Chef & Cook jobs in Gayborhood, Philadelphia, PennsylvaniaCreate job alerts

EXECUTIVE SOUS CHEF - CITIZENS BANK PARK. The Executive Sous Chef Is s senior culinary leadership role responsible for supporting all food and beverage operations across at Citizens Bank Park, home of the Philadelphia Phillies. Schedules Staff and food production in accordance with the demands of bu

EXECUTIVE CHEF – LUXURY OFF PREMISE CATERING. As Executive Chef, you will oversee the commissary, culinary operations, and serve as a key member of the executive leadership team.

The Executive Restaurant Chef is a senior leadership position responsible for overseeing all kitchen operations for a high-end, chef-driven restaurant concept. This role is based within a flagship luxury hotel in Philadelphia, featuring a Forbes Five-Star environment and a highly acclaimed dining pr

The Executive Chef at The Quoin Hotel is both creative visionary and strategic operator — leading a culinary program that reflects Method Co. Executive ChefThe Quoin Hotel & Restaurant | Wilmington, Delaware. The Executive Chef at The Quoin Hotel is responsible for shaping and executing the cu

Background as an Executive Chef OR a Sous Chef ready to step into a first Executive Chef role. Train and develop sous chefs and junior chefs to support long-term talent growth. Job Title: Executive Restaurant Chef.

Lowes Hotels - - Responsibilities: Coordinate and oversee activities of all food production team members; Develop new menu concepts and cost out new menu items; Maintain updated recipes and costing for dishes; Ensure culinary execution aligns with branding and quality standards; Train, supervise, a

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hi

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events; Manage, train, and support the growth of a pastry team of about 20 members; Control food and labor costs; oversee ordering and inventory; Ensure quality, consistency, and presentation

Merrill Gardens - 52 Baltimore Pike Glen Mills - Responsibilities: Prepares all food items following proper recipes and procedures specified by the Executive Chef; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; In the absence of the Execu

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen; Ensure consistent quality, flavor, and presentation across all culinary offerings; Monitor food cost controls, por

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations including food preparation, cooking, and quality control; Manage cost and inventory control including labor and supplies; Maintain high standards of sanitation and food safety practices; Lead and mentor kitch

Gecko Hospitality - - Responsibilities: Oversee daily operations in the kitchen and dining areas; Manage staff schedules and station coverage; Maintain high standards of cleanliness and service; Lead and mentor kitchen team to ensure top-quality execution; Deliver refined, seasonal cuisine with con

Davidson Hospitality Group - - Responsibilities: Collaborate with our culinary team to deliver exceptional dining experiences; Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in the hiring, traini

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Lead and oversee all banquet culinary operations; Manage, train, schedule, and develop banquet culinary teams; Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs; Uphold and enforce food safety, sa

Oak View Group - - Responsibilities: Preparing menus for events based on client preferences and dietary restrictions; Managing the preparation and cooking of food for banquets and events; Supervising kitchen staff and delegating tasks as needed; Monitoring food portions and ensuring that each plate

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensur

Sage Hospitality Group - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards; Manage human resources in the production a

Gecko Hospitality - - Responsibilities: Manage all aspects of restaurant operations, including staff scheduling, inventory management, and customer service.Ensure compliance with health and safety regulations and maintain a clean and safe working environment.Develop and implement strategies to incr

Oak View Group - - Responsibilities: Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance; Successfully expedite services of 100+ daily; Able to manage the line and ensure food quality, presentation and consistency standards are mainta

Bellevue Hotel—Executive Pastry Chef.

Do you have a passion for culinary creativity, recipe innovation, and building menus that delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the future of K12 school nutrition across the Northeast. Lead roving chef demonstrations, special events, and seasonal m

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie. Production Sous Chef - Airline Catering.

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

The Chef de Cuisine will be a part of an accomplished and collaborative culinary leadership team.

The Executive Sous Chef Is s senior culinary leadership role responsible for supporting all food and beverage operations across at Citizens Bank Park, home of the Philadelphia Phillies. Schedules Staff and food production in accordance with the demands of business, the direction of the Executive Che

Job DescriptionWe know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Executive ChefThe Quoin Hotel & Restaurant | Wilmington, Delaware. The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance. Private Dining & Events range from curated chef