Chef & Cook jobs in Lefferts Manor Historic District, New York, New YorkCreate job alerts

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks. Communicate clearly with Chef/Ownership regarding kitchen performance.

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Building on the success of its East Village location, Nowon expanded to B

We are looking for a chef who is passionate about traditional Japanese techniques while maintaining the highest standards of quality, cleanliness, and teamwork.

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader. This is for s

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team.This role focuses on daily production of doughs, pastries, custards, and gelato bases, with consistency and execution as the priority.Prepare and manage doughs for baked goods and pastry items.Produce pastries,

Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off. Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups.

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

Looking for a part time weekend warrior Chef to develop and launch new Brunch Program.

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.

Now Hiring: Corporate Chefs & Culinary Directors — NYCLeadership Roles with Top Hospitality Groups. OPPORTUNITY #1Culinary Director / Corporate Chef / PartnerJames Beard–Nominated Restaurant Group. Ideal for a chef who thrives on variety, creativity, and strategic oversight.

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our events bring together music, food, and—above all—atmosphere.We aim to create something magical: a warm, familial, comfo

Maintain and develop recipes set forth by Executive Chef.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. So

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Referral Bonus! More details upon interview.We have an opening for a full time.Location: CxRA - 147 41st street Brooklyn NY 10022.Note: online applications acceptedonly.Friday - Monday hours may vary.Minimum of 10 years of culinary experience required.Must have fine dining and off-site catering expe

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant. A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. This role is ideal for a chef who has led kitchen teams in high standards envi

We are hiring immediately for full time and part time.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted only.Full time and part time schedule; Days and hours may vary.Weekends and holidays may be required.Prior culinary experience is required.Internal E

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We have an opening for a full time CHEF position.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Jae is known for creative, crowd-pleasing dishes like the.

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Work with the Executive Chef and culinary management team on menu creations and daily specials.

Experience in leadership roles (Sous Chef, Chef de Cuisine, Executive Sous, or equivalent).

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Kitchen Managerial Role, Sous Chef or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef and venue General Management to accomplish shared goals of excellence in all aspects of operations.

At Roberta's, we're all about embracing the vibe.We require a minimum of 1 year of experience in high-volume serving, ensuring you can thrive amidst the urban hustle.With our doors open for lunch and dinner, seven days a week, flexibility in your schedule is essential.This is your chance to be part

We are looking for an experienced.Oversee all front-of-house operations and daily service.Lead, train, and inspire a team focused on genuine hospitality.Manage staffing, scheduling, and service standards.Ensure smooth coordination between FOH and kitchen teams.Maintain high standards of guest experi

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.The Assistant General M

Bar Americano is seeking a full-time Assistant General Manager to join our team.This is a service and floor-managing role.The AGM will be primarily responsible for leading service during busy shifts, maintaining high hospitality standards, and supporting daily operations.Administrative duties are mi

Leland Eating and Drinking House is seeking a bread baker to join our team.Leland promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care about h

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

The Server delivers exceptional dining experiences to restaurant guests.Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucial role in creating memorable moments while flexing exceptional service through food and beverage knowledge.Guest Engagement:

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.