Chef & Cook jobs in City Center District, Dallas, TexasCreate job alerts

Seventy is expanding to Houston and seeking an experienced, driven and passionate Executive Chef to lead and build our culinary program in Houston, Texas. We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking. The Executive Chef

Minimum 2 years of progressive kitchen management experience (Sous Chef, Executive Sous Chef, or Chef de Cuisine). Neighborhood Sushi is seeking an experienced Chef de Cuisine to lead the kitchen and steward the restaurant’s culinary vision. Experience in upscale, chef-driven, or boutique dini

MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams.

As we open our Dallas location, we are looking to add a full-time Sushi Chef to our team.

Sous Chef, or Lead Line Cook). Support the Executive Chef in overseeing. Èlephante is seeking an experienced and driven Sous Chef to join our team.

We are seeking an experienced and entrepreneurial Sous Sushi Chef to join the opening team at Neighborhood Sushi. Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision.

The Executive Chef will oversee kitchen operations, including menu planning, ingredient sourcing, and food preparation. At least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant. This is a full-time, on-site Executive Chef role located in Dallas, TX.

In addition to our restaurant and bar experiences, Thompson Dallas hosts a wide range of banquets, private events, weddings, and social gatherings, all supported by thoughtful, chef-driven culinary offerings. We are seeking an Executive Chef to lead the culinary vision across our food and beverage e

We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility.This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospita

Proven tenure as Executive Chef or Chef de Cuisine in a Michelin-recognized, Forbes Five-Star, or equivalent ultra-luxury fine dining environment. Executive Chef | Ultra Fine Dining | Dallas, TX. Executive Chef at one of Dallas's most elevated dining destinations.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Oversee and direct kitchen associates to ensure food quality; Establish and maintain food safety and sanitation standards; Control inventory; Manage food and labor costs; Collaborate on menu design and ensure consistent quality.

Goodwin Recruiting - - Responsibilities: Lead, train, and motivate kitchen staff to deliver high-quality execution; Work directly on the line during service; Support the Executive Chef with daily kitchen operations, prep organization, and service execution; Ensure consistency, timing, and plating s

HRI Hospitality - - Responsibilities: Manage culinary staff to ensure high-quality food service across hotel restaurant, bar, banquets, and functions; Develop menus with wide scope and variety; Monitor food presentation, quality, and safety; ensure sanitation and safety standards; Plan and prepare

Stonebridge Hospitality Management - - Responsibilities: Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met; Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and f

Auberge Resorts - - Responsibilities: Lead large-scale culinary execution with precision, creativity, and elevated style; Create elevated banquet menus balancing luxury, innovation, and efficiency; Provide seamless culinary experiences for weddings, corporate events, and exclusive gatherings; Ensur

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services;

Auberge Resorts - - Responsibilities: Lead kitchen operations and curate seasonal, luxury-focused menus to define the restaurant's identity; Mentor and develop culinary team to deliver exceptional guest experiences; Maintain highest standards of luxury presentation and service quality; Collaborate

Responsibilities: Assist in designing and preparing meals for airline customers and promote quality food services.Supervise department for quality and quantity; ensure items are produced and dated according to specifications and coding systems.Manage daily production of hot and/or cold kitchens for

Auberge Resorts - - Responsibilities: Curate a distinctive, elevated pastry identity for the executive pastry program; Create signature plated desserts and show-stopping experiences across multiple venues; Develop immersive pastry experiences for fine dining, lounge, banquets, and private events; C

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Deliver warm, welcoming experiences for guests and clients; Supervise and participate in creating high-quality products for events and food service locations; Train, coach, counsel, and resolve problems; Comply with all food

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Manage the kitchen and kitchen staff to ensure quality preparation of all menu items; Ensure proper handling and storage of all food items according to standards; Coordinate the purchase of all food and develop menus, maintaining appr

The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring food quality, safety, and standards while managing a team of chefs and hourly staff. A leading food services company is seeking an Executive Chef in Dallas, Tex

Auberge Resorts, LLC is looking for a dynamic Banquet Chef to lead large-scale culinary execution in Dallas, Texas.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, safety, and presentation. Redd-Hospitality is looking for a dedicated Sous Chef to join our culinary team in Dallas, Texas.

Compass Group USA is seeking a Traveling Executive Chef to provide on-site culinary support across multiple facilities in Texas.

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the Executi

Compass Healthcare is looking for a Traveling Executive Chef to provide culinary support across multiple facilities in Texas.

Executive Chefs are given the tools, mentorship, and visibility to build long‑term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality. About the Opportunity As an Executive Chef with Vandelay Hospitality Group, you'll play a defining role in b

Join Our Team as a Sous Chef Classic American Steakhouse. Proven success as part of a culinary management team (Executive Sous Chef experience a plus).

Vandelay Hospitality Group in Dallas, Texas, is seeking an Executive Chef to shape our culinary vision and lead a talented team.