Chef & Cook jobs in Central Business District, Houston, TexasCreate job alerts

Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings. Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be respons

The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employe

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive p

Position: Executive Sous Chef;. Executive Sous Chefs are a crucial leaders of restaurant operations at Bludorn who over see the preparing, cooking, and plating of dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. Our guests join us from all over the city, the

You'll work closely with our Executive Chef / Chef de Cuisine and culinary leadership to bring a distinctive Japanese–Mediterranean point of view to life. As Head Sushi Chef, you own our sushi program end to end — from the fish we source to the final piece set in front of the guest. Deve

In the role of Executive Chef, your duties will include:. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef.

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

We are seeking an experienced, highly adaptable Executive Private Chef to provide exceptional culinary services for a high-net-worth client, their family, guests, and staff across multiple residences. The Executive Private Chef will manage daily meal planning and execution, menu development, dietary

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Major Food Group is hiring a dedicated and passionate Sous Chef to join our team at Carbone and Carbone Vino!. Organizing a large team and holding each chef accountable for their responsibilities.

We are seeking an experienced, highly adaptable Executive Private Chef to provide exceptional culinary services for a high-net-worth client, their family, guests, and staff across multiple residences. The Executive Private Chef will manage daily meal planning and execution, menu development, dietary

This is a senior leadership position reporting directly to Executive Chef & Owner Jenna Kinard. Lead pre-shifts, hold line checks before every service, and develop Sous Chefs into managers capable of running service independently.

Gecko Hospitality - - Responsibilities: Pastry Preparation & Execution; Team Leadership & Training; Quality & Efficiency; Guest Satisfaction & Creativity; Collaboration with other culinary departments.

This is a senior culinary specialist position reporting to Executive Chef & Owner Jenna Kinard (with day-to-day coordination through the Chef de Cuisine). We are seeking a department-head level Pastry Chef to build and run a unified pastry and bread program that serves every room.

Gecko Hospitality - - Responsibilities: Lead high-volume culinary operations across sites; Oversee kitchen operations, food quality, staffing, and sanitation; Manage inventory, production, and guest satisfaction; Provide hands-on leadership and adapt to new environments; Oversee safety compliance a

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations; Manage high-volume casual dining kitchen; Coach and develop junior chefs; Ensure sanitation and food safety; Oversee inventory and ordering.

Golden Nugget - - Responsibilities: Assist Executive Pastry Chef with recipes and menus; Plan and prepare pastries and breads for high-volume production; Train staff and maintain production forecasts; Ensure sanitation and safety per Texas guidelines; Maintain portion control and food logs.

From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.

Gecko Hospitality - - Responsibilities: Oversee daily operation of a pastry station; Prepare and present menu items per recipes; Maintain flavor, quality, and portion control; Assist with menu preparation and events; Train and mentor junior pastry staff.

HEI Hotels + Resorts - - Responsibilities: Manage daily production, preparation, and presentation of hotel food for restaurant and room service; Lead kitchen staff including hiring, training, coaching, and evaluations; Schedule and maintain sanitation and equipment; Monitor labor and food costs and

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures; Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommen

Develop kitchen leads and sous chefs capable of running strong service independently at each site. The Executive Chef will lead culinary operations across Voltage Project's concepts - Trinity Street kitchen and the Leaves at West Oak kitchen, setting the standard for food quality, consistency, and

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen operations for line and prep cooks; Schedule partners within budget; Maintain sanitation and safety standards; Assist in new product development and menu costing; Supervise, train, and cross-train kitchen staff.

Golden Nugget - - Responsibilities: Lead daily kitchen operations; Coach and develop culinary team; Ensure food quality and consistency; Assist Executive Chef in managing back-of-house staff; Control labor and food costs.

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production o

Golden Nugget - - Responsibilities: Supervise banquet kitchen operations; Lead and train culinary staff; Oversee food preparation and presentation; Coordinate event execution with banquet and event management; Manage food safety and sanitation standards.

This role works closely with the Chef de Cuisine, Culinary Director, AM Sous Chef, front-of-house leaders, and other hotel culinary departments. Previous experience as a Sous Chef, Junior Sous Chef, Lead Line Cook, or in a similar kitchen leadership role preferred. We are seeking a PM Sous Chef who

Assume the role as Executive Chef in his or her absence.

Eatzi's is looking for a professional Sous Chef for a Salaried position managing multiple hourly team members at 3 Dallas locations and at our Plano location.

The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison Healthcare + We are hiring immediately for full time SOUS CHEF** positions.

Work in support of the Executive Chef to ensure that all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards. Daily production for all bread items (including mixing, shaping and baking) for all food and beverage outlets includ

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operatio

Erickson Senior Living - - Responsibilities: Lead culinary operations across multiple dining venues; Develop and mentor culinary team; Drive menu execution and food quality; Ensure HACCP and food safety standards; Control food and labor costs.

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Assumes responsibility for kitchen in absence of Executive Chef.

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Support Executive Chef in leading culinary team; Ensure high-quality, great-tasting food; Enforce food safety and sanitation procedures; Contribute to top-line sales through guest experience; Ensure menu items are executed w

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. E

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. Description Job Titl

Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Setting the st

The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and operational efficiency. Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Pastry Sous Chef - Eataly Houston (New Store Opening!) Full-time Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: SHOP a selection