Chef & Cook jobs in Midtown, Nashville, TennesseeCreate job alerts

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. The Sous Chef manages the hourly, back of house staff and assists in th

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Minimum 2 years of experience in a Sous Chef role. A collaborative partner to the Executive Chef.

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.

The Sous Chef works closely with the Chef de Cuisine to oversee service, maintain consistency, and uphold Lion’s Share’s culinary vision. The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Assist the

The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Che

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.We hope to see the following in our Culinary and Pastry team Candidates: .Some experience in a similar position.Organization, cleanliness &

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is now live in the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a clas

Boka Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant. Lead BOH operations in partnership with the Executive Chef. Chef de Cuisine role in fine dining.

Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group. Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group. Chef Gene Kato & Boka Restaurant Group.

Based in Nashville, the Hotel Executive Chef oversees all operational and administrative functions of the back of house spaces on this property. The Executive Chef is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food fa

We're looking for nutrition-focused private and meal prep chefs to join our team! We offer upscale concierge-style personal chef services for private clients from meal prep to live-plated service. We operate during normal business hours for our in-home cooking clients, and also offer delivery servic

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

Work closely with the Sous Chef and Chef de Cuisine to refine execution, introduce techniques, and improve efficiency. As Chef de Partie, you will oversee your designated station, ensuring mise en place, execution, and service flow are at the highest level. A skilled and disciplined chef, passionate

We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative

A detail-obsessed chef who takes pride in flawless execution.

We are seeking an experienced and highly organized Sous Chef to support and oversee culinary execution for a la carte service as well as support on-site programming. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, a

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Chartwell Hospitality - 2 Terminal Drive - Responsibilities: Lead kitchen operations and train staff to deliver high-quality dishes consistently; Contribute to menu creation and concept; Manage and train the kitchen team effectively; Ensure consistency of the highest quality for all dishes served; P

Goodwin Recruiting - - Responsibilities: Lead and supervise the culinary team during service; Oversee food preparation, quality, and presentation; Assist in menu development and execution, with a focus on Asian fusion and sushi; Uphold health, safety, and sanitation standards; Solve problems quickl

SSA Attractions Group - 3777 Nolensville Road - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services; Train kit

Gecko Hospitality - JobID: Jc62b565f7f4342a59df0658e0279b4d6-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

The Indigo Road Hospitality - 801 Clark Place - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Assess, imple

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.Uphold strict standards fo

LCS Senior Living - 3416 Park Drive - Responsibilities: Exemplify cleanliness and sanitation standards at all times; Exhibit leadership with Culinary Services staff; Adhere to food quality, appearance and presentation standards; Produce and serve menu cycle programs compliant with nutritional criter

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and develop staff to deliver exceptional dishes across Indigo Road concepts; Collaborate with the GM and Home Office to optimize operations; Oversee quality control and inventory management; Manage labor, budgets, and P&L to

Gecko Hospitality - - Responsibilities: Oversee all restaurant operations for a 100 seat venue; Recruiting, training and developing the staff; Product ordering and inventory; Menu and cocktail development; Create positive guest experiences.

National HealthCare Corporation - 8353 State Highway 100 - Responsibilities: Assists in receiving and storing food and supplies to prevent waste and assure quality products; Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, a

Jim 'N Nick's BBQ - - Responsibilities: Run effective restaurant shifts across all dining room and kitchen operations; Oversee BOH budgets, labor and inventory planning, and forecasting; Hire, train, and develop assistant managers and team members; ensure food quality and service standards; Maintai

This is an opportunity to relocate to the Low Country! Incentives, covered relocation!.Fantastic opportunity 100% scratch kitchen*.Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction

Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with

A detail-obsessed chef who takes pride in flawless execution.

Chef, Bluffton South Carolina!! Covered Relocation!.

Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of t

Schedule: Sunday – Thursday | 12:00 PM – 10:00 PM Position Overview We are seeking a skilled and experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program at East Tennessee State University (ETSU) in Johnson City, TN. The Executive Chef is respon

Our client is seeking an Executive Chef to lead culinary operations for a large, multi‑unit dining program serving a high‑volume campus environment. The Executive Chef oversees daily production, menu execution, food quality, safety compliance, and catering operations while managing a sizeable ba