Chef & Cook jobs in Colonial Heights, Yonkers, New YorkCreate job alerts

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role). We are seeking an experienced and dynamic Caribbean Cuisine Chef to provide high-end culin

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

As an Executive Chef with Vandelay Companies, you’ll play a defining role in bringing our culinary vision to life each day. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion f

Tao Group Hospitality in-venue sous chef training.

Executive Chef – $120,000–$150,000 – New York, NY. Our client, a luxury hotel renowned for delivering exceptional dining experiences, is seeking an Executive Chef to lead two exciting new restaurant concepts within the property.

Ask Sous Chef answers operational questions in plain language.

AVI Foodsystems is seeking an energetic Sous Chef for the Shrub Oak International School in Mohegan Lake, NY.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions

The Sous Chef will also mentor team members and step into the Head Chef's role when required to ensure smooth operations. Role Description This is a full-time, on-site position in Constantia, NY, for the role of Sous Chef. The Sous Chef will assist in daily kitchen operations, including preparing an

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Careers Opportunities at AVI Foodsystems Sous Chef (Shrub Oak International School) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities: Prepare meals and food to meet speci

The Munching Moose LLC in Constantia, NY is looking for a full-time Sous Chef to assist in kitchen operations.

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk.

This job is with HP, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Account General Manager, North America Global Tier 1 Sales.This role is responsible for developing and nurturing strategic

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

This job is with HP, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Senior Ad Tech Account Executive.We are seeking a highly experienced Senior Ad Tech Sales Representative to join our nasce

Babylon, New York, United States.Are you looking for a new sales position with unlimited earning potential and that is in a flourishing industry? Or maybe you have been thinking about switching career paths and moving into sales? Looking for an opportunity where you can earn uncapped, residual commi

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.Regular Full-Time Atlanta, GA, US 5 days ago Requisition ID: 1548 Salary Range: $90,000.Annually Please note that the salary range referenced

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Passionately prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flav

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.Maintain a sanitized and orderly environment; Assist with orderin

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.Mea

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Full-Time / Home-Based Field Sales (3 days per week in the field) / Salaried, Exempt + Uncapped Commission.Includes Exceptional Benefits, Flexible PTO, Flexible Schedule, Equity.Our Client’s Sales Team is looking for a mid to senior-level Account Executive to join their winning team!.In this role,

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

Senior Account Executive, Large & Complex Commercial Lines.Property and Casualty Insurance.Essex County, NJ - Hybrid - 1 day remote.Act as a reliable partner in risk management for a group of significant commercial clients, many of whom have premiums ranging from $15-20M and generate $2.Guarantee th

A leading pizza delivery franchise is seeking a General Manager to oversee all operations during shifts at their location.Responsibilities include managing cost controls, inventory, and customer relations, while also leading a dedicated team.The role demands strong multitasking abilities and excelle

At Gallagher, we help clients face risk with confidence because we believe that when businesses are protected, they’re free to grow, lead, and innovate.You’ll be backed by our digital ecosystem: a client‑centric suite of consulting tools making it easier for you to meet your clients where they

Domino's is seeking an Assistant Manager/General Manager at their franchise in Town of Colonie, New York.This role does not require prior pizza experience, as a comprehensive training program is provided.Applicants must be over 18 years old, have at least one year of management experience, and posse

A leading cafe chain is seeking a General Manager to oversee operations, ensure guest-first service, and manage financial performance.Candidates must have a degree in hotel/restaurant management and at least three years of management experience in a fast casual environment.Responsibilities include s