Chef & Cook jobs in North Philadelphia, Philadelphia, PennsylvaniaCreate job alerts

Gecko Hospitality - - Responsibilities: Manage all aspects of restaurant operations, including staff scheduling, inventory management, and customer service.Ensure compliance with health and safety regulations and maintain a clean and safe working environment.Develop and implement strategies to incr

Merrill Gardens - 52 Baltimore Pike Glen Mills - Responsibilities: Prepares all food items following proper recipes and procedures specified by the Executive Chef; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; In the absence of the Execu

Gecko Hospitality - - Responsibilities: Oversee daily operations in the kitchen and dining areas; Manage staff schedules and station coverage; Maintain high standards of cleanliness and service; Lead and mentor kitchen team to ensure top-quality execution; Deliver refined, seasonal cuisine with con

Kalahari Resorts & Conventions - - Responsibilities: Lead and oversee all banquet culinary operations; Manage, train, schedule, and develop banquet culinary teams; Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs; Uphold and enforce food safety, sa

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensur

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations including food preparation, cooking, and quality control; Manage cost and inventory control including labor and supplies; Maintain high standards of sanitation and food safety practices; Lead and mentor kitch

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen; Ensure consistent quality, flavor, and presentation across all culinary offerings; Monitor food cost controls, por

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events; Manage, train, and support the growth of a pastry team of about 20 members; Control food and labor costs; oversee ordering and inventory; Ensure quality, consistency, and presentation

A prominent hospitality company in Pennsylvania is seeking an experienced Unit Chef to lead culinary operations in healthcare foodservice.

Miller's Ale House - - Responsibilities: Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Prepare food items according to recipe specifications and production guidelines; Adhere to proper food handling procedures and maintain sanitation standards across work ar

Earl Enterprise - 300 Main Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure observan

Acts Retirement-Life Communities - - Responsibilities: Prepare food items for meal service following established recipes and portion control guidelines.

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and custome

Olive Garden - - Responsibilities: Prepare ingredients and assist in cooking according to recipes; Maintain highest safety and sanitation standards; Ensure guest expectations are met by delivering quality dishes; Assist kitchen team as needed.

Parkhurst Dining - - Responsibilities: Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products and dry goods in accordance with company-approved policies and procedures, always using the FIFO method; Maintain the proper temperatures for all foods an

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Assist in preparing and cooking made-from-scratch dishes in a fast-paced kitchen.

Kalahari Resorts & Conventions - - Responsibilities: Assist in the preparation of food items for all restaurant meals; Ensure cleanliness, sanitation, safety in the kitchen, and storage areas while minimizing waste; Ensure that all food and beverage products are consistently prepared and served acc

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Outback Steakhouse - 1400 Marketplace Blvd - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Safely and correctly operate all equipment; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of all kitchen areas; Assist other team members as needed to ensu

Watermark Retirement Communities - 777 DeKalb Pike - Responsibilities: Follow recipes and menus; Work weekends and holidays; Train potential cooks; Develop meaningful relationships with residents; Provide an extraordinary dining experience.

Chilis - 220 Upland Square Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Assist the restaurant Chef in the preparation and completion of food items.

Earl Enterprise - 300 Main Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Complete and participate in Line Checks to ensure that quality products are ser

Olive Garden - - Responsibilities: Prepare and plate menu items following Olive Garden recipes and standards; Maintain kitchen safety and sanitation; Assist with food prep and station setup; Cook dishes to order ensuring quality and consistency; Participate in station cleanup and inventory as neede

Acts Retirement-Life Communities - - Responsibilities: Join our culinary team to lead line cooking operations at Spring House Estates in Lower Gwynedd, Pennsylvania.

Bar Louie - JobID: 200-188223 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks the items at the Display Cooking Station when

Concord Hospitality - 8402 University Boulevard - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report t

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Golden Corral - JobID: 100-168208424 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral sta

Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Merrill Gardens - 52 Baltimore Pike - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures.Ensures all food items are prepared in a timely fashion.Maintains kitchen sanitation and safety standards: Cleans and sanitizes all work areas and

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