Chef & Cook jobs in Ocean Hill, New York, New YorkCreate job alerts

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations, including food preparation and staff supervision; Develop and update menus incorporating seasonal ingredients; Control food costs by managing inventory and vendor relationships; Train and mentor kitchen staff

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Aerotek - - Responsibilities: Prepare high-quality pastries and desserts following standardized recipes; Produce a variety of baked goods and large-batch doughs; Maintain quality, consistency, food safety (HACCP), and cleanliness; Safely operate pastry equipment (mixers, ovens, sheeters); Support p

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manage

Fairmont Hotels and Resorts is seeking an Executive Sous Chef to join their team in Victoria, California.

Itlearn360 is looking for a Junior Executive Sous Chef to manage culinary operations on board a cruise ship.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions

StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. The ideal candidate should be working towards Sous Chef Certification, possess strong leadership, organizational, and time management skills.

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef Salary: $70,000

Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities Assist Executive Chef in hiring, coaching, and performance management for culinary operati

Assist with development and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Pastry Chef • Work with Pastry Sous Chefs to direct production and on-site execution of new recipes • Facilitate and conduct training with Pastry Sous Chefs as needed wi

Sous Chef to support the Executive Chef in a fine dining kitchen. The Sous Chef will actively manage inventory and ensure compliance with safety regulations.

Sous Chef, Operations for our Cincinnati unit.

Private Family Chef Opportunity A warm, busy family in Brooklyn is seeking a talented private family chef to prepare fresh, healthy, family-style dinners during the week. They would love a chef who can reliably manage weeknight dinners, keep ingredients rotating, and ensure food is enjoyable and fre

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manage

Assist with development and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Pastry Chef -?? ?Work with Pastry Sous Chefs to direct production and on-site execution of new recipes -?? ?Facilitate and conduct training with Pastry Sous Chefs as needed

Overview A warm, busy family in Brooklyn is seeking a talented Private Family Chef to prepare fresh, healthy, family-style dinners during the week. This role will be especially well-suited to a chef who is comfortable working around kids and can help make mealtimes enjoyable and approachable. Family

Executive Chef Location: Brooklyn, NY FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $105,000 - 125,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparationfor the hotel's food service outlets and events. Minim

AVI Foodsystems is seeking a Sous Chef for Shrub Oak International School in Mohegan Lake, NY. The Sous Chef will lead kitchen operations, oversee staff, and ensure high food quality standards.

Benefits Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in

Triple Crown Radnor is seeking a Sous Chef for their new restaurant in Wayne, Kentucky.

Skills The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Preferred Qualifications Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. The Sous Chef plays a

Job Details Work Term: Permanent Work Language: English Hours: 30 to 50 per week Education: College, CEGEP or other non‑university certificate/diploma (1–2 years) Experience: 5+ years Work setting: Restaurant Ranks of chefs: Executive chef, Sous‑chef, Chef de partie Responsibilities Estimate a

The University of Georgia is seeking a Sous Chef to manage kitchen operations at Auxiliary Bolton.

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests. Millers Cove Rd, Walland, TN 37886 The Sous Chef supports daily kitchen operations by assist

Sur La Table is looking for a Seasonal Chef Instructor, Pastry in Kentucky.

Careers Opportunities at AVI Foodsystems Sous Chef (Shrub Oak International School) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities: Prepare meals and food to meet speci

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Key Responsibilities Oversee daily operations of culinary and stewarding departments Collaborate on menu design and food safety protocols Manage departmental budget and inventory Train and develop culinary team members Promote engagement initiatives for team cohesion Requirements Minimum 2 ye

Our client is a 50 plus year old Payroll Processing Company based in Brooklyn, NY.Position is Hybrid at the Brooklyn Navy Yard.Most of the territory will be in the NY Metro Market, but you will have the ability to sell within the United States, virtually.Play a pivotal role (HUNTER MENTALITY) in dri

Our client is a 50 plus year old Payroll Processing Company based in Brooklyn, NY.Position is Hybrid at the Brooklyn Navy Yard.Most of the territory will be in the NY Metro Market, but you will have the ability to sell within the United States, virtually.Play a pivotal role (HUNTER MENTALITY) in dri

Our client is a 50 plus year old Payroll Processing Company based in Brooklyn, NY.Position is Hybrid at the Brooklyn Navy Yard.Most of the territory will be in the NY Metro Market, but you will have the ability to sell within the United States, virtually.Play a pivotal role (HUNTER MENTALITY) in dri

We're building agentic recruiting software that rewrites how drivers get hiredand gives fleets a faster, smarter way to build their teams.Trucking moves over 70% of the nation's freightbut recruiting systems haven't kept up.Fleets operate in a world of high-volume hiring, strict compliance requireme

After years of building an innovative POS platform for restaurateurs, Toast is expanding its offerings into other food and beverage concepts such as convenience stores, grocery stores, and bottle shops.This role will require a founders mindset as we grow Toasts presence in this new vertical with a n

Shaped is an API for developers to seamlessly add personalized ranking and recommendation into their products.These frictionless discovery experiences help end-users find what they want faster, and, consequently, grow conversion and engagement business metrics.Ultimately, our goal is to make AI acce

Our client is a 50 plus year old Payroll Processing Company based in Brooklyn, NY.Position is Hybrid at the Brooklyn Navy Yard.Most of the territory will be in the NY Metro Market, but you will have the ability to sell within the United States, virtually.Play a pivotal role (HUNTER MENTALITY) in dri

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