Chef & Cook jobs in Oak Lane East Oak Lane, Philadelphia, PennsylvaniaCreate job alerts

This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef.

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

The position serves as a link between the culinary supervisors, cooks, and the Executive Sous Chef and/or Executive Chef to ensure all communication, standards, policies, and expectations are communicated to the culinary team and executed flawlessly. Perform other duties as assigned by Executive Sou

Benihana - 508 West Germantown Pike - Responsibilities: Engage with guests and perform cooking show at hibachi tables; Prepare and cook a variety of meats, seafood, vegetables; Maintain kitchen and teppan cooking areas clean and sanitized; Greet guests within 15 minutes of order and follow guest pre

The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities at The Hotel Hershey.

Parkhurst Dining - - Responsibilities: Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member; Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels; Assist Executive Chef in menu development, organizati

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen; Ensure consistent quality, flavor, and presentation across all culinary offerings; Monitor food cost controls, por

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals and set high standards; Produce great tasting food while following strict food safety guidelines; Motivate and develop the culinary staff and manage vendor relationships; Conduct cost analysis and manage P&L to maintain p

Peregrine Hospitality - 301 Resort Dr - Responsibilities: Train all staff to meet corporate quality standards; Control food and labor costs while maximizing guest satisfaction; Oversee all aspects of the daily operation of the kitchen and food production areas; Coach and develop all employees to ens

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Meridian Senior Living - - Responsibilities: Prepare the planned menu in the absence of the Executive Chef; Assist in the supervision of all kitchen employees; Maintain a positive, courteous work environment for staff and residents; Plan and organize work, interpret instructions, recipes, specifica

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events; Manage, train, and support the growth of a pastry team of about 20 members; Control food and labor costs; oversee ordering and inventory; Ensure quality, consistency, and presentation

Gecko Hospitality - - Responsibilities: Lead a fine-dining kitchen as Sous Chef, delivering exceptional seasonal cuisine daily.

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Kalahari Resorts & Conventions - - Responsibilities: Lead and oversee all banquet culinary operations; Manage, train, schedule, and develop banquet culinary teams; Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs; Uphold and enforce food safety, sa

Join our team as an Executive Chef and bring your passion for exceptional food, teamwork, and culinary excellence to our team. We are seeking a hospitality-driven professional to lead and elevate our Signature Dining Programs, featuring from-scratch cooking and chef-inspired menus. Minimum of 3 year

Metz Culinary Management - - Responsibilities: Lead kitchen operations and supervise staff; Develop menus in collaboration with leadership; Mentor team members and maintain high standards; Collaborate with leadership on menu implementation and presentation; Maintain high quality and stunning presen

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Oversee daily kitchen operations and supervise food production staff; Supervise, implement and maintain core menus and recipe management system; Maintain proper procedures to maintain kitchen/equipment sanitation and conduct monthly sa

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first

National Sales Manager - PA, MD, VA.This is a full-time permanent opportunity with a growing Workers' Compensation Medical Management company.Workers' Comp marketing experience: Marketing to Claims adjusters, risk managers, TPAs, and employers.Must have specific experience marketing to insurance adj

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

We are looking for Restaurant Assistant Managers (RAM)to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with their m

At T-Mobile, we invest in YOU! Our Total Rewards Package ensures that employees get the same big love we give our customers.All team members receive a competitive base salary and compensation package - this is Total Rewards.Employees enjoy multiple wealth-building opportunities through our annual st

Chilis - 2451 W Cheltenham Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

At T-Mobile, we invest in YOU! Our Total Rewards Package ensures that employees get the same big love we give our customers.All team members receive a competitive base salary and compensation package - this is Total Rewards.Employees enjoy multiple wealth-building opportunities through our annual st

Earl Enterprise - 300 Main Street - Responsibilities: Prepare high-quality food in a timely manner following recipes; Maintain the cleanliness and sanitation of your work station and the Kitchen; Set up Line according to kitchen guidelines and par sheets; Stock stations to par levels; Follow safety

Outback Steakhouse - 2520 York Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess ingredients and

Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 1051 Baltimore Pike - Responsibilities: Prepare and cook made-from-scratch dishes at a busy Texas Roadhouse line station.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Penn National Gaming - - Responsibilities: Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces and other food items as indicated by production sheets; Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes; Arranges mise

Watermark Retirement Communities - 777 DeKalb Pike - Responsibilities: Prepare and deliver high-quality meals for residents while following menus and recipes.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Follow prep sheets to control costs and minimize waste; Assist team members as needed to ensure smoo

Assist the restaurant Chef in the preparation and completion of food items.

Olive Garden - - Responsibilities: Prepare and plate menu items to meet recipe standards and guest expectations.

Chilis - 815 Grape Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Chilis - 220 Upland Square Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th