Trabajos Chef & Cook en Secaucus, New Jersey - Page 9Crear alertas

Minimum of 1 year experience as a baker.

Sous Chef – Up to $85000 + Bonus – New York, NY. The Sous Chef will help manage the kitchen team, support day-to-day operations, and ensure consistency, quality, and creativity across service. Proven progressive kitchen experience, must have held sous chef position or higher.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executiv

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends r

To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Ability to read and follow recipes and standar

Head Chef in launching our new venue. Sous Chef – Opening Position.

Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards. Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurant's schedule. If you have a passion for exceptional food, thrive in

AM prep pastry cook needed! Please email resumes to.Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities wit

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for an experienced Sous Chef

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully break

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Join us for our hiring event on the following dates!.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brookl

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized,

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.

Baker – Circle Hospitality Group (Koreatown, NYC).Circle Hospitality Group is launching a new.We’re seeking a dedicated and detail-oriented.Execute daily baking production following established recipes and standards.Prepare and bake a variety of Asian-inspired breads, pastries, and desse

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Assist with inventory management and kitchen organization.

At The Pastry Box Bakery, we specialize in creating delightful pastries, and desserts that offer a twist on the classics you know and love. Keep the kitchen clean and organized, adhering to all health and safety guidelines. Strong time management skills and the ability to prioritize tasks effectivel

Emmett's On Grove is seeking to add to the team of line cooks during our Brunch services. Basic knife skills and cooking techniques.

The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Executive Chef to manage day-to-day back of house operations across the venues. In the absence of the Chef de Cuisine or Executive Chef, supervise the kitchen team. In coordination with the Chef de Cuisine and Ex

Maintain the highest standards of cleanliness, organization, and food safety throughout the kitchen. Comply with all Department of Health standards and food handling regulations. Demonstrate professionalism, punctuality, and a positive attitude in a fast-paced environment.

REYNA Hospitality is looking for a Head Chef to lead the kitchen in the Union Square location. We are looking for a Chef seasoned in Mediterranean cuisine, trained in classic French techniques, who has a passion for creativity, thinks outside the box, and someone who is a well-rounded leader with a

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Join us for our hiring event on the following dates!.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.We are offering world-class, full-time opportunities within the following departments.All role

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

The line cook will assist the Executive Chef and Sous Chef with the running and management of the kitchen. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. We are looking for a strong line cook to join our small, but talented team.

James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. In April 2023, Chef Doherty opened the doors to. Chef and Restaurateur John Doherty.

Line Cook, preferably in a Italian-inspired restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Oversee food production at all stations, assisting line cooks, as needed . MC Hospitality Group is seeking Line Cook for our newly opened restaurant Rampoldi in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for grow

You are clean, organized and efficient.You communicate and work well with others.You have sharp knives and are always on time to work.Houseman is a 10 year old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.We valu

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Modern American restaurant,the same mix of cultural influences that make New York City great.Chef Alan Vargas inspired French-American menu featuring fresh fish and shellfish, Aged meats, local produce and the best of what's around.Have knowledge of cooking procedures, safety and sanitation.Have exp

Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Maintain all kitchen prep standards and all aspects of the culin

Develop succession planning for Sous Chefs and line employees. Monitor labor costs, report weekly to the Executive Chef, and support schedule optimization.

Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction. We are looking for an energetic, profession

What you are getting into: Working as the Pastry Chef at Metro Cinema, an elevated new private cinema with dining. Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Attend all Chefs meeting; .

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

RH Guesthouse is currently looking for experienced Line Cooks to join the team!.The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point.Rotisserie Chicken is a signature item on the menu.We’re looking for cooks with experience in both style

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

Frenchette Bakery is Bakers for our growing team. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

Preparing dishes with precision and flair as a line cook.

Prepare, cook, and plate menu items in accordance with recipe standards and presentation guidelines. Lead and coordinate the line during service, ensuring timely and accurate ticket execution. Monitor ingredient quality, stock levels, and communicate needs to the Executive Chef.

OPEN EXECUTIVE CHEF POSITION - Apply if you are a Michelin-level Chef and/or James Beard Award Winner. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .