Trabajos Chef & Cook en Weehawken Township, New Jersey - Page 18Crear alertas

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Blue Sky Hospitality Solutions - - Responsibilities: Set up and maintain the workstation, ensuring everything is well stocked, orderly and clean; Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts; Ensure that all dishes are of high-quality and f

Compass Group - 147 41st Street - Responsibilities: Learns to read menu to estimate food requirements. Prepares and cooks food in accordance with company production records and standardized recipes. Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - 34-02 Steinway Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily product

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; F

Compass Group - - Responsibilities: Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.

Smashburger - 1724 Kings Highway - Responsibilities: Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Have pride in maintaining cleanliness of kitchen floors, equipment and counters; Operate la

MCR Hotels - 151 West 54th Street - Responsibilities: Prepare meals in accordance with brand standards and guidelines; Maintain cleanliness and organization of all areas in accordance with state health regulations; Complete necessary food and station preparations prior to opening of the restaurant;

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepare and cook menu items following established recipes.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Arbor Company - 600 Frank W Burr Boulevard - Responsibilities: Provide food service, create great meals using established recipes, diet modifications and menu cycles; Assist with food stock deliveries, rotation of products and regulatory log requirements; Ensure cleanliness and safety standards are

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning; Tastes all prepared food items; Maintains cleanliness and safe food-handling procedures; Operates and maintains kitchen equipmen

Mount Sinai - 1000 10th Avenue - Responsibilities: Is responsible for safety and sanitation of assigned work areas.Produces and/or dispatches all food items in a timely manner; Adheres to work schedules with regard to work days and job assignments as instructed by supervisors; Operates equipment in

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery ensuring proper portioning and temperature; Maintains cleanliness of kitchen and storage areas; Operates and maintains kitchen equipment; As

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Starwood Hotels - - Responsibilities: Own kitchen prep and cooking tasks for high-quality guest meals during a 24-hour operation.

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Starwood Hotels - - Responsibilities: Prepare and cook meals as Cook II ensuring quality in a 24-hour kitchen operation.

Levy Restaurants - JobID: 30BA238ACDB4733D422E4569B02BD474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Starwood Hotels - - Responsibilities: Prepare and cook dishes for guests in a high-volume hotel kitchen.

The Bristal Assisted Living - 412 South Van Brunt Street - Responsibilities: Assist with the preparation, seasoning and cooking of meals for residents and staff; Chop, measure and mix ingredients according to established recipes; Check all food temperatures prior to meal service; Garnish all plates

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

ISS Facility Management - 196 Stanton Street - Responsibilities: Fulfill prep lists and food preparation for breakfast, lunch, dinner, and special/catered events; Maintain kitchen organization and cleanliness; Follow Workplace Safety, Food Safety, and HACCP guidelines; Operate large volume culinary

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

Compass Group - - Responsibilities: Takes orders from customers and prepares grill items; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the correct temperature and attractive and tasty; Cleans, sanitizes and maintains assigned work areas, equipment

Compass Group - 1100 6th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Compass Group - - Responsibilities: Takes orders from customers and prepares items; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at correct temperature and attractive; Cleans, sanitizes and maintains assigned work areas and utensils to ensure sanitat

Hackensack Meridian Health - - Responsibilities: Prepare and cook foods to high quality standards; Perform all food preparation and cooking functions; Maintain sanitation standards and food safety regulations; Control food quantities and monitor food temperatures; Assist with cleaning and sanitatio

Starwood Hotels - - Responsibilities: Support pastry team in all tasks from preparation to production to presentation; Train under renowned chefs in the food world; Be flexible to meet the demands of a 24-hour operation.

ASM Global - JobID: R100119853 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets; Ensure proper line presentation:

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes using available ingredients and kitchen equipment; Support pastry operat

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Highgate Hotels - - Responsibilities: Prepare all food items across various kitchen outlets and banquet events in accordance with standardized recipes and real-time direction from the culinary leadership team; Execute station prep, mise en place, and food production for restaurant outlets; Maintain

Starwood Hotels - - Responsibilities: Help bake pastries to meet Starwood's menu standards for each shift.

The Salvation Army (Eastern) - - Responsibilities: Prepare and cook a large volume of food to feed Soup Kitchen participants; Maintain orderly kitchen, including cleaning, inventory, stock and record keeping; Provide contact, scheduling and supervision of volunteers for food services.

Starwood Hotels - - Responsibilities: Own and lead the kitchen prep work for daily service.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Responsibilities: Prepares and cooks various food items according to recipes and monitors cooks production acting as a lead; Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps produc

Starwood Hotels - - Responsibilities: Prepare and execute high-quality meals for guests in a 24-hour operation.

Compass Group - 945 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures station mise en place is prepped, seasoned, and stocked throughout service, and overall station remai

ShopRite - Bakery Manager (Inserra NJ). Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager.

Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. Cooks food as assigned following detailed recipes and procedures. Mount Sinai - 1190 5th Avenue - Responsibilities: Prepares, cooks and dispenses food in accordance with specifications, qu