Chef & Cook jobs in Cedars, Dallas, TexasCreate job alerts

Minimum 2 years of progressive kitchen management experience (Sous Chef, Executive Sous Chef, or Chef de Cuisine). Experience in upscale, chef-driven, or boutique dining environments preferred. Neighborhood Sushi is seeking an experienced Chef de Cuisine to lead the kitchen and steward the restauran

MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams.

As we open our Dallas location, we are looking to add a full-time Sushi Chef to our team.

The Executive Chef will oversee all culinary operations including à la carte service, events, and banquets. Executive Chef experience at a nationally recognized fine-dining restaurant with a strong private events operation. Seventy is expanding to Houston and seeking an experienced, driven an

We are seeking an experienced and entrepreneurial Sous Sushi Chef to join the opening team at Neighborhood Sushi. Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision.

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon. The Pastry Chef is

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the

We're looking for a results-driven, creative, and operations-focused culinary leader to oversee all kitchen operations within a client facility.This role is responsible for delivering exceptional dining experiences, leading a high-performing culinary team, and partnering closely with hospitality and

Proven experience as an Executive Chef or Chef de Cuisine. We are seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards across our restaurant.

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services;

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations; Manage staff schedules; Recruit, train, and mentor kitchen staff; Drive profits through cost analysis and P&L understanding; Ensure equipment sanitation and maintenance.

Benihana - 7775 Banner Drive - Responsibilities: Greet and welcome guests within 15 minutes of teppan order; Perform a cooking show for assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking areas, kitchen equipme

Gecko Hospitality - - Responsibilities: Manage daily operations of the hospitality service; Provide exceptional customer service to ensure guest satisfaction; Supervise and train staff to maintain high service standards; Coordinate with other departments to ensure seamless service delivery; Prepare

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and foo

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.FDA, USDA, HACCP and other governmental regulations); Keeps account of attendance, sets up paperwork, sets up each shift and

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Train kitchen personnel in safe operating procedures of all equipment; Assist Gen

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards; Manage Human Resources in the productio

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and staff development to achieve P&L goals; Ensure quality control and adherence to health and safety standards; Manage labor, budgets, and forecasts to meet financial targets; Collaborate with GM and Home Office leaders to m

Erickson Senior Living - 8000 Frankford Road - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff.Oversees daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu it

Driftwood Hospitality - - Responsibilities: Direct and supervise the efficient operation of food production areas; Expedite peak meal periods by maintaining a hands-on approach; Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety; Oversee

We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. Coach, mentor, and develop sous chefs and kitchen staff, buildin

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensur

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and

Chef Job Duties: Lead, mentor, and manage culinary team.

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie. LSG Sky Chefs is an EEO and Affirmative Action Employer of Wom

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Capital Grille - - Responsibilities: Lead a team of culinary professionals to deliver high-quality, great-tasting food; Ensure proper food safety and sanitation procedures; Contribute to building top line sales and guest count through excellent service; Ensure menu items are executed with excel

Chef Job Duties: Lead, mentor, and manage culinary team.