Chef & Cook jobs in Edgewater, New Jersey - Page 6Create job alerts

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Golden Steer Core Values (How We Win). Represent Golden Steer with professionalism and hospitality from the pass to the table. Golden Steer Steakhouse — New York • One Fifth Avenue.

Understanding of classic sauces, cooking techniques, and knife cuts.

Pastry and Baking highly desired.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

José Andrés Group.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.From perfectly grilled meats to imaginative cocktails and shareable plates, eve

The Sous Chef must have fine dining kitchen management experience and strong knowledge of Asian ingredients and cooking techniques. Culinary pedigree from well known chefs is a must. Michelin-starred chef Anita Lo.

Jean- Georges Seeking Experienced Line Cooks!. Line Cooks who are energetic, get excited about food, and thrive in a team environment. CPS) is seeking motivated Line Cooks with a positive attitude and a willingness to learn.

We’re looking for a dedicated.This role is responsible for preparing, cooking, and assembling our signature menu items while ensuring food safety, quality, and speed of service.The ideal candidate thrives in a high-volume kitchen and takes pride in producing great food.Prepare and cook menu it

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—.Nigiri, Sashimi, and Maki rolls.Joji Box, and supporting chefs while maintaining impeccable sanitation standards.Full-time schedule; open availability preferred.Hours and days may vary; more details upon

We are a fast-paced, quality-driven NYC restaurant focused on consistency, teamwork, and delivering an elevated guest experience.Our BOH culture values professionalism, organization, and accountability.We are looking for strong Line Cooks who can work clean, move with urgency, and execute dishes to

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!.

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Specialize in grilling and preparing various cuts of premium meats. Minimum of 2-3 years experience as a grill cook in a fine dining establishment.

As Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. In this position, you will act as the second in command in our kitchen, following

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. The Dinex Group, restaurant group of internationally acclai

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

Line cook – LIBBI new restaurant . Proven experience as Line cook in a high-end, fast-paced restaurant.

The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which con

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

Join Our Culinary Team as Chef de Partie!. Proven experience as a Chef de Partie or similar role. Mentor junior chefs and contribute to menu innovation.

Head Chef with a strong foundation in culinary leadership to take reins of a well-established, busy, profitable restaurant with a high profile. A successful Head Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. We

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to

Are you a talented line cook ready to take the next step in your culinary career? We’re looking for a passionate and experienced line cook to join our kitchen team!.At Añejo TriBeCa, we pride ourselves on creating a warm and inviting atmosphere where every team member feels at home.We v

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

The Chef Delegates daily tasks to the sous chef and the sous chef delegates the tasks to the kitchen staff to be performed quickly, efficiently and to standard. The sous chef checks each station, ensuring quality and quantity before each meal service. The sous chef expedites plates leaving the kitch

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! .Join us in transforming the way everyone enjoys classic pastries—one delicious bite at a time!.At The Pastry Box Baker

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportuni

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

We’re looking for a reliable and detail-oriented Prep Cook to support our kitchen team and keep service running smoothly.Maintain a clean workstation and adhere to all food safety standards.Prior kitchen/prep experience preferred.Full-time availability, including weekends if needed.Strong atte

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Sto

Libbi is an elevated, Chef-driven kosher restaurant on the Upper East Side, known for its refined artisanal approach, and beautiful guest experience.We are looking for a highly skilled.Strong technical foundation in pastry, desserts, laminated doughs, and plated sweets.Aesthetic sensibility —

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering can

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Job Description: Sushi Maki Line Cook. Maintain cleanliness and organization of sushi station. Follow all safety, sanitation, and food handling guidelines.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

FREVO is seeking a highly-motivated Line Cook to join our growing and ambitious team. As a Line Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral p

Major Food Group is hiring experienced.American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and eleg

Roberta’s is hiring a chef to join a small, dedicated team. Reports To: Chef de Cuisine.

Sushi Noz as the "#1 Absolute Best Sushi Restaurant". Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safe

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.