Trabajos Chef & Cook en Central Business District, Houston, TexasCrear alertas

Assume the role as Executive Chef in his or her absence.

The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will oversee the Culinary Operation and will

We're led by Chef Justin Yu and Bar/Restauranteur Bobby Heugel, who together have created some of Houston's most beloved hospitality spaces including Theodore Rex restaurant and Anvil Bar. We're looking for an Executive Chef to hire, train, and lead this new restaurant. The right Chef will be a reli

In the role of Executive Chef, your duties will include:. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Paid Relocat Executive Chef, Italian, Specialist, Executive, Chef, Restaurant, Staffing. An Aspen, Colorado, fine dining icon seeks an experienced Executive Chef who is known for authentic Italian cuisine.

Sous Chef Requirements:Upscale or fine-dining experience is p Sous Chef, Restaurant, Chef, Staffing. Looking for a concept you can grow with? This is an opportunity for a Sous Chef that could develop into a chef de cuisine position.

An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different citi

Our stores are busy and we are eager Executive Chef, Executive, Chef, Restaurant, Staffing. Current, Independent Upscale Brand is Seeking a Sharp, Focused, and Talented Executive Chef to join its team as it continues its GROWTH in 2022 and beyond.

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Hire, train, and manage kitchen staff; establish priorities and assign tasks; review menus and banquet orders; ensure guest satisfaction and staff performance; maintain inventory and control food costs.

Golden Nugget - - Responsibilities: Assist the Executive Pastry Chef with training, writing, and updating pastry recipes, menus and production forecasts; Follow specifications and execute standard recipes to ensure flavor, quality, size, and presentation meet hotel standards; Assist with staffing l

True Food Kitchen - 1700 Post Oak Boulevard - Responsibilities: Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction; Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspe

ISS Facility Management - - Responsibilities: Assist Executive Chef with administrative duties; Oversee daily operational tasks, net menu recipe execution, production sheets and pars; Train and supervise staff; Ensure food safety and HACCP compliance; Interact with customers and resolve complaints.

A diverse restaurant group is seeking a Sous Chef in Houston, TX to support daily kitchen operations, maintain food quality, and uphold safety standards.

Aramark is looking for an NRG District Executive Chef in Houston, Texas, responsible for supervising culinary personnel and coordinating all culinary activities within the NRG District.

A popular dining establishment in Houston seeks a Chef de Cuisine / Kitchen Manager.

Executive Chef Requirements & Qualifications. Executive Chef in a made-from-scratch environment, specifically with Mediterranean. Executive Chef Day-to-Day Responsibilities.

A local culinary establishment in Houston is seeking a Pastry Sous Chef to assist in crafting exquisite pastries and desserts.

Responsibilities Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotel standards Passionate about pastry and breads and be current with culinary concepts, practices and procedures Assist the Executive Pastry Chef with train

Job Summary Are you ready to launch your culinary career into orbit? Wolfgang Puck Catering is seeking an Executive Sous Chef to join our stellar team at the Houston Space Center! This isn't just any kitchen - it's a culinary playground where you can experiment with liquid nitrogen at action station

The NRG District Executive Chef is responsible for directly supervising culinary personnel for the NRG Sports and Entertainment District.

Benefits Competitive salary Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development About the Role Join Latuli Foods LLC as a Pastry Sous Chef and unleash your creativity in a vibrant kitchen environment! We are looking for a passionate culinary pr

Le Jardinier - MFAH is seeking a Pastry Sous Chef responsible for overseeing daily production of pastries, desserts, and breads. You will work under the Pastry Chef to manage team operations while ensuring high-quality standards and cleanliness in the kitchen.

A renowned dining establishment in Houston is seeking an experienced Sous Chef to join their award-winning team.

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures a

A leading food service company is seeking an Executive Sous Chef to oversee the culinary team at NRG Stadium in Houston, Texas.

The primary job duties and responsibilities of being a Sous Chef include but are not limited to the following: Planning and directing food preparation in a kitchen Assists Executive Chef in maintaining food cost Assists Executive Chef in maintaining labor costs Ability to manage and direct a tea

Common Bond Cafe Careers – Montrose Position: Chef de Cuisine / Kitchen Manager Employment Type: Full-time Education: High school degree Salary: $52,000. Our Chef de Cuisine must be able to work in a fast‑paced environment, have a knack for problem solving and most importantly be committed to

A hospitality company in Houston, Texas is looking for a Kitchen Manager to oversee kitchen operations.Responsibilities include managing staff, ensuring compliance with safety standards, and developing new menu items.The ideal candidate should have strong leadership abilities, experience in inventor

Chef de Cuisine / Kitchen Manager Common Bond Cafe – Medical Center, 2278 W Holcombe Blvd, Houston, TX 77030 Full‑time position with annual salary of $52,000. Makes recommendations to the Corporate Executive Chef regarding succession planning. Collaborates with the Executive Corporate Chef to

Qualifications 3+ years of kitchen leadership experience (Sous Chef or Chef role preferred). Recruiting Coordinator at ALIFE Hospitality Group Position Summary The Restaurant Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, consistent execution,

A leading technology solutions company seeks an experienced Executive Chef for an OCONUS position in Houston, Texas. Candidates must have a culinary degree or extensive experience as an Executive Chef and hold a security clearance.