Chef & Cook jobs in Brooklyn Navy Yard, New York, New YorkCreate job alerts

Tao Group Hospitality in-venue sous chef training.

Proven experience as a sous chef in an upscale or fine dining setting. We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry

As the Operation Chef, you will be responsible for kitchen execution, food quality, team development, and operational readiness.

Executive Chef (Fine Dining / Luxury).

Experience in boutique, lifestyle, or chef-driven restaurants with high standards for execution. This Executive Chef role offers the chance to leave a lasting imprint on one of Manhattan's most anticipated new hotel openings. The chef selected will shape not only the cuisine but also the culture, re

We are currently looking for an experienced Sous Chef to join our opening culinary team. Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. After years working together at New York mainstays, chefs Hanson and Nasr have esta

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

We are seeking an Executive Chef who will uphold these standards while bringing leadership, creativity, and operational excellence to our kitchen. The Executive Chef is responsible for the overall leadership and success of the kitchen.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement a

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. Job Summary We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATE

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

SBN - Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Cuisine Description Join our culinary team as a Sous Chef onboard a ship! You'll manage culinary administration, support the Executive Chef de Cuisine, maintain confidentiality, and e

Who you are: The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance object

Restaurant Associates Position Title: Complex Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ce

APPLY NOW! We are looking for a:dynamic individual st Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We are looking for a dynamic, energetic, and vibrant Executive Chef to join our team.

Prior experience as a culinary instructor or chef in a professional kitchen.

Job Description Time to step up your career! This is your moment to shine and lead the way for others too.We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborat

Chef Job Duties: Lead, mentor, and manage culinary team.

Crescent Hotels & Resorts - - Responsibilities: Manage all aspects of the culinary department including menu concepting and design; Mentor and evaluate culinary associates; Establish daily priorities and ensure proper kitchen operations; Review banquet event orders and monitor associate performance

Gecko Hospitality - - Responsibilities: Support the Executive Chef in daily kitchen operations, including prep, service execution, and quality control; Supervise, train, and develop BOH team members to maintain culinary and sanitation standards; Ensure consistent execution of recipes, portioning, a

Minimum 5 years of applicable culinary experience; previous Sous Chef experience required. Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. Flagship Culinary Services is seeking an experienced Executive Sous Chef to run a large café an

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guid

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. The S

Restaurant Associates * We have an opening for a full time CHEF position.

Assist Chef de Cuisine and other Sous Chef in allaspects of kitchen procedures and food & beverage to ensure excellence inservice and product. The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintainin

Job Description LifeWorks is seeking a Chef de Cuisine to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will be the lead culinary professional, responsible for overseeing all aspects of kitchen operations.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Che

Provides general assistance to the Sous Chef / Chef De Partie. Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recip

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Restaurant Associates Salary: $70,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted G

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef oversees the expediting of all food from the kitchen. Cultivating professional rapport with vendor contacts and consiste

Job Description LifeWorks is seeking an Executive Chef to lead a premier culinary program in an executive setting where luxury, precision, and hospitality excellence are the standard. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framework * Ensures p

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Inst

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Hamptons, looking for chefs who can handle the volume and want to spend a season on the beach!. Five years' experience as a chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary** A Catering Executive Chef at Chartwells Higher Education is responsible for leading all culinary operations for campus catering programs, ensuring an exceptional, hospitality‑driven experience for students, faculty, staff, and external clients. Minimum of three to five y