Chef & Cook jobs in Edgewater, New Jersey - Page 19Create job alerts

Head Chef with an expertise in Indian Cuisine is needed for a fine-dining restaurant in Long Island, New York.

Our client is seeking an experienced, creative, and trustworthy Private Chef to provide exceptional daily meals and memorable dining experiences. Proven experience as a Private Chef in private households or luxury hospitality.

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. Elior-Independent-School-Dining. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaur

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a res

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, an

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CIT

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will cook and apply culinary techniques to food preparation and manages the final presentation and service of food.

Creatively decorate cakes, tarts, cupcakes, pastries, and special-order items to company standards. This position requires extensive experience in cake decorating, icing techniques, and high-volume pastry production. Assist with preparation and production of all required pastry and bakery items, inc

Whole Foods Market offers "Whole Benefits". Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards. For additional information, visit our Whole Foods Market Careers site: htt

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Be the technological hands of the chefs - support Executive Chefs to file updates for recipes, ordering sheets, new menus, menu descriptions and recipe files. We are looking for a highly organized and tech-savvy Junior Sous Chef to support our culinary team. The Junior Sous Chef will be responsible

Job Description The Sandwich Artist.

Benihana - 47 W 56th St [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioni

Restoration Hardware - JobID: 37321 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mainta

The mission of The New York Times is to seek the truth and help people understand the world.That means independent journalism is at the heart of all we do as a company.It's why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries.It's why we focu

Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & imple

Gecko Hospitality - JobID: Je7212c37b3ba48ea91e90a481a7931c5-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

The mission () of The New York Times is to seek the truth and help people understand the world.That means independent journalism is at the heart of all we do as a company.It’s why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries.It’s why

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximiz

Cleaning, sanitizing, and maintaining the bakery.

Job Type: Support Staff - Union.Bargaining Unit: 1199 Cafeteria Workers.Standard Work Schedule: Thursday - Monday, 8:00pm - 4:00am.The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experienc

We are seeking a passionate and detail-oriented .This is a weekday-only position ideal for someone who thrives in a fast-paced, quality-driven kitchen and takes pride in presentation, flavor, and consistency.Cook – High-End Sandwich & Salad Specialist.Monday through Friday, Daytime Hours.Prepare

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work co

Maintain cleanliness and organization of their station throughout preparation and service. Prepares food, sauces and cold sandwiches for service. Including tasks such as chopping vegetables, using commercial meat slicer, and preparing sauces.

Chef de Cuisine Lead the Culinary Experience at One of the Nations Most Exclusive Private Clubs. Collaborate with Executive Chef on seasonal menus using premium local ingredients.

We are seeking a Cooking Instructor for our afterschool program at PS166! This position offers a chance to spark curiosity and creativity in the kitchen while introducing Kindergarten through 5th grade students to the basics of cooking, food science, and nutrition.We’re looking for someone who can

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throug

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join our growing teams!.Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided br

Job Summary** Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Inst

This role leads a strong, established culinary team** and is ideal for a chef who thrives on mentoring and developing others-someone who can elevate the team's performance and prepare them for future growth. The Executive Chef will showcase culinary talents through the delivery of show quality food

Sylvia's Restaurant: Where Soul Food Royalty Begins!.Want to be a part of Harlem's history, serving up soul food loved by legends? Do you crave the energy of a fast-paced kitchen? Sylvia's Restaurant, a New York institution founded by the legendary "Queen of Soul Food" Sylvia Woods, is looking for a

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant.

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of th

Restaurant Associates Position Title: Sous Chef- Corporate Dining Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, per

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or tra

Cook - JdV by Hyatt, Brooklyn, NY.Midas Hospitality is recognized as one of the Top 100 U.Employers in 2021 (by MogulRecruiter).Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.Start Your Journey with Midas Hospitality:.Midas Hospitality is seek

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.Combi

The opportunity Delaware North's Patina Group is searching for full-time Cooks to join our team at Hudson Yards in New York, New York. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At Del

The opportunity Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en