Trabajos Chef & Cook en Oak Lane East Oak Lane, Philadelphia, PennsylvaniaCrear alertas

As we continue to grow, we are seeking a talented and driven Executive Event Chef to join our team. Position Overview The Executive Event Chef plays a critical leadership role in delivering exceptional culinary experiences across our events division. At By Landmark, our chefs are more than operators

Benihana - 508 West Germantown Pike - Responsibilities: Engage, entertain, and provide a unique dining experience to guests; Cook and prepare hot hibachi meals directly in front of guests; Greets and welcomes guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

Benihana - 508 West Germantown Pike - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HACCP guid

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with administrative duties including attendance and timelines; Oversee daily operational tasks, recipe execution, production sheets, and food purchasing; Train, supervise, and develop staff to meet operational obj

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Cogir Senior Living - - Responsibilities: Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget; Direct and manage all back- and front-of-the-house staff; Maintain all departmental documentation according to state and federal regulatio

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events.Manage, train, and support the growth of a talented pastry team of about 20 members.Control food and labor costs; oversee ordering and inventory.Ensure quality, consistency, and present

Gecko Hospitality - - Responsibilities: Lead and manage line cooks in a fine-dining kitchen; Maintain high standards of plating and quality; Mentor team members; Ensure smooth service during peak hours; Foster a professional and collaborative kitchen culture.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals, set high standards, and produce great tasting food while following strict food safety guidelines; Support culinary development and team-building to ensure consistent execution of menu items; Communicate with vendors to o

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs,

Metz Culinary Management - - Responsibilities: Develop menus and maintain high kitchen standards; Mentor and lead kitchen team in a fast-paced environment; Manage daily operations across multi-outlet contract dining; Collaborate with leadership to implement culinary programs; Ensure high-quality fo

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Oversee daily kitchen operations and ensure quality, safety, and service standards; Supervise food production staff and related personnel within budgetary parameters; Manage core menus and the recipe management system (BOH); Maintain s

Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience.

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the Execut

American Food & Vending ⏐ American Dining Creations in North Towanda, Pennsylvania is seeking a Chef Manager to oversee all culinary and service operations at an assigned account location.

Great Wolf Lodge is looking for a Resort Sous Chef to manage kitchen operations and lead food preparation.

Success Criteria Prioritize communication, consistency, quality, presentation, and food safety Kitchen organization and cleanliness provide a safe environment for all employees and guests Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs ar

A luxury hospitality leader is seeking an Executive Event Chef in Elkins Park Gardens, PA.

Pay: $66000 - $72000 Monday through Friday, 1st shift schedule (Breakfast & Lunch), No Nights, No Weekends Location: Towanda, Pennsylvania Summary A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location.

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents? This is a fantastic opportunity for a talented Executive Sous Chef to join our team in the Food & Beverage industry. Key Responsibilities

Overview Are you an experienced culinary professional with a passion for great food and strong leadership? Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives. Proven experience as an Executive

Parkhurst in Moon Township is looking for an experienced Sous Chef to manage culinary staff and ensure high food quality standards.

This management role involves overseeing chef managers and culinary staff while developing culinary solutions to meet customer needs. The Executive Chef will manage operations to ensure high standards in food preparation and presentation. Aramark Corporation is looking for an Executive Chef in Hamil

KC Prime in Warrington Township is seeking a talented Executive Sous Chef for an immediate hiring opportunity. This role offers the chance to assist the Head Chef with menu planning and kitchen management.

Overview Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives. Proven experience as an Executive

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Center Valley, Pennsylvania, United States.Shift4 (NYSE: FOUR) is boldly redefining commerce by simplifying complex payments ecosystems across the world.As the leader in commerce-enabling technology, Shift4 powers billions of transactions annually for hundreds of thousands of businesses in virtually

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Property And Casualty Account Executive.Horst Insurance, one of Central Pennsylvania's leading insurance agencies, is seeking a qualified and experienced Property and Casualty Account Executive with strong internal drive and a proven track record as a producer.This position is located at our Chadds

A leading food service company in Pennsylvania seeks an experienced Executive Chef to lead the campus dining team at Cheyney University.

FGG Spa, LLC in Lower Providence Township, Pennsylvania is looking for a General Manager to lead its team and drive business performance.The role emphasizes building a culture of exceptional guest experience and accountability while achieving sales growth and profitability.Ideal candidates will have

NFP Corp is seeking an Account Executive in Pennsylvania to manage high-net-worth personal lines accounts.This role involves client interaction, preparing applications, and maintaining relationships with both clients and carriers.Candidates should possess a Property & Casualty license, experience in

HeartMedia, the number one audio company in America, reaches 90% of Americans every month.We're the largest podcast publisher, with more monthly downloads than the second- and third-largest podcast publishers combined.HeartRadio is the #1 streaming radio digital service in America.Our social media f

Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.We o

Outback Steakhouse - 2520 York Road - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients for freshness and quality, rotating p

Benihana - 508 West Germantown Pike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Mai

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rotates food products