Chef & Cook jobs in Uptown District, Columbus, OhioCreate job alerts

Ruth's Chris Steak House - 511 North High Street - Responsibilities: Lead culinary team and ensure food quality and safety; Manage kitchen daily operations and events; Plan and schedule staff to maintain productivity; Control food costs and inventory; Recruit and train BOH personnel.

Golden Nugget - - Responsibilities: Lead daily kitchen operations; Develop and mentor BOH staff; Manage labor and cost controls; Oversee weekly and monthly inventories and food orders; Maintain sanitation per OSHA standards.

Goodwin Recruiting - - Responsibilities: Partner with the Executive Chef to oversee all back-of-house operations. Lead kitchen operations during the Executive Chef's absence.

Gecko Hospitality - - Responsibilities: Lead BOH team in high-volume kitchen; Maintain high food standards and quality; Manage food cost and labor in operations; Oversee daily kitchen operations; Coach and develop kitchen staff.

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in all kitchen operations; Lead and mentor kitchen staff; Manage inventory, ordering, and cost control; Ensure compliance with food safety standards; Contribute to menu development and seasonal rotations.

Gecko Hospitality - - Responsibilities: Leading and motivating a high-performing culinary team in a high-volume environment; Coaching, mentoring, and developing culinary team members; Maintaining the highest standards for food quality, presentation, consistency, and guest satisfaction; Managing foo

Coury Hospitality - 50 South Front Street - Responsibilities: Lead all kitchen operations across restaurants, banquets, in-room dining, and special events; Develop, implement, and maintain innovative, seasonally driven menus aligned with brand standards and guest expectations; Ensure consistent food

Crescent Hotels & Resorts - 50 North Third Street - Responsibilities: Interview, hire, train, evaluate staff and discipline when appropriate; Set daily priorities and delegate production tasks; Review banquet orders and update changes; Develop new menu items and write recipes; Assist Catering with m

Goodwin Recruiting - - Responsibilities: Mentor and develop kitchen staff; Uphold company culture; Maintain kitchen operations with scratch kitchen emphasis; Ensure high food quality and standards.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. Training: At Benihana your chef career will include more than crafting incredible meals.

Bon Appetit Position Title: Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our ma

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Description: Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Private chef jobs in Columbus are at the peak of their season, and Cozymeal can help you have your pick of the bunch! The Arch City captures the spirit of creativ

Exposure to sales volumes of $5 million per year 1-2 years of leadership, preferably in a chef-driven concept or high-end, quality scratch kitchens Established te Sous Chef, Restaurant, Chef, Service, Staffing. Restaurant Sous Chef Requirements: Experience in Upscale 100% scratch cooking kitchens.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Plant-based chefs in Columbus with a talent for teaching are in high demand to share their talents with an audience hungry for wholesome home cooking. If you are

Responsibilities The Assistant Chef operates as part of the culinary team within the Programs Department and is responsible for a complete knowledge of food preparation and function of all stations within the operation; trains and oversees kitchen host and corporate meal group volunteers, most with

Sur La Table seeks a Chef Instructor, Savory to lead hands-on savory cooking classes in-store, acting as the in-store expert and brand advocate.

Contract Period: July 6, 2026 – August 7, 2026; and Sept.May 28, 2027 Essential Duties and Requirements To perform this position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.The requirements listed below are representative of the knowle

Upper Crust Food Service is seeking a Field Sous Chef to provide agile daily coverage across campus houses and serve as the on-campus bench for permanent Chef openings. You will rotate through all houses, lead service, and collaborate with senior chefs on development plans. The role requires 3+ year

Description NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our g

Nationwide Children’s Hospital is seeking an Assistant Chef to support the Executive Chef and Production Coordinator in preparing hot foods for patients, cafeteria, and events.

NextGen Hospitality Solutions is hiring a Sous Chef / Kitchen Manager for their Scratch Kitchen in Columbus, Ohio.

The Boat House in Columbus, OH, seeks an Executive Chef to lead culinary operations and drive seasonal menu development.

Review daily menu specials and offer feedback to Sous Chefs.

Creates a fun, rewarding, and professional environment that positions Qualifications Proven experience as an Executive Chef or in a similar role within the restaurant or food service industry. Leads the chef family in the preparation of great-tasting Italian food. Leads the chef family in the prep

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead the kitchen team. The role requires evenings and weekends and involves planning menus with the executive chef, supervising staff, and managing food costs.

Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Core Responsibilities People Recruitment and Retention Training and Development Supervision and Leadership Guest Service Quality of Operations Profits Profitability Financial Reporting

Mitchell's Fish Market is seeking a passionate Sous Chef to join our culinary leadership team.

Sloopy's Diner on the Ohio State Campus in Columbus, OH is hiring an experienced Sous Chef to run the line alongside our Chef in a high-volume campus location.

Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in‑store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hand

Review daily menu specials and offer feedback to Sous Chefs.

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate tea

Our Sous Chef works closely with the Executive Chef and culinary team to execute daily food production, maintain exceptional standards, and ensure residents receive a consistently Top in Class dining experience. Support the Executive Chef in leading daily kitchen operations and ensuring smooth execu

Marriott Columbus Downtown is seeking an Executive Chef to lead all culinary operations across outlets including restaurants, banquets, in-room dining and events.

Overview We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Actively participate in the inventory process as

Senior Star is seeking an experienced Sous Chef to lead a hands-on culinary team at Harrison on 5th, a Senior Star Community. You will work closely with the Executive Chef to execute daily food production, maintain top-tier standards, and ensure residents receive a consistently excellent dining expe

Piada Italian Street Food in Columbus, OH is seeking a Restaurant Chef to lead the kitchen and front-of-house operations, driving guest experiences and restaurant performance.

Littleton's Market Restaurant in Columbus, OH seeks an Executive Chef to lead the kitchen operations, supervise staff, manage inventory, and be accountable for P&L while ensuring food safety and exceptional quality.

Sur La Table is seeking a Chef Instructor, Pastry to join our in-store team and serve as the pastry expert for our baking classes.

Hank's Seafood Columbus, Columbus, OH, is seeking a dedicated Sous Chef to uphold standards of excellence and lead culinary operations under the Executive Chef. The ideal candidate has prior Sous Chef experience, a patient and detail-oriented mindset, and a strong eye for cleanliness and efficiency.

Collaborate with Chef to plan and prepare a weekly menu that caters to food allergies and intolerances while maintaining a 100% gluten-free kitchen Manage administrative duties of the kitchen - including, but not limited to vendor relations, ordering of products, and maintaining financial records/r

Requested Tasks: Help in the preparation and design of all food menus Ensure the kitchen operates in a timely way to meet quality standards Fill in for the executive chef in planning and directing food preparation, when necessary Solve any issues that arise and seize control of any problematic situa

NextGen Hospitality Solutions in Columbus is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen on site.

A high-class steak restaurant is seeking an Executive Chef to lead its kitchen in Columbus, Ohio.

Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands�

Upper Crust Food Service is seeking a Field Sous Chef to provide campus-wide culinary coverage across multiple houses.

Levy Sector Position: Executive Chef @ OSU - Woody Hayes Athletic Center Salary Other Forms of Compensation Pay Grade 15 Different perspectives make us better. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.