Chef & Cook jobs in Edgewater, New Jersey - Page 5Create job alerts

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Support the Executive Chef in maintainig a smooth and efficient service.

A strong foundation in cooking techniques.Understanding of food safety standards and regulations, including proper storage, handling, and sanitation practices to prevent food-borne illnesses.Capacity to efficiently manage time, prioritize tasks, and coordinate food preparation to ensure timely deliv

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the

New Jersey’s finest steakhouse is seeking several professional Prep Cooks for part time and full time employment.Must be reliable & outgoing and committed to our team's values.Applicants must be able to work weekends & holidays.Please send a resume & references.Interviews can be

GameTime Pizza is a new brand launching this fall. It will feature Pizza, Wings & Fries with fun and creative twists on classics. We are looking for someone to lead the brand and make GameTime Pizza a NYC staple.

Breads Bakery is seeking passionate, purposeful bakers to join our team for the holiday season. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. This position opening

We are seeking an experienced Baker to join our dedicated Baking team at Picky Barista. At Picky Barista we offer competitive compensation and a supportive work environment.

Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. Solid understanding of pastry techniques, including mixing, baking, piping, and decorating. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked

There is also extensive use of THE GRILL.

Assist team in all aspects of production including but not limited to mixing, baking off products, assembling of products, execution of daily mise en place, packing products, and so on. Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inven

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat work e

Elbow Bread is a 1 year-old retail bakery + cafe from baker Zoë Kanan, opened in collaboration with Court Street Grocers + S&P Lunch.Our shop sits at the elbow-shaped corner of the Lower East Side and Chinatown, where we draw inspiration from the neighborhood’s history and bring a fr

Sets up station according to restaurant guidelines.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Marea, from famed hospitality firm Altamarea.Central Park South, is looking for experienced & passionate culinary professionals to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality I

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blends

Manhattan - Paramount Plaza - 1633 Broadway New York, 10019.Employer Contribution for individuals and eligible dependents' medical insurance.Dental, Vision, and Life Insurance .Wellness & Health Reimbursements .Opportunities for growth; we love promoting within!.Line Cooks (Steamers) are r

Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner.We are looking for line cooks with grill experience for dinner with at least 4 years of experience.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

The Soho Diner located in the Soho Grand Hotel is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Soho Diner is a very busy restaurant serving a sophisticated clientele with breakfast, lunch, dinner. As a hands-on member of the management t

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Pastry Head Chef – Maxime’s, New York City- $100,000. We are seeking a talented Pastry Head Chef to join our world-class culinary brigade.

Make sandwiches, salads, prep for hot line.Heritage Grand Bakery & Restaurant .

The Stars Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe.Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,.Assist wi

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals as a Line Cook.

The job description above does not list each and every job responsibility of a Line Cook.

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Experience working in a Michelin-starred restaurant or working for a Michelin-starred chef. CDC supports the Executive Chef by managing the daily operations for the location while upholding the exceptional standards set in place by the restaurant group. Executive Chef by coordinating the purchase of

Head Chef – Mediterranean Cuisine. Minimum 5 years’ experience as an Executive or Head Chef (Mediterranean cuisine preferred).

Proven experience of at least 5+ years as a chef in a fine dining restaurant. Chef de Cuisine Application – Spring House. Reports to: Executive Chef / Restaurant Owner.

Hours are based off the flow of service but expected to be 3pm-11pm . Our Chefs have years of experience in Manhattans dine dining scene and you will have the opportunity to create dishes using recipes and techniques inspired by their time working with Daniel Boulud, Ignacio Mattos, Rich T

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely proud

Minimum of 7-10 years of progressive kitchen leadership experience, with at least 3-5 years as an Executive Chef or Executive Sous Chef in a critically acclaimed, high-end/luxury Italian restaurant. Executive Chef Job Description: New Italian Restaurant - Greenwich, CT. A respected High-End Hospital

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Line Cooks and Prep Cooks .Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy

Pastry Cook (4:00 AM – 12:00 PM) .Petit Chou is a French-inspired bakery specializing in choux pastry, while also offering a wide range of viennoiserie, cakes, pastries, and desserts.We pride ourselves on using high-quality ingredients and refined techniques to craft memorable, creative and de

Craft Restaurant, a Tom Colicchio restaurant, which .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Preparing mise en place for daily service.Taking part in pre-servi

We are hiring for our sister restaurant, Perle! An upscale seafood and champagne bar in the West Village, is seeking a .If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!.Preparing dishes with precision and flair as a line cook.Crafting beautifu

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Working as a Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place.

Position: Sous Chef – WSA Building (Financial District, NYC). Executive Chef in overseeing the daily culinary operations at the WSA Building, maintaining the highest standards of food quality, consistency, and presentation across our dining and hospitality outlets. Collaborate with the Executi

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi-ta