Chef & Cook jobs in Edgewater, New Jersey - Page 7Create job alerts

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Job Description: Sushi Maki Line Cook. Maintain cleanliness and organization of sushi station. Follow all safety, sanitation, and food handling guidelines.

AKA Hotels + Hotel Residences is a part of.

Years experience as the Head Chef of a high volume kitchen. Experience as a multi-unit Head Chef is preferred**.

The job includes prep of general pastry items, plating in service, organizing and storing mis en place, and communicating and cooperating with the team to push the pastry program forward. Drai’s Supper Club is looking for an ambitious pastry cook to join our growing team! . We are a moder

Michelin star for sixteen consecutive years.New York Times Top 100 Best Restaurants (No.Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.Seasonally focused creative menu.Emphasis on sustainable seafood and local meat and produce.Bounty of ingredi

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! .Join us in transforming the way everyone enjoys classic pastries—one delicious bite at a time!.At The Pastry Box Baker

Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Sto

Isle of Us is a community composed of passionate, committed, and mindful members dedicated to making the world a better, healthier and more inclusive place, offering healthful made-to-order and prepared foods produced from locally sourced ingredients, along with a curated, evolving selection of cons

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

Understanding of Kitchen Management, Inventory & Ordering. Prior experience in upscale or fine dining kitchens. Respect for ingredients, precision in execution, and consistency in quality.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

We are looking for an experienced, motivated Line Cook to join our kitchen team.This role requires strong culinary skills, attention to detail, and the ability to work&nb

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They also need to be familiar with and dri

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consiste

Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

We are seeking a Sous Chef to join our team.

We are seeking a skilled and dependable.The ideal candidate will have solid.Fine dining or upscale catering experience is highly preferred.Prepare and execute dishes according to established recipes and presentation standards.Support banquet service and large-scale event production.Maintain a clean,

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences; our restaurants and events spaces include: The Mary Lane, Market Table, The Clam, and The Little Owl, the Chef's Room at Little Owl, and The Little Owl TownHouse.

Join the talented team of L'Amico by Chef Laurent Tourondel !.Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests.We are looking for a talented chef de cuisine, experienced in ital

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites—like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes—have earned wide media attention.Se

Maximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. Hires, trains, supervise

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Cook menu items in cooperation with the rest of the kitchen staff.

This role is perfect for someone with strong pastry fundamentals, a creative edge, and a genuine interest in culturally rooted cuisine. Execute recipes developed by the Pastry Chef, ensuring quality and presentation standards. Maintain a clean, organized, and sanitary pastry station.

We are seeking a dedicated Junior Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for skilled and passionate jun

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you’ll help guide daily production and continue elevating the donut experience

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Pastry Chef – Commissary Production & Restaurant Execution (6 month minimum Interim Leadership Opportunity, could lead to permanent role).Jacob’s Pickles – Upper West Side / PHG Commissary Kitchen.Head Pastry Chef and Director of Operations.PHG), supporting seven restaurant locatio

We’re looking for an experienced Israeli Sous Chef to join our culinary team. Support the Executive Chef in daily kitchen operations. Proven experience as a Sous Chef or strong Line Cook ready to step up.

Head Chef – Mediterranean Cuisine. Minimum 5 years’ experience as an Executive or Head Chef (Mediterranean cuisine preferred).

We are seeking a Chef to oversee all aspects of our kitchen operations, including food preparation, menu oversight, food quality control and inventory management.

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi-ta

Line Cook to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can mult

Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. Prior experience as a lead cook/manager or in a similar r

Tao Group Hospitality in-venue sous chef training. Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

This includes high level organizing, planning, cost controls, and leading the Sous Chef team and line level partners while actively teaching and coaching current and future hourly staff. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. Executive Chef to

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p