurgery - Baker 22 RN Pediatrics.

Oak View Group - Events by RHC NY [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serve food;

Our client is seeking an experienced, creative, and trustworthy Private Chef to provide exceptional daily meals and memorable dining experiences. Proven experience as a Private Chef in private households or luxury hospitality.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, an

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. Elior-Independent-School-Dining. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaur

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a res

Creatively decorate cakes, tarts, cupcakes, pastries, and special-order items to company standards. This position requires extensive experience in cake decorating, icing techniques, and high-volume pastry production. Assist with preparation and production of all required pastry and bakery items, inc

Whole Foods Market offers "Whole Benefits". Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards. For additional information, visit our Whole Foods Market Careers site: htt

Be the technological hands of the chefs - support Executive Chefs to file updates for recipes, ordering sheets, new menus, menu descriptions and recipe files. We are looking for a highly organized and tech-savvy Junior Sous Chef to support our culinary team. The Junior Sous Chef will be responsible

Job Description The Sandwich Artist.

Benihana - 47 W 56th St [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioni

Restoration Hardware - JobID: 37321 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mainta

Landry's - JobID: 35514 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

The mission of The New York Times is to seek the truth and help people understand the world.That means independent journalism is at the heart of all we do as a company.It's why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries.It's why we focu

Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & imple

Gecko Hospitality - JobID: Je7212c37b3ba48ea91e90a481a7931c5-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

The mission () of The New York Times is to seek the truth and help people understand the world.That means independent journalism is at the heart of all we do as a company.It’s why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries.It’s why

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximiz

Job Type: Support Staff - Union.Bargaining Unit: 1199 Cafeteria Workers.Standard Work Schedule: Thursday - Monday, 8:00pm - 4:00am.The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experienc

Cleaning, sanitizing, and maintaining the bakery.

We are seeking a passionate and detail-oriented .This is a weekday-only position ideal for someone who thrives in a fast-paced, quality-driven kitchen and takes pride in presentation, flavor, and consistency.Cook – High-End Sandwich & Salad Specialist.Monday through Friday, Daytime Hours.Prepare

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work co

Maintain cleanliness and organization of their station throughout preparation and service. Prepares food, sauces and cold sandwiches for service. Including tasks such as chopping vegetables, using commercial meat slicer, and preparing sauces.

Chef de Cuisine Lead the Culinary Experience at One of the Nations Most Exclusive Private Clubs. Collaborate with Executive Chef on seasonal menus using premium local ingredients.

We are seeking a Cooking Instructor for our afterschool program at PS166! This position offers a chance to spark curiosity and creativity in the kitchen while introducing Kindergarten through 5th grade students to the basics of cooking, food science, and nutrition.We’re looking for someone who can

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throug

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join our growing teams!.Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided br

Job Summary** Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Inst

This role leads a strong, established culinary team** and is ideal for a chef who thrives on mentoring and developing others-someone who can elevate the team's performance and prepare them for future growth. The Executive Chef will showcase culinary talents through the delivery of show quality food

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

Sylvia's Restaurant: Where Soul Food Royalty Begins!.Want to be a part of Harlem's history, serving up soul food loved by legends? Do you crave the energy of a fast-paced kitchen? Sylvia's Restaurant, a New York institution founded by the legendary "Queen of Soul Food" Sylvia Woods, is looking for a

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant.

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of th

Restaurant Associates Position Title: Sous Chef- Corporate Dining Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, per