Trabajos Chef & Cook en Edgewater, New Jersey - Page 18Crear alertas

WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S SHIFT * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $18.Do you feel that you have the

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in overseeing all daily kitchen operations; Lead and mentor kitchen staff; Ensure consistency in food quality, portion control, and presentation; Supervise line stations during service; Assist in menu development, seasonal updates, a

Starwood Hotels - - Responsibilities: Lead culinary operations and manage pastry and savory teams; Develop and implement creative local-menu concepts; Engage guests and team members; drive guest satisfaction and staff development; Maintain financial performance and food-cost controls; Ensure readin

Gecko Hospitality - - Responsibilities: Oversee all culinary operations, ensuring consistent execution of menu items, recipes, and presentation standards; Lead, train, and develop sous chefs and BOH team members to foster a culture of excellence, accountability, and teamwork; Manage food cost, inve

Parkhurst Dining - - Responsibilities: Cook grill and fryer items according to standards; Prepare all grill items to order; Set up, break down, and clean the grill station; Check quality of food items and report substandard quality; Interact with guests in a friendly, professional manner.

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

Aramark - - Responsibilities: Prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with needed ingredients and equipment; Prepares ingredients by measuring, weighing, chopping, trimming, and peeling; Properly stores food adhering to food safety

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family

The ability to work with the management team to develop and strategize opportunitie Executive Chef, Executive, Chef, Restaurant, Staffing. Executive Chef - Fine Dining Responsibilities: Oversee all aspects of kitchen operations.

Crescent Hotels & Resorts - - Responsibilities: Assist in the preparation of food for restaurants and catering; Coach, guide and mentor the culinary team; Assist in food costing of menu items; Ensure proper storage and rotation of food; Provide training to new associates, ensuring they are set up f

ASM Global - JobID: R100119366 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef wh Chef, Executive Chef, Executive, Operations, Rest

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

All housekeeping for a three bedroom apartment, including deep cleaning and daily tidying. Local errands, such as dropping off dry-cleaning or sending packages.

Gecko Hospitality - - Responsibilities: Oversee culinary operations and menu development; Lead kitchen team training and mentorship; Maintain food quality and presentation standards; Manage inventory, purchasing, and vendor relationships; Ensure food safety and sanitation compliance.

Discovery Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef; Assist in controlling food costs; Record and maintain Food Safety Equipment Records and Food Safety Temperature Records; Assist in managing the meal service; receiving, rotat

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Employees must prepare hot and cold foods, use

Dunkin' Donuts - - Responsibilities: Execute proper pre-bake and finishing of all products; Ensure Brand production standards and systems are executed; Adhere to product recipes/specifications.

Restaurant Associates + We have an opening for an on call CHEF position. Location:** Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 _Note: online applications accepted only.

Avolta - - Responsibilities: Assist in supervising kitchen staff activities; Promote safety and sanitation practices; Help with menu planning and inventory management; Maintain cost control and quality standards; Support customer service and staff training.

Responsibilities: Prepare and bake high-volume bakery products according to Costco formulas.

Restaurant Associates + We have an opening for a part time PREP COOK position.

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunit

Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery.

The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Con

Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Must be disciplined and self-motivated.

RESPONSIBILITIES:Submit cost proposals for restaurant menu it Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an experienced Executive Chef who has a proven track record.

Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk f

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $17.As a Line Cook for Texas Road

Panera Bread - - Responsibilities: Bake fresh bakery items for Panera customers daily.

Blue Sky Hospitality Solutions - - Responsibilities: Oversee kitchen operations and staff supervision; Ensure food quality and guest satisfaction; Manage costs and inventory; Develop menus and promotions; Maintain safety and sanitation standards.

A sweet family of five is seeking a full-time housekeeper/cook to work at their home on the Upper West Side.

Crescent Hotels & Resorts - - Responsibilities: Manage all aspects of the culinary department including menu concepting and design; Mentor and evaluate culinary associates; Establish daily priorities and ensure proper kitchen operations; Review banquet event orders and monitor associate performance

Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Works closely with galley leadership and other department leaders. Works closely with the Executive Chef in order to achieve the

Hackensack Meridian Health - - Responsibilities: Oversee food preparation and production staff; Participate in menu planning and revisions; Ensure food safety and sanitation standards; Check food quality and presentation; Manage inventory and supply requisitions.

Location** : Downtown Conrad - 102 North End Avenue, New York, NY 10282 _. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex

Restaurant Associates + We have an opening for a full time GRILL COOK position. Requirement** : Must have cook/grill cook experience. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performin

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart. At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefi

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

Executive Chef (Fine Dining / Luxury).

The Asia Chef Corps Recruitment Specialist will chiefly support the expansion of the Chef Corps program in Asia using their language skills, cultural expertise, and established networks in the hospitality industry. Update the Chef Corps database and directory when new Chef Corps members join or when

We’re looking for a Chef Operator who thrives in a scratch-cooked, fast-casual environment. Chef Operator Benefits and Compensation:. Chef Operator Requirements & Qualifications:.

As Sous Chef, you’ll support the Executive Chef in all aspects of kitchen operations—from managing the line and developing staff to maintaining the high standards that define Little Ruby’s. Collaborate with the Executive Chef on menu development and seasonal specials. Sous Chef or lead cook in

A luxury hotel brand in New York is looking for a JR Sous Chef passionate about culinary arts to manage kitchen operations.

A growing café group in Brooklyn is seeking a passionate Sous Chef to lead their kitchen team at Little Ruby’s Café.

A leading senior living company in New York, NY is seeking an Executive Sous Chef to supervise the dietary team while ensuring compliance with food safety.

An innovative company is seeking a passionate Executive Chef to lead a dynamic culinary team in a busy corporate dining setting. You will have the opportunity to plan menus, train staff, and manage inventory while working with a talented group of chefs.