Chef & Cook jobs in Central Business District, Houston, TexasCreate job alerts

The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will oversee the Culinary Operation and will

Manage, train, and mentor chefs, line cooks, prep cooks, and dish staff.

Thorough Fare Co located in Houston, TX is looking for an Executive Chef to lead the team for a currently un-named, new, ambitious neighborhood restaurant slated to open in late spring of this year. We're led by Chef Justin Yu and Bar/Restauranteur Bobby Heugel, who together have created some of Hou

Oak View Group - - Responsibilities: Develop, design, and execute seasonal menus for Diana American Grill, including brunch, lunch, dinner, and pre-theater service.Oversee culinary execution for concessions, private events, galas, corporate functions, and theater receptions within the Hobby Center.

Atrium Hospitality - 9100 Gulf Freeway - Responsibilities: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team; Prepare and present meals that meet high standards of quality, consistency, and taste; Monitor performance and production flow, stepping in to ma

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain knowledge of and ensure compliance with departmental/hotel policies and procedures; Interview, hire, train, and evaluate staff; manage performance and discipline when needed; Establish daily priorities and assign production

Golden Nugget - - Responsibilities: Assist the Executive Pastry Chef with training, writing, and updating pastry recipes, menus and production forecasts; Follow specifications and execute standard recipes to ensure flavor, quality, size, and presentation meet hotel standards; Assist with staffing l

Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work.

Executive Chefs will also ensure equipment and facility is immaculate. An Executive Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners. Perseid Restaurant seeks an enthusiastic Executive Chef to join the team

Executive Chef - Hilton Houston Post Oak by the Galleria. As Executive Chef, you will set the tone for culinary excellence - driving menu innovation, developing a strong kitchen team, and elevating the overall dining experience. As Executive Chef, you would be responsible for directing and administe

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Levy Sector Position: Banquet Chef **Location: George R.

Chef Job Duties: Lead, mentor, and manage culinary team.

AMAZING RELOCATION PACKAGE! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement oppo Sous Chef, Executive, Hotel, Chef, Restaurant, Staffing.

An e Catering, Chef, Executive, Executive Chef, Restaurant, Staffing. Well-established New Orleans catering company is looking for a full-time Executive Chef.

Partner with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event planning and service. This role works closely with the Executive Chef, culinary team, and banquet leadership to deliver seamless event execution while maintaining the highest culinary and operational standards. Prior

Our stores are busy and we are eager Executive Chef, Executive, Chef, Restaurant, Staffing. Current, Independent Upscale Brand is Seeking a Sharp, Focused, and Talented Executive Chef to join its team as it continues its GROWTH in 2022 and beyond.

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Assume the role as Executive Chef in his or her absence.

A global market leader and provider of data and analytics software helps organizations turn complex, distributed data into trusted insights that support faster, more confident decision-making.The platform emphasizes data integration, governance, and advanced analytics across hybrid and multi-source

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Come join the team at Clark's Houston! .We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.Full-Time or part-time available.As a Server you will act as

Bludorn is Chef Aaron Bludorn s restaurant in the Fourth Ward section of Houston s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace

Account Executive A Company Committed to Your Success: Nowhere else in America will you find a better opportunity to enjoy personal satisfaction and professional achievement.America will you find a company that is more committed to your success than USHA.You will work directly with Americas self-emp

JobID: 200-217511-857173 [Kitchen Staff / Food Prep] As a Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and well prepared; Work c