Chef & Cook jobs in Weehawken Township, New Jersey - Page 19Create job alerts

Have experience making pizza with a wood burning pizza ovens. Have a passion for making pizza. Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Leland Eating and Drinking House seeking talented line chefs to join our team. Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade.

We are currently hiring for PM line cooks.

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h

JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our events bring together music, food, and—above all—atmosphere.We aim to create something magical: a warm, familial, comfo

The menu is small so every item needs to be presented and cooked to perfection. We are looking to add a cook to the team that can learn fast and know how to move around a kitchen that can work late nights and weekends. COOK’S RESPONSIBILITIES INCLUDE:.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Cook menu items in cooperation with the rest of the kitchen staff.

CHEF DE TOURNANT/TOURNANT COOK.

Understanding of grill temperatures, searing, and resting times. We are fast-growing cafe and kitchen concept in Brooklyn combining grill, sushi, pizza and desserts under one brand. We are looking for a Grill Cook who understands temperature control, timing, and consistency, and can perform confiden

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.But we can’t do it alone.That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature ar

Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food.

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. Must be able to work morning shifts (6-7:30AM start time). Must be adaptable and enthusiastic about preparing a variety of recipes during the course of a shift.

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions.Key Responsibilities/Accountabilities: .Responsible for measurement & mixture of ingredients according to set recipes.Visually inspecting and tasting all product

Executive Chef, High-End Restaurant Group. This is a hands-on leadership role for a chef who values quality, systems, and team development. Extensive experience in an Executive Chef or senior kitchen leadership role.

Elegant Long Island country club located on the North Shore is seeking an experienced Line Cook who is comfortable, checking oysters and all other aspects of seafood and work any area of the line.

We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience. Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future. FINI Pizza does not discriminate in employment on th

The job description above does not list each and every job responsibility of a Line Cook. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. Prepare mise-en-place, cook an

As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth. This role requires strong foundational cooking skills, organ

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes.This is a disciplined, detail-oriented environment where precision and consistency matter.Dishwashing and maintainin

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Cooking, plating, garnishing, and expediting food.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company re

Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, an

Catering cook will help with everything from large scale production and basic preparation of vegetables to assembly and sauce building.

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner. Proven experience as a line cook in a busy restaurant environment.

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

NARO is looking for Line Cooks to join our team. Our Line Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. Line Cook responsibilities include (but are not limited to):.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Previous experience as a breakfast cook or in a similar role. Knowledge of various breakfast dishes and cooking techniques.

Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.

Now Hiring: Garde Manger (Garmo) Cook.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

Have knowledge of cooking procedures, safety and sanitation.

We have a very small, kitchen, thus cleanliness and organization are necessary. Cooking menu items using various methods (grilling, frying, sautéing, baking, etc. Cooking food to the specified temperature and doneness.

Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking. Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation. Prepare ingredients for coo

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

The Executive Sous Chef is the second-in-command of all day-to-day back-of-house operations at Empellón.

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.S