Chef & Cook jobs in South Central Houston, Houston, TexasCreate job alerts

Assume the role as Executive Chef in his or her absence.

The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will oversee the Culinary Operation and will

Manage, train, and mentor chefs, line cooks, prep cooks, and dish staff.

We're led by Chef Justin Yu and Bar/Restauranteur Bobby Heugel, who together have created some of Houston's most beloved hospitality spaces including Theodore Rex restaurant and Anvil Bar. We're looking for an Executive Chef to hire, train, and lead this new restaurant. The right Chef will be a reli

An Executive Chef will exceed the expectations of all guests in a multitude of tasks that include but are not limited to the direction, preparation, and execution of all menu items. The Executive Chef will be involved in planning and pricing menu items, ordering supplies, and keeping records and acc

Review daily menu specials and provide feedback to Sous Chefs.

Eddie V's Prime Seafood - 2800 Kirby Drive - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Ensure menu items are executed with excellence in the restaurant; Deliver high-quality, great tasting food and proper food safety and sanitation; Contribute to build

Oak View Group - - Responsibilities: Lead daily kitchen operations: prep lists, station assignments, production schedules, and service execution; Ensure food quality, taste, and presentation meet brand and client standards; Supervise, train, and coach cooks, prep, and dish staff; model safe, effici

Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility, resort, hotel, retreat center, or similar operation. A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Cen

You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef ��

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

As Executive Chef, you will set the tone for culinary excellence - driving menu innovation, developing a strong kitchen team, and elevating the overall dining experience. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of

You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. In the role of Executive Chef, your duties will include:. Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Requirements:Upscale or fine-dining experience is p Sous Chef, Restaurant, Chef, Staffing. Looking for a concept you can grow with? This is an opportunity for a Sous Chef that could develop into a chef de cuisine position.

Our stores are busy and we are eager Executive Chef, Executive, Chef, Restaurant, Staffing. Current, Independent Upscale Brand is Seeking a Sharp, Focused, and Talented Executive Chef to join its team as it continues its GROWTH in 2022 and beyond.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

AMAZING RELOCATION PACKAGE! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement oppo Sous Chef, Executive, Hotel, Chef, Restaurant, Staffing.

Chef Job Duties: Lead, mentor, and manage culinary team.

Paid Relocat Executive Chef, Italian, Specialist, Executive, Chef, Restaurant, Staffing. An Aspen, Colorado, fine dining icon seeks an experienced Executive Chef who is known for authentic Italian cuisine.

Join a respected restaurant group as an Executive Chef, where you will lead a talented culinary team in an upscale Mediterranean-style dining environment. Executive Chef Benefits & Compensation. Executive Chef Requirements & Qualifications.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Teaching Pastry Chef related course work. Part-Time Faculty - Pastry Chef (North).

We’re looking for a hands-on Kitchen Manager with 2+ years of leadership experience in a fast-paced, full-service restaurant who thrives in structured, high-standard environments WHY CITIZEN IS A GREAT WORKPLACE! Citizen All Day is where locals come together over delicious food, great ambiance, an

A global market leader and provider of data and analytics software helps organizations turn complex, distributed data into trusted insights that support faster, more confident decision-making.The platform emphasizes data integration, governance, and advanced analytics across hybrid and multi-source

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Come join the team at Clark's Houston! .We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.Full-Time or part-time available.As a Server you will act as

Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn,. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe. Attend and contri