Chef & Cook jobs in Holly, Austin, TexasCreate job alerts

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Starwood Hotels - - Responsibilities: Lead and supervise pastry and savory teams; Develop and implement menu creativity; Engage with guests and team members to drive engagement and financial performance; Excel at communication (verbal and written); Meet the demands of a 24-hour operation.

White Lodging - - Responsibilities: Support the Chef in developing Food, Beverage, and Service for the department; Direct kitchen staff and all food-related concerns for assigned areas; Monitor all food-related expenses and ensure budgeted levels are achieved; Have knowledge of HACCP and Food Safet

Goodwin Recruiting - - Responsibilities: Drive operational excellence in a scratch kitchen; Adapt to new systems and processes quickly; Organized and planner, communicator, and team player; Be focused on People, Hospitality, and Integrity in service; Contribute to a great culture and work/life bala

White Lodging - - Responsibilities: Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines.

Starwood Hotels - - Responsibilities: Lead and manage all kitchen operations, including prep, cooking, and plating; Develop and update menus with chef leading the concept; Maintain high standards of food quality, taste, and presentation; Supervise, train, and mentor kitchen staff; Ensure proper foo

HEB Grocery Stores - - Responsibilities: Assist in ordering; Identify and address high priority activities first; Communicate clear expectations for assignments; Delegate responsibility to appropriate Partners; Provide excellent customer service.

True Food Kitchen - [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop

You must be an exceptional developer of people and your team, have strong food management experience and knowledge, coupled with the highest standards for hospitality and foo Executive Chef, Hotel, Chef, Executive, Hospitality, Restaurant, Staffing. Seeking an Executive Chef for a luxury hotel in th

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization.May carry out supervisory responsibilities.Order assigned products to maximize sales.Possess and convey a culinary level of food expertise.Work under minimal supervision and

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign responsibilities; Assist with menu planning, inventory, and supplies management; Maintain cost control, service, and quality standards to maximize sales and profits; Ensure compliance with brand standards and regu

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

At Chefs For Seniors Austin, we believe in making a difference in the lives of seniors through the power of nutritious food. Join our team as a Personal Chef/Cook and enjoy the rewarding experience of helping older adults in Austin stay healthy and independent. Our personal chefs primarily work on w

A catering service provider is seeking an experienced Full-Time Private Chef based in Austin, TX. The chef will prepare meals for a family and will need to travel to various secondary homes as required, including locations like the Bahamas and New York City.

Seeking qualified, local and non-local candidates Home Base is Austin, TX and Chicago, IL Chef will preferably Home-Base in Austin, TX Secondary Sites in Bahamas, Boston MA, NYC, & Scottsdale, AZ This is a Full-time, 5 day/week Flexibility in Schedule required Travel Requests can be expected

Adhere to forecasting/par levels and prep levels as set by the Executive Chef. Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity. Cook/Prepare plated food in an efficient & timely manner while adh

Buca di Beppo - 3612 Tudor Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts; Keep the restaurant clean and organized; Ensure meals are hot off the grill for customers; Provide friendly service to guests.

Olive Garden - - Responsibilities: Prepare and cook pasta dishes and sauces to Olive Garden standards daily; Execute recipes accurately and consistently; Maintain highest safety and sanitation standards; Assist in maintaining clean kitchen and stations; Collaborate with team to ensure timely servic

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to e

I-35 Svc Rd, Bldg F - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Set up Line according to kitchen guidelines and par sheets.Maintain the cleanliness and sanitation of your work station and the Kitch

The Melting Pot - 13343 Research Blvd, Ste 350 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follo

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adhere to company safety and sanitation policies and procedures; Safely operate all equipment and use chemicals properly; Assist other team

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins, ensuring readiness; Operates the cooking station efficiently and safely, following hotel standards; Prepares food items according to designated recipes and quality standards; Maint

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins.Operates the cooking station safely and efficiently, following hotel standards.Prepares food items according to designated recipes and quality standards.Maintains cleanliness and co

The Melting Pot - 13343 Research Blvd, Ste 350 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

The Driver serves as the representative of Baker Distributing, crucial to both our operations and customer satisfaction.In this role, you will be tasked with the safe and efficient delivery of products to our esteemed customers, all while upholding exceptional customer service and professionalism.Th

Eddie V's Prime Seafood - 9400 B Arboretum Blvd - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests; Coordinate food orders to support timely delivery to the table; Uphold proper food safety and sanitation stan