Chef & Cook jobs in Secaucus, New Jersey - Page 10Create job alerts

AM prep pastry cook needed! Please email resumes to. In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods, ingredients, and equipment.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Emmett's On Grove is seeking to add to the team of line cooks during our Brunch services. Basic knife skills and cooking techniques.

We are looking for line cooks with grill experience for dinner with at least 5 years of experience.

Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen. Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC.

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Cook menu items in alignment with the kit

Le Chêne is seeking a highly skilled and driven Prep Cook to join the kitchen team. This position is an excellent opportunity for an ambitious chef to be part of an exciting new restaurant. As a Prep Cook, you will play a key role in maintaining the highest standards of food preparation,

We are seeking a true visionary—a Corporate Executive Chef who can not only launch our flagship fine dining restaurant but also oversee the culinary direction of multiple unique concepts under one roof. This is your stage to become the next famed chef in a city that demands greatness. As the C

We’re building a tight kitchen team and looking for a sous chef to help drive prep, service, and back-of-house operations.

Modern Hawaiian inspired restaurant in the East Village of New York City.Opened in March 2015, we have been a singular restaurant, tirelessly putting out high quality (same ones served at higher priced establishments) food, coupled with fine wines and cocktails.Michelin recommended since t

Assist in training new cooks on station mechanics and specs. The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with consistency, speed, and precision in a high-volume environment. Support fellow cooks on the line and help drive smooth service from start to finish.

Dining Discounts at over 25 Affiliated STARR Restaurants.

Perform opening and closing duties as assigned daily.Prepare and produce designated items follow recipes and yield guides to maintain high standards of product.Scaling of recipes appropriately.Prepare, clean, and maintain bread area and ingredients for proper use in the kitchen.Maintain up-to-date k

Oversee food production at all stations, assisting line cooks, as needed . MC Hospitality Group is seeking Line Cook for our newly opened restaurant Rampoldi in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for grow

You are clean, organized and efficient.You communicate and work well with others.You have sharp knives and are always on time to work.Houseman is a 10 year old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.We valu

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

We're searching for a highly motivated and experienced Sous Chef to be one of the Executive Chef's right hand. Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!. As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on:.

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Maintain all kitchen prep standards and all aspects of the culin

We are seeking a dedicated and hard-working line cook with strong work ethic.

The Chef de Cuisine will oversee all aspects of the Kitchen operation including menu planning, food costs, private events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department. Temple Court, a Tom Colicchio restaurant in The Beekman hotel, is looking

The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Establish the departmental annual operating budget in advance for approval by the Execu

The Sous Chef, Kiosks will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly co

Head Chef in launching our new venue. Sous Chef – Opening Position.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and c

The Chef is responsible for leading the culinary program, overseeing all aspects of kitchen operations, and ensuring excellence in food quality, consistency, and presentation. The Chef leads by example, fostering a culture of creativity, collaboration, and professionalism within the kitchen. As Chef

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team.As a member of our kitchen, you will have the unique oppo

Forsythia is looking for a line cook to join our team as we continue to grow.

The Butcher is the cornerstone of Golden Steer NYC’s culinary program, responsible for breaking down, fabricating, and portioning meats and seafood with precision and consistency. Maintain a clean, organized butcher station and prep lists daily. Assist in training new team members in butchery

We’re looking for bakers to be a part of our team at From Lucie in the East Village!.Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), othe

Kitchen Manager as well as the General Manager.

Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction. We are looking for an energetic, profession

Previous cook experience in a high volume environment.

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Catering & Events by The Yacht Club. Catering & Events by The Yacht Club. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh

Prepare and produce designated.Scaling of recipes appropriately.Maintain up-to-date knowledge about pastry ingredients and art.Participate in research and development of pastry offerings throughout the year.Communicate with other team members and management.Culinary degree with a concentration in Pa

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.Essential Duties and Responsibilities:.May oversee the cooking activities of food service associates as assigned by Food Service Direct

This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-.Collaborate effectively with team members to ensure smooth kitchen operations.Communicate effectively

Line Cook Qualifications and Responsibilities:. Knowledgeable of classic cooking techniques.

We are looking for the right person to lead a talented and hard-working team as our Chef de Cuisine.

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team. You will have the opportunity for growth and advancement in the kitchen. Looking for candidates with a strong attention to detail, the ability to multi-task and a passion to learn.

Exciting new restaurant opening opportunity - New York City's charming Olio e Più is coming to Bryant Park! We are looking for experienced .We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentatio