Chef & Cook jobs in Gayborhood, Philadelphia, PennsylvaniaCreate job alerts

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the Executi

If you are a creative and skilled chef looking to make a mark in the culinary world, this is the perfect opportunity for you. Chef Join the culinary team at Pomodoros Ristorante and showcase your passion for creating delicious dishes in a fast-paced environment. As a chef with us, you will have the

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Experience as a Chef de Cuisine or Head Chef with a strong upscale or fine dining background. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add.

EXECUTIVE CHEF – NEW LUXURY RESTAURANT OPENING | PHILADELPHIA. An exceptional opportunity has opened for an Executive Chef to lead the launch of a landmark luxury restaurant in Philadelphia. This flagship opening is set to be one of the most exciting concepts to enter the market and is seeking a c

Experience as a Chef de Cuisine or Head Chef with a strong upscale or fine dining background. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add.

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures; Ensure consistent quality, flavor, and presentation across

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume, scratch-driven environment; Inspire, train, and develop a strong culinary team; Ensure consistency, quality, and presentation across every dish; Manage ordering, inventory, and cost controls to hit financial ta

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff; Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary; Assist

Gecko Hospitality - - Responsibilities: Hire, train, mentor, and retain a kitchen team of 20+ build culture, accountability, and bench strength; Oversee all BOH operations including scheduling, purchasing, inventory, and vendor relationships; Manage food cost, labor, and waste.Own your P&L and hit

EXECUTIVE CHEF – NEW LUXURY RESTAURANT OPENING | PHILADELPHIA. An exceptional opportunity has opened for an Executive Chef to lead the launch of a landmark luxury restaurant in Philadelphia. This flagship opening is set to be one of the most exciting concepts to enter the market and is seeking a c

Gecko Hospitality - - Responsibilities: Lead kitchen operations and develop the culinary team to deliver high-quality, cost-efficient meals.

Kimpton Hotels - - Responsibilities: Supervise the production of food at all stations and expedite as needed; Lead all kitchen operations in the absence of the Executive Chef; Interview and hire employees; plan, direct, and evaluate work; Maintain budgeted labor costs and track food costs; Maintain

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events.Manage, train, and support the growth of a talented pastry team of about 20 members.Control food and labor costs; oversee ordering and inventory.Ensure quality, consistency, and present

Peregrine Hospitality - 301 Resort Drive - Responsibilities: Train all staff to meet corporate quality standards and sanitation; Control food and labor costs while maximizing guest satisfaction; Oversee daily kitchen operations and food production; Assess and maintain portion size, visual appeal, ta

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Lowes Hotels - - Responsibilities: Coordinate/oversee activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service; Ensure that all food products are of the highest quality and are ready to serve in a timely manner; Respon

Gecko Hospitality - - Responsibilities: Lead the line and manage kitchen operations as Sous Chef; Mentor and develop kitchen staff; Maintain high standards of quality and consistency in all dishes; Collaborate with leadership to uphold a culture of excellence; Support culinary leadership in daily s

Now Hiring: Chef de Cuisine – Double Cut Steakhouse. We’re seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate. Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Ste

Benihana - 508 West Germantown Pike - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Reads and provides guests with information about Benihana foods as they are being cooked; Responds promptly and courteously to gues

Meridian Senior Living - - Responsibilities: Prepare planned menu in absence of Executive Chef; Supervise kitchen staff; Maintain positive, courteous work environment for staff and residents; Ensure adherence to recipes, specifications and standards.

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

HHM Hotels - - Responsibilities: Provide direction to other kitchen staff in production and best practices.Set up production cycles, ensure proper inventory levels are available and call in orders as needed.Hands on execution of the line and inform associates of their responsibilities.Conduct tasti

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

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Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

We are looking to add an experienced, motivated Unit Chef to our Constellation team in Philadelphia, PA. As a Chef, you will have the opportunity to manage the BOH department for an exciting Cultural Center.

Metz Culinary Management - - Responsibilities: Lead kitchen operations and supervise staff; Develop menus in collaboration with leadership; Mentor team members and maintain high standards; Collaborate with leadership on menu implementation and presentation; Maintain high quality and stunning presen

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Oversee daily kitchen operations and ensure quality, safety, and service standards; Supervise food production staff and related personnel within budgetary parameters; Manage core menus and the recipe management system (BOH); Maintain s

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Description We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Experience as a Chef de Cuisine or Head Chef with a strong upscale or fine dining background. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add.

Experience as a Chef de xgwfuhx Cuisine or Head Chef with a strong upscale or fine dining background. This group is known for quality, consistency, and team longevity - and they’re looking for a Chef de Cuisine who will be a true culture add.

Now Hiring: Chef de Cuisine – Double Cut Steakhouse. We’re seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate. Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Ste

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Watermark Retirement Communities - 777 DeKalb Pike - Responsibilities: Follow recipes and menus; Cook with creativity to provide an extraordinary dining experience for residents; Able to work weekends and holidays; Develop meaningful relationships with residents; Learn and grow your skill set.