Chef & Cook jobs in Edgewater, New Jersey - Page 20Create job alerts

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Elevate and motivate Chef's-in-Training by modeling c

The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone.A great local is made up of great people.And every great pub needs good grub.Were looking for an enthusiastic Cook to add some extra flavour to our kitchen.In this role, youll work as part of a dynamic te

Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standa

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:.Tamarind (& Nami on Pinnacle Class Ships).Comply with company policy regarding waste separation and environmental compliance.Conduc

Our client is seeking an experienced, creative, and trustworthy Private Chef to provide exceptional daily meals and memorable dining experiences. Proven experience as a Private Chef in private households or luxury hospitality.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. Be part of growing an upscale restaurant group. Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and At

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a res

Whole Foods Market offers "Whole Benefits". Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards. For additional information, visit our Whole Foods Market Careers site: htt

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CIT

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will cook and apply culinary techniques to food preparation and manages the final presentation and service of food.

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. Elior-Independent-School-Dining. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff.

Creatively decorate cakes, tarts, cupcakes, pastries, and special-order items to company standards. This position requires extensive experience in cake decorating, icing techniques, and high-volume pastry production. Assist with preparation and production of all required pastry and bakery items, inc

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, an

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Comply with HACCP, SOP, GMP, and SSOP standards for food safety and sanitation. Valid Food Handler's certification and compliance with Department of Health standards. Strong knowledge of meat preparation techniques, cuts, and food safety practices.

At least 4 years of Private Chef experience in a private household. PRIVATE CHEF - NEW YORK CITY BASED with FREQUENT MIAMI TRAVEL. THIS ROLE WAS PREVIOUSLY TITLED "MIAMI PRIVATE CHEF" - NO RE-APPLICATIONS, PLEASE.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaur

As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all culinary outlets. The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, soon-to

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. As a Pastry Sous Chef, you’ll enjoy:.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: CHEF, SOUS SR - NEW YORK, NY. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and

Benihana - 47 W 56th St [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioni

Restoration Hardware - JobID: 37321 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mainta

The mission () of The New York Times is to seek the truth and help people understand the world.That means independent journalism is at the heart of all we do as a company.It’s why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries.It’s why

The mission of The New York Times is to seek the truth and help people understand the world.That means independent journalism is at the heart of all we do as a company.It's why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries.It's why we focu

Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & imple

Gecko Hospitality - JobID: Je7212c37b3ba48ea91e90a481a7931c5-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximiz

Job Type: Support Staff - Union.Bargaining Unit: 1199 Cafeteria Workers.Standard Work Schedule: Thursday - Monday, 8:00pm - 4:00am.The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experienc

Cleaning, sanitizing, and maintaining the bakery.

We are seeking a passionate and detail-oriented .This is a weekday-only position ideal for someone who thrives in a fast-paced, quality-driven kitchen and takes pride in presentation, flavor, and consistency.Cook – High-End Sandwich & Salad Specialist.Monday through Friday, Daytime Hours.Prepare

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work co

Landry's - JobID: 22170 [Meat Clerk / Butcher] As a Butcher at Landry's, you'll: Prepare and cut meat for cooking; Maintain cleanliness and organization of meat storage area; Monitor inventory levels and order supplies as needed; Collaborate with chefs to plan meat cuts for menu items; Ensure all me

Competitive salary commensurate with experience; full benefits offered Position Overview A private couple based in New York City is seeking an exceptionally talented and highly adaptable Traveling Private Chef to join their household. Responsibilities Plan, prepare, and execute daily meals for the p

Maintain cleanliness and organization of their station throughout preparation and service. Prepares food, sauces and cold sandwiches for service. Including tasks such as chopping vegetables, using commercial meat slicer, and preparing sauces.

Chef de Cuisine Lead the Culinary Experience at One of the Nations Most Exclusive Private Clubs. Collaborate with Executive Chef on seasonal menus using premium local ingredients.

You're the captain the ship, and you have a daily charter to the island of delicious meals.Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc.Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (an

We are seeking a Cooking Instructor for our afterschool program at PS166! This position offers a chance to spark curiosity and creativity in the kitchen while introducing Kindergarten through 5th grade students to the basics of cooking, food science, and nutrition.We’re looking for someone who can

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throug

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join our growing teams!.Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided br

Job Summary** Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Inst

This role leads a strong, established culinary team** and is ideal for a chef who thrives on mentoring and developing others-someone who can elevate the team's performance and prepare them for future growth. The Executive Chef will showcase culinary talents through the delivery of show quality food

Sylvia's Restaurant: Where Soul Food Royalty Begins!.Want to be a part of Harlem's history, serving up soul food loved by legends? Do you crave the energy of a fast-paced kitchen? Sylvia's Restaurant, a New York institution founded by the legendary "Queen of Soul Food" Sylvia Woods, is looking for a

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch