Trabajos Chef & Cook en Downtown Houston, Houston, TexasCrear alertas

Manage, train, and mentor chefs, line cooks, prep cooks, and dish staff.

The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will oversee the Culinary Operation and will

Assume the role as Executive Chef in his or her absence.

The right Chef will be a reliable, responsible leader and teacher first, using structure, consistency and reliability to administrate the kitchen. More particularly to this kitchen, we're looking for a chef that also has these traits:. Thorough Fare Co located in Houston, TX is looking for an Execut

In the role of Executive Chef, your duties will include:. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef.

The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen operations, menu development, food quality, kitchen staff supervision, and budget control. The Executive Chef plays a key strategic and creative role in defining the hotel's culinary identity while maintai

We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking. The Executive Chef will oversee all culinary operations including à la carte service, events, and banquets. Executive Chef experience at a nationally recognized fine-dining res

This is a full-time on-site role based in Houston, TX, for an Executive Chef. The Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, ingredient sourcing, and food preparation to ensure culinary excellence. The Executive Chef will also develop new recip

The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen operations, menu development, food quality, kitchen staff supervision, and budget control. The Executive Chef plays a key strategic and creative role in defining the hotel's culinary identity while maintai

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Benihana - - Responsibilities: Greet and welcome guests within 15 minutes of order; Perform a cooking show for assigned tables; Prepare and set up food for cooking and side orders; Maintain kitchen and teppan areas clean and sanitized; Adhere to food portioning, cooking methods, quality standards,

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain knowledge of and ensure compliance with departmental/hotel policies and procedures; Interview, hire, train, and evaluate staff; manage performance and discipline when needed; Establish daily priorities and assign production

Chef Job Duties: Lead, mentor, and manage culinary team.

Paid Relocat Executive Chef, Italian, Specialist, Executive, Chef, Restaurant, Staffing. An Aspen, Colorado, fine dining icon seeks an experienced Executive Chef who is known for authentic Italian cuisine.

Sous Chef Requirements:Upscale or fine-dining experience is p Sous Chef, Restaurant, Chef, Staffing. Looking for a concept you can grow with? This is an opportunity for a Sous Chef that could develop into a chef de cuisine position.

HEI Hotels + Resorts - - Responsibilities: Manage daily production, preparation, and presentation of all food for hotel's restaurant(s) and room service; Manage Human Resources in the production and preparation areas to attract, retain, and motivate staff; Schedule and maintain the sanitation of th

Our stores are busy and we are eager Executive Chef, Executive, Chef, Restaurant, Staffing. Current, Independent Upscale Brand is Seeking a Sharp, Focused, and Talented Executive Chef to join its team as it continues its GROWTH in 2022 and beyond.

Eddie V's Prime Seafood - - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Ensure high-quality, great tasting food and proper food safety and sanitation procedures; Contribute to building top line sales and guest count through excellent team member and gue

Oak View Group - - Responsibilities: Lead daily kitchen operations: prep lists, station assignments, production schedules, and service execution; Ensure food quality, taste, and presentation meet brand and client standards; Supervise, train, and coach cooks, prep, and dish staff; model safe, effici

Private Traveling Chef – UHNW Family. This is a full-time, long-term opportunity for a chef who thrives in a private home environment, enjoys travel, and brings creativity, flexibility, and consistency to their craft. Experience as a Private Chef supporting UHNW households.

This is a full-time on-site role based in Houston, TX, for an Executive Chef. The Executive Chef will be responsible for overseeing all kitchen operations, including menu planning, ingredient sourcing, and food preparation to ensure culinary excellence. The Executive Chef will also develop new recip

We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking. The Executive Chef will oversee all culinary operations including à la carte service, events, and banquets. Executive Chef experience at a nationally recognized fine-dining res

Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work.