Chef & Cook jobs in Colgate Center, Jersey City, New JerseyCreate job alerts

Prior experience as a Line Cook/Chef de Partie.

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Seeking individual with NYC restaurant experience to oversee and setup the opening for April, 2026! The Executive Chef must have experience creating menus!. SK

We are launching a new pizza concept, we are looking for a disciplined builder who wants only the best.This role has huge upside with growth and potential for partnership.Must be passionate, organized, proficient with sourdough.

Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment. As Pastry Chef, you will play a defining role in shaping the signature desserts and sweet creations that repre

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department in

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality as

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for experienced Pastry

Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. The Dinex Group, Chef Daniel Boulud’s internationally acclaim

Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef.

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous -

As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Legacy & mentorship — Barb

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. Support the Executive Chef in all kitchen operations, including service, prep, and events. Prior experie

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ext

Sous Chef, CDC, or equivalent). If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here. We believe chefs are made through mentorship, guidance, repetition, and refinement.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in keeping the food cost and labor cost aligned to given goals. Assist chef with proposals of the menu changes hand in hand with costing

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

We are considering candidates who have more than 5 years of experience as a sushi chef, techniques as a sushi chef, tableware used, and deep knowledge of the history and culture of Japanese cuisine. During the business, you will learn many things to help the business run smoothly, such as assisting

The Sous Chef supports the Chef de Cuisine in all BOH operations. Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving. Sous Chef with an $8M+ upscale or fine dining restaurant.

Chef de Cuisine and Executive Sous Chef in the day-to-day leadership of kitchen operations. Founded by Executive Chef and Owner Philippe Massoud, ilili is renowned for its elevated Lebanese cuisine and warm, generous hospitality. Familiarity with inventory and costing systems (ChefTec, Compeat, or s

Tao Group Hospitality in-venue sous chef training.

H Mart is the largest Asian supermarket chain in the United States, offering a wide array of Asian and Western groceries.Since its establishment in 1982 in Woodside, Queens, the company has expanded to over 100 stores nationwide.Known for its innovative food halls and high-quality products, H Mart i

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

The Chef De Cuisine will work together with our. The Chef De Cuisine must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development. Communicate clearly with the Executive Chef and ownership on updates, challenges, and progress.

Executive Chef – $120k to $140k – New York, NY. Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.

Kitchen Manager / Head Chef – Spring Cafe Aspen (NoHo, NYC). Kitchen Manager / Head Chef – Spring Cafe Aspen (NoHo, NYC). Spring Cafe Aspen is seeking a passionate and experienced Kitchen Manager / Head Chef to lead our back-of-house team at our NoHo location in New York City.

JOB TITLE: Career Culinary Chef Instructor-Full Time. REPORTS TO: Lead Culinary Arts Chef Instructor. A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education, and inspiring students and peers alike.

Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The award winning Restaurant at JUSTIN, helmed by Chef Rachel Haggstrom, features a hyper-seasonal tasting experience reflective of the produce sourced from the property's 26-acre farmstead as well as local ranchers and farmers. Th

Proven experience as an Executive Chef in a. A chef who balances creativity with operational discipline. Executive Chef looking to make a significant impact at scale.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

ISS Facility Management - 196 Stanton Street - Responsibilities: Oversee daily operational tasks, net menus recipe execution, production sheets and pars, food purchasing, sanitation, and safety; Train and supervise staff; Assist Executive Chef with administrative duties including attendance, human r

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and ensure offerings meet brand standards; Maintain recipe adherence and high guest food sentiment scores; Curate par levels, manage inventory and ordering; Hire, train, and develop back-of-house staff; Drive operational targets

JPMorganChase - 270 Park Avenue - Responsibilities: Lead culinary team and execute services within a high end kitchen; Set up station / kitchen with mise en place to ensure everything will be ready for service; Prepares foods in a timely manner according to recipes, quality & presentations standards

Goodwin Recruiting - - Responsibilities: Manage all aspects of the kitchen; Direct and motivate your team to provide customer service; Cost control and strategies to guarantee low food cost while maintaining quality; Ensure high standard of food quality as per standard recipes; Collaboratively work

Flagship Facility Services - - Responsibilities: Lead: as the leader of the kitchen, you must maintain a high level of service for our Client and set the tone for your team of Jr.Sous, Prep and Line Cooks, Food Receivers, Dishwashers and Front of House representatives; Create: develop and test reci

Inip Drive - Responsibilities: Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces; Meets culin

Restoration Hardware - - Responsibilities: Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RHs culinary standards and support their professional growth; Partner with the Executive Chef in shaping the strategic direction of the kitchen

Gecko Hospitality - - Responsibilities: Lead all back-of-house operations, including culinary execution, menu development, and kitchen leadership.Create innovative, seasonally inspired menus rooted in Asian cuisinesensuring authenticity, consistency, and elevated presentation.Train, mentor, and dev

Goodwin Recruiting - - Responsibilities: Ensure consistency and excellence across all fine dining menu items; Lead and mentor kitchen teams to execute flawless service with precision and elegance; Innovate: Create and refine recipes to elevate the menu; Manage labor and food costs to meet operation

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.Develop, plan, and execute menu items that alig