Trabajos Chef & Cook en Lefferts Manor Historic District, New York, New YorkCrear alertas

Communicate clearly with Chef/Ownership regarding kitchen performance. The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks.

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Building on the success of its East Village location, Nowon expanded to B

Two sous chefs currently in place. We are looking for a chef who combines.

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Kitche

As the company continues to grow, we are seeking a dynamic, entrepreneurial Sous Chef to help translate the Founder's vision into exceptional client experiences, consistent systems, and strong financial performance. The Executive Sous Chef works closely with Alloro's founder to lead culinary operati

Aerotek - - Responsibilities: Prepare highquality pastries and desserts following standardized recipes; Produce a variety of baked goods and largebatch doughs; Maintain quality, consistency, food safety (HACCP), and cleanliness; Safely operate pastry equipment (mixers, ovens, sheeters); Support pro

Goodwin Recruiting - - Responsibilities: Lead the kitchen operations and team to deliver consistent high-quality Japanese cuisine at high volume.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises purchasing and production activities to ensure efficient, sanitary and high quality food service, and compliance with Kashruth law.Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services; ensures t

Position: Camp Sous Chef - Sleepaway Camp Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 Schedule: June 8 to August 15, 2026 Compensation: $22. Job Summary The Sous Chef supports the Food Service Director in all aspects of kitchen operations at BCNY's sleep-away c

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment.This is an opportunity to be part of a growing business with room to lea

Chef Jae is known for creative, crowd-pleasing dishes like the.

Experience in leadership roles (Sous Chef, Chef de Cuisine, Executive Sous, or equivalent).

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Work with the Executive Chef and culinary management team on menu creations and daily specials.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Position: Multi-Unit General Manager (Confidential Hospitality Group).We are seeking a dynamic and experienced Multi-Unit General Manager to lead a food & beverage program spanning a steak-focused restaurant, café, and bar housed within two hotel properties in Brooklyn.This is a unique opportun

We're proud to source all of our ingredients from local farmers and shops.Our food is always fresh because we prepare our meals around the clock with great love and care.Please visit our website at Range: $72,000 - $90,000.The General Manager builds a healthy business and protects the cul

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience.We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy env

This is a great fit for someone who thrives in a fast-paced, high-quality dining environment and takes pride in delivering attentive, polished service while representing a globally recognized ramen brand.Greet guests and provide a warm, welcoming dining experience.Present menus, explain dishes and a

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

A high-impact consultative sales role.Working remotely in the NY area.Lemonlight partners with enterprise marketing teams to help them scale video content production through a blend of creative strategy and AI-enabled production solutions.As an Enterprise Account Executive, you'll be at the center o

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Every day, millions of workers walk onto construction and industrial sites where visibility is limited, safety is reactive, and productivity is tracked by gut feeling.We put real-time intelligence in the hands of project teams so they can protect their people, make smarter decisions, and deliver pro

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

Remote-based position- ideally located in Staten Island).Our Client is hiring exceptional top producers to deliver high-value digital advertising solutions.If you excel in achieving extraordinary results, we encourage you to apply.They currently have an opening for a Sr.Account Executive, in Staten

Banked is an independent small business finance trade media organization.We are looking for someone to join our small team and take on the role of Account Executive in Downtown Brooklyn.Engaging with existing advertising clients.Engaging with prospective clients.Report directly to company president.

Our client is a 50 plus year old payroll processing company based in Brooklyn, NY.Position is hybrid at the Brooklyn Navy Yard.Most of the territory will be in the NY Metro market, but you will have the ability to sell within the United States, virtually.Play a pivotal role (HUNTER MENTALITY) in dri

We're building agentic recruiting software that rewrites how drivers get hiredand gives fleets a faster, smarter way to build their teams.Trucking moves over 70% of the nation's freightbut recruiting systems haven't kept up.Fleets operate in a world of high-volume hiring, strict compliance requireme