Chef & Cook jobs in Secaucus, New Jersey - Page 8Create job alerts

The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control.

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. The Chef de Cuisine (“CDC”) is expected to understand and execute Simon Kim’s vision for hospitality and David Shim’s vision for culinary, uphold the highest level of back of house se

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

The Executive Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Executive Sous Chef should assume command and manage all aspects of the kit

The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen operation while fostering a positive and professional kitchen culture. Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sou

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and pricing ava

Friedmans Theater District is looking for an experienced grill cook.

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h

Experience with various cooking methods, ingredients, equipment, and procedures. Little Maven, is seeking line cooks to join our team of passionate professionals. Must have excellent knife skills with proficiency in all aspects of cooking.

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates.The New York City location

As a line cook, you have a genuine passion for hospitality and communication.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Associates at Restaurant Associates are offered many fantastic benefits.

Sushi making experience welcome. We are seeking a detail-oriented and reliable Sushi Prep Cook to join our culinary team. This position is responsible for daily fish butchery, proper seafood handling for sushi service, and preparing various recipes used throughout the restaurant.

The Chef de Cuisine directs and mentors Sous Chefs, Line Cooks, and Prep Cooks, fostering a culture of discipline, professionalism, and craftsmanship. The Chef de Cuisine is responsible for leading the culinary operations of a. This is a hands-on leadership role suited for a chef who thrives in a re

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

We are seeking passionate and driven Executive Chefs to join our growing team!. High performing Executive Chefs will have fast track promotion opportunities.

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

Company Description APS LLC, Englewood, NJ, 07631 Role Description This is a contract role for a Personal Chef located in Englewood, NJ with some work from home flexibility. The Personal Chef will be responsible for meal planning, grocery shopping, meal preparation, and maintaining a clean kitchen environment. The chef will cater to dietary preferences and restrictions, ensure high-quality and healthy meals, and manage kitchen inventory. Regular communication with clients to tailor meal plans and adjust recipes as needed will be essential. Qualifications • Culinary skills, including meal planning, grocery shopping, and meal preparation, • Experience with dietary preferences and restrictions, and ensuring high-quality, healthy meals, • Kitchen management skills, including maintaining a clean kitchen environment and managing kitchen inventory, • Excellent communication skills to tailor meal plans and adjust recipes based on client feedback, • Flexibility to work both in-person and remotely as needed, • Previous experience as a Personal Chef or in a similar role is a plus, • Culinary degree or relevant certification is advantageous

Crosby Street Hotel, part of the Firmdale Hotels collection. Crosby Street Hotel – New York, NY. As the leader of the overnight culinary team, you will ensure that every plate leaving the kitchen reflects the hotel’s signature attention to detail and commitment to excellence.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Cook menu items in cooperation with the rest of the kitchen staff.

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique i

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Bakers and Overnight Bakers.You will be working with a top-tier team in a professional and creative enviro

Buscamos un Sous Chef de Pastelería para unirse al equipo de Le Bernardin! El candidato ideal está bien entrenado en las preparaciones y el servicio de pastelería con énfasis en la consistencia y la calidad del menú. The Pastry Sous Chef will be responsible for the

Prior experience in pastry/baking and upscale dining is preferred.

Continually review and manage performance of all staff and provide Executive Pastry Chef with feedback and suggestions for improvement. In the absence of the Executive Pastry Chef - keep the food cost and labor cost aligned to given goals. Maintain communication with chefs and the front of the house

Hotel Chelsea is now hiring Pastry Cooks for executing. We are looking for experienced hospitality professionals to join our team and take part in this newly opened Cafe Chelsea.

Houseman is hiring a pastry chef! The job is about 20hrs a week. We run 3-4 desserts that change with the seasons and the whim of the chef (that’s you). This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours.

Responsible for: Maintaining, setting up, producing, and controlling the quality of food items prepared in the pastry station. General Scope: The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Assist the Chef de Cuisine with the hourly schedule. The job description above d

Markette is a Restaurant by Chef India Doris Winner of the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the

We are seeking a Sous Chef to join our culinary team.The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.Supervises staff and liaisons between upper-level management and ownership.Maintains the highest professional food quali

JoJo believes in hands-on training by the Chefs and fostering growth in all employees.

The Junior Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Sous Chefs in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

CopperLeaf Bakery is seeking a disciplined, fast, and systems-driven Lead Line Cook to help oversee our savory kitchen operations. This is a leadership position for someone who understands café execution, food cost control, prep systems, and team accountability. Lead daily savory service for

Job Opportunity at Hani's Bakery + Café**.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei

We are looking for an executive Chef to head up a brand new Japanese concept from In Tune Hospitality, set to open Spring 2026. MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE. Anyone without Japanese culinary experience need not apply.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme

Service Sushi Chef to work alongside Chef Nakajima to assist in preparing different types of sushi, appetizers and bar food. Edomae sushi is the original style of sushi from Edo (now Tokyo), created from Tokyo Bay, and is the prototype for modern nigiri sushi. Knowledge of various sushi types and Ja

The Line Cook must be a strong team player, passionate about their craft, and highly organized to maintain the kitchen's efficiency and cleanliness. The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Execu

The Canuck, a Canadian-themed hockey and sports bar, is looking for a prep cook at our location in Midtown, Manhattan.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarity wi

Chef Andrew Carmellini is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New Yo