Chef & Cook jobs in Gayborhood, Philadelphia, PennsylvaniaCreate job alerts

Sage Hospitality Group - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that conforms to franchise standards.Manage human resources in the production and preparation are

Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation; Manages daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu items, including a

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily kitchen operations; Lead, coach, and develop BOH team members; Ensure consistent execution of high-quality food and presentation standards; Maintain food safety, sanitation, and cleanliness throughout the kitchen; Manage or

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations.

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff; Prepare and cook meals following established menus; Maintain inventory control and purchasing; Assist in recruitment, interviewing, hiring, and training staff; Ensure resident satisfaction through a

Kalahari Resorts & Conventions - - Responsibilities: Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail; Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations; Assist in leading, training, and mento

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations in commercial and private kitchens; Build menus and recipes; coordinate preparation; Manage kitchen staff; plan, assign, and direct work; coach; Participate in staff education and training programs; Monitor inventory; place orders;

Kalahari Resorts & Conventions - - Responsibilities: Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery; Foster a collaborative environment to maintain high operational standards; Ensure consistent food quality, safety, and cleanlines

Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead high-volume kitchen operations for contract dining sites.

Remington Hospitality - - Responsibilities: Supervise and train kitchen staff for quality food production; Schedule and direct kitchen personnel including sanitation; Manage inventory of supplies; Set and review performance standards for food prep; Control food and labor costs.

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Review monthly profit & loss statements and make adjust

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals to deliver high-quality, consistent dishes; Set high culinary standards and ensure compliance with food safety guidelines; Develop and mentor staff, promote professional development; Coordinate vendor communications to ob

Benihana - 508 West Germantown Pike - Responsibilities: Cook hibachi meals in front of guests; Greet guests and provide cooking show; Prepare foods according to recipes and portions; Maintain cleanliness of kitchen and teppan cooking areas; Assist with opening/closing duties and equipment maintenanc

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

HHM Hotels - - Responsibilities: Manage the kitchen operations in accordance with guest service, food quality and sustainability standards.Select, train, schedule, coach and support associates to ensure they perform according to brand standards and HHM values.Develop new menu items and write recipe

The Banquet Chef will be a part of an accomplished and collaborative culinary leadership team. Banquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available.

Peregrine Hospitality - 301 Resort Drive - Responsibilities: Train all staff to meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation; Control food and labor costs while maximizing guest satisfaction; Know and enforce all local health d

Executive Chef, Chef de Cuisine, or senior Sous Chef in a high-quality, high-volume restaurant. Mulherin's Sons is seeking an experienced, passionate Executive Chef to lead the culinary program at our acclaimed Fishtown restaurant. The Executive Chef will be responsible for the overall success of th

HHM Hotels - - Responsibilities: Plan, organize, and direct the work of associates in the banquet kitchen department; Develop creative and trendy banquet menus and corresponding recipes; Interview, select, train, schedule, coach and support associates; Supervise the production and preparation of fo

If you're a talented chef in search of private chef jobs in Philadelphia, Cozymeal can assist. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal is a power player when it comes to connecting food lovers

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

Banquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available. The Banquet Chef will be a part of an accomplished and collaborative culinary leadership team.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Culinary Services Group Culinary Services Group is hiring immediately for a Chef Manager position. Job Summary Summary: As a Chef, you will ensure client and customer service satisfactio

Sous Chef Qualifications: Must be passionate ab Sous Chef, Chef, Restaurant, Staffing. A chance to work with and learn from some of the best chefs in the country and gain priceless experience. Premier Award-Winning restaurant in Philadelphia is seeking a passionate hard-working Sous Chef.

Eurest Position Title: EXECUTIVE SOUS CHEF - CAMDEN, NJ Salary: $55,000- $60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te

Executive Chef Upscale/ Casual Private Restaurant Group Multi-Concept Philadelphia, PA $80-100 K bonus and Benefits Are you a culinary visionary with a passion for excellence and innovation? We are seeking an experienced and dynamic Executive Chef Executive Chef, Executive, Chef, Private, Leadersh

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Partner with Executive Chef and Executive Sous Chef in hiring, mentoring, and performance management. Union League Liberty Hill Banquet Chef. The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

Assists Executive Chef with all kitchen operations and preparation.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Culinary Experiences With Chefs In Philadelphia, PA. Cooking Classes in Philadelphia, PA Private Chefs in Philadelphia, PA.

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

Aramark Sports & Entertainment is seeking an Executive Sous Chef for Xfinity Mobile Arena in Philadelphia, PA. We know that a Chef?s job isn?t only about the food. We?re looking for Executive Sous Chef who can help us deliver the best customer service and food experiences.

Metz Culinary Management - 3200 Center Valley Parkway - Responsibilities: Provide kitchen leadership and supervision in a high-volume hospital/contract dining setting; Oversee menu implementation and stunning presentation ideas; Lead multi-outlet culinary operations with a focus on safety, quality,

Redner's Markets - - Responsibilities: Direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals; Oversee food preparation, inventory, sanitation, and safety; Manage the budget, department expenses, and labor costs; control shrink; Tr

Minimum 3 years' experience as an Executive Chef or Chef du Cuisine in fast paced, high volume environments as well as banquet experience. The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. Supervisory Responsibilities: Manage Sous Chefs and

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Aramark Student Nutrition. Manages a culinary team, including chef managers and hourl

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

Chef Operator [Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your ro

Compass Group - 120 West Wissahickon Avenue - Responsibilities: Prepare food according to production schedule and recipes; Taste and ensure quality of prepared meals; Operate and clean kitchen equipment per procedures; Follow HACCP guidelines and health/sanitation regulations; Store, label, and date

Olive Garden - - Responsibilities: Prepare and plate menu items to meet recipe standards and guest expectations.

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Kalahari Resorts & Conventions - - Responsibilities: Prepare and serve food according to recipes and standards; Maintain equipment cleanliness and working condition; Adhere to health, safety, and labor regulations; Assist Chef in food preparation and completion.

Outback Steakhouse - 800 N Knocks Rd - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to Golden Corral recipes and procedures; Grill all items to Golden Corral standards to ensure quality; Restock displayed items and assist when Carver or Buffet Attendant is unavailable; Maintain correct temperatures of

Maggiano's - 1201 Filbert Street - Responsibilities: Prepare and cook menu items in assigned station; Present plated dishes; Follow recipes and portion controls; Maintain station cleanliness and organization.