Trabajos Chef & Cook en Fordham Manor, New York, New YorkCrear alertas

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant. A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. This role is ideal for a chef who has led kitchen teams in high standards envi

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Conduct Daily and Weekly recaps with necessary chefs and managers to plan and forecast all aspects of production. Monitor and oversee Sous Chef's to ensure that they are developing and training their direct reports. We delight customers with the finest selection of fresh seafood, prime, dry-aged bee

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are currently seeking an experienced Chef de Cuisine to join our team at Wollman Rink in Central Park.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Pinnacle Dietary Global is seeking an experienced and innovative Chef Manager to lead our culinary team in Bronx, New York. Chef Manager Responsibilities:.

Perform additional duties as assigned by the Executive Chef or Culinary Director. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operatio

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. The Executive Chef is responsible for assisting in creating and ensuring Citarella standards, systems and pr

Collaborate with the Executive Chef to create new menu items, seasonal specials, and customized event offerings. Take charge of the kitchen in the absence of the Executive Chef. Minimum of 3-5 years of experience as a Catering Sous Chef or in a similar position, with a strong background in bulk prod

Job Details: Position: Kosher Chef Director Location: Riverdale, NY Salary: $85,000 Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance * Company-Paid Life Insurance * 401(k) Savings Plan * Paid Time O

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to m

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specif

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work with Executive Chef and Warehouse Managers to instill a positive Company Culture, build morale and create an on-going positive work environment utilizing established as

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specif

This hands-on leadership role focuses on maintaining high standards, optimizing processes, mentoring staff, and ensuring seamless operations in the Executive Chef’s absence. Supervise and train Sous Chefs and hourly kitchen staff. Executive Chef and Kitchen Manager in leading culinary operations a