Trabajos Chef & Cook en St Albans, New York, New YorkCrear alertas

Work with chef-driven, globally recognized brands. Support the Chef in daily kitchen operations.

Production Sous Chef - Airline Catering. Since 1942, SkyChefs has taken culinary excellence to new heights. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment.

Avolta - - Responsibilities: Own JFK airport kitchen operations and lead the culinary team to ensure top-quality service.

The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale or fine dining restaurant. Chef de Cuisine – Upscale Italian Restaurant.

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Celebrity Chef - Caribbean Cuisine. Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role).

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

The Chef de Cuisine is the heartbeat of the kitchen, responsible for the day-to-day excellence of culinary operations, mentoring a talented team, and partnering with the Executive and Corporate Chef to drive performance. This is a leadership role for a chef who is equally at home crafting beautiful

Tao Group Hospitality in-venue sous chef training.

Work with chef-driven, globally recognized brands. Support the Chef in daily kitchen operations.

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

When you work at Goldfish, you're not just an employee.You're a part of something bigger.You're making an impact; a splash in the lives of the children in your community.You're moving forward a mission, you're saving lives! And you're making waves in your future, taking life lessons in and out of th

Work together with Chef to ensure Health Department's grade A and maintaining set COGs.

Report any equipment malfunctions or safety hazards to the Sous Chef or Head Chef immediately. Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager. Monitor food levels on the line and communicate needs to the prep team or Sous Chef to ensure continuous flow.

Maintain strong communication with the chef and management team. Mantener una comunicación sólida con el chef y el equipo de gerencia.

Gather all required mise en place from prep from the head chef. Recopilar toda la mise en place necesaria del chef principal.

Wood-Fired, Technique-Driven Neighborhood Restaurant.We’re a neighborhood restaurant built on consistency, technique, and care.Our food is simple by design and demanding in execution.We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t sho

The focus of this role is to drive qualified leads into the sales pipeline and generate new sales for the company.The Account Executive will handle a local territory and be responsible for maintaining key accounts, as well as, developing new relationships.Primary targets include construction opportu

This position is focused on pursuing new business (not account management).The "sales person" will use various forms of outreach (cold calling, social media, trade shows) to secure new business for the company.The sales will conduct in-person visits to meet with prospective clients and convince them

Title: General Manager, New York Duty Free.Location: JFK International Airport – T4.JFK T4 Retail Partners LLC trading as New York Duty Free at JFK Terminal 4, New York provides duty-free and specialty retail concessions for passengers at T4.The General Manager is the senior on-site and business l

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.We o

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Full-Time / Home-Based Field Sales (3 days per week in the field) / Salaried, Exempt + Uncapped Commission.Includes Exceptional Benefits, Flexible PTO, Flexible Schedule, Equity.Our Client’s Sales Team is looking for a mid to senior-level Account Executive to join their winning team!.In this role,