Trabajos Chef & Cook en Dumbo, New York, New YorkCrear alertas

Oversee the management and operations of our institutional kitchen, including the creation and management of program menus in accordance with all nutrition and funder requirementsLead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operation

Tao Group Hospitality in-venue sous chef training.

Oversee the management and operations of our institutional kitchen, including the creation and management of program menus in accordance with all nutrition and funder requirementsLead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operation

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Oversee the management and operations of our institutional kitchen, including the creation and management of program menus in accordance with all nutrition and funder requirementsLead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operation

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Celebrity Chef - Caribbean Cuisine. Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role).

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale or fine dining restaurant. Chef de Cuisine – Upscale Italian Restaurant.

The Chef de Cuisine is the heartbeat of the kitchen, responsible for the day-to-day excellence of culinary operations, mentoring a talented team, and partnering with the Executive and Corporate Chef to drive performance. This is a leadership role for a chef who is equally at home crafting beautiful

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. We are seeking a hospitality focused and organized individual to join our team as a Sous Chef.

Inip Drive - Responsibilities: Ensure safety, sanitation, and compliance with regulatory standards across high-volume kitchen operations; Lead and develop large teams of chefs, supervisors, and cooks in a multi-line production environment; Oversee production planning, ERP/MRP integration, and batch

Flagship Facility Services - - Responsibilities: Lead and manage kitchen staff to ensure high-quality food preparation and service; Maintain safety and sanitation standards, train and develop employees, and enforce company policies; Oversee inventory, procurement, and production to meet recipes and

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Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels for optimal performance; Orders raw food ingredients for area of responsibility; Supervises kitchen opening and closing operations; Monitors food preparation and presentation to ensure standards are met; Interviews, sel

Golden Nugget - - Responsibilities: Oversee daily kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations; Maintain food quality, consistency, and presentation standards during all services; Train, mentor, and develop kitchen staff while fosteri

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Starwood Hotels - - Responsibilities: Lead and supervise line staff in a high-volume scratch kitchen; Assist in all manner of food prep; Oversee inventory and cost controls; Ensure guest and team member engagement and high service standards; Support in daily operations of the kitchen in a fast-pace

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Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations and ensure efficient service; Supervise food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team members; Lead kitchen during

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

AVI Foodsystems - - Responsibilities: Prepare meals and food to meet specifications in a timely manner; Properly measure kitchen ingredients and food portions; Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements; Manage the kitchen inventory and ensure suppli

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and ensure culinary offerings meet brand standards; Maintain recipe adherence and achieve high guest food sentiment scores; Manage inventory, par levels, and vendor relations for quality ingredients; Hire, train, and develop bac

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.Develop, plan, and execute menu items that alig

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Avolta - - Responsibilities: Assist in supervising day-to-day kitchen staff and delegate tasks; Promote safety and sanitation and follow HACCP procedures; Assist with menu planning, inventory, and supplies management; Maintain effective cost controls and uphold quality standards; Provide training a

Starwood Hotels - - Responsibilities: Oversee daily kitchen operations and lead a high-volume scratch kitchen team; Supervise line staff and manage food prep; Monitor inventory and supply levels; Implement on-the-spot solutions to maintain service flow; Collaborate with chefs to ensure quality and

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Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an