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Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $16 - $18 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position can be full-time or part-time In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: • 18+ years old, • Open availability APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job Description Can you flip an amazing burger!? Responsibilities • Ensure prompt and accurate processing of food in your station, • Regular maintenance and cleaning of equipment and utensils used, • Maintain health and safety standards to regulations, • Coordinate with other team members to complete orders timely and accurately Qualifications • Eager to learn, • Ability to move quick, • Ability to communicate and listen effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Morty's Cafe in Saint George, UT is looking for one cook to join our team. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Hospitable, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408jy8b

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Olive Garden - - Responsibilities: Prepare and assemble Italian dishes to meet Olive Garden guest expectations.

St George - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 2654 East Red Cliffs Dr - Responsibilities: Prepare made-from-scratch legendary food for guests; Work as part of a kitchen team and hustle to push out food; Maintain high standards for cleanliness and sanitation; Learn signature recipes and how to run a busy station.

Finally Restaurant Group - JobID: 100-170161185 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Finally Restaurant Group, you'll: Prepare or direct preparation of food served using established production procedures and systems; Correctly prepare all food served following standard recipes

Rib & Chop House - JobID: 100-170161576 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Rib & Chop House, you'll: Prepare high-quality dishes according to recipes and standards; Maintain cleanliness and organization of the kitchen; Ensure proper food storage and labeling; Collaborate with

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Prepare and cook menu items to recipe specifications; Maintain high safety and sanitation standards; Plate and present dishes; Assist with maintaining kitchen cleanliness and organization; Collaborate with team to ensure timely service.

Job Description Seasonal Part Time/Night Time position typically 5-6 hours per night, 4 nights a week. Starting at $15.00/hour depending on experience. POSITION SUMMARY: It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Position Requirements A high school diploma or a GED equivalent is sufficient to work as a fry cook. However, knowledge of handling frying items, and operating fryers and grills is important if this is the work that you want to do. In addition to this, it is imperative for fry cooks to possess exceptional skills in handling garnishing and portioning activities. Apart from expertise in the work, it is important to possess exceptional communication skills, so that you can understand orders, and prepare them according to specific instructions of each customer. State certified food handlers permit. Must be able to stand and walk for long periods of time, and lift items up to 40 pounds. Job Description • Prepare food items such as meats, poultry and fish for frying and grilling purposes., • Marinate food items according to provided instructions and recipes., • Check each food item to ensure that it is fresh, and provide feedback to kitchen supervisor in cases where freshness is an issue., • Operate fryers and grills according to instructions, pour oil in them, and place items in them for frying and grilling purposes., • Monitor the time and heat of equipment, ensuring that both are regulated as and when necessary., • Assist in the preparation of menu items such as steaks, burgers, fried foods, soups and sandwiches., • Handle portion control activities, according to specified instructions provided by the manager., • Clean and maintain fryers and grills, ensuring that they are kept in pristine condition all through., • Handle waste management duties, by ensuring that trash and oils are properly and safely disposed of., • Deliver soiled dishes and pots and pans to the washing areas, and assist in cleaning and drying them. Job Posted by ApplicantPro

Job DescriptionJob brief We are looking for a Line-Chef to join our team and help us prepare for the creation of our reknown dishes! Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have experience with "behind the scenes" kitchen works and are already proefficient in the field (especially if you already have local contacts) you would be a prime candidate! Ultimately, you'll be the one determining if we can prepare and deliver a complete menu affordable to our diners. Requirements • Proven work experience as a Chef or Cook, • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), • Advanced knowledge of culinary, baking and pastry techniques, • Leadership skills, • Ability to remain calm and undertake various tasks, • Excellent time management abilities, • Up-to-date knowledge of cooking techniques and recipes, • Familiarity with sanitation regulations, • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, • Studying each recipe and gathering all necessary ingredients, • Assist in cooking tasks as requested

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings.

CoralTree Hospitality - - Responsibilities: Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.

CoralTree Hospitality - - Responsibilities: Provide executive-level culinary leadership for Latitude, 20th Hole, Flo, and Basalt; Directly oversee Executive Chefs and Chefs de Cuisine, ensuring accountability, development, and performance; Establish and maintain consistent culinary standards for fo

Job DescriptionWe are looking for a Line Cook who is available afternoons and evenings. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. What you should bring to the table: 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408jy2p

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Bakery department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES * Promote trust and respect among associates, with a positive attitude * Communicate company, department, and job specific information to associates * Establish department performance goals and empower associates to meet or exceed targets through teamwork * Develop adequate scheduling to manage customer volume * Train and develop associates on their job performance and participate in the performance appraisal process * Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store; respond to questions, make suggestions, and locate products * Inform customers of produce specials and offer product samples to help customers discover new items * Review/inspect products for quality and freshness and take appropriate action * Develop and implement a department business plan to achieve desired results * Create and execute sales promotions in partnership with store management * Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department * Prepare and submit seasonal critiques for the sales and merchandising supervisor * Implement the period promotional plan for the department * Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all financial reports * Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs * Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering (CAO) * Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained * Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents * Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud * Adhere to all local, state and federal laws, and company guidelines * Ability to work cooperatively in high paced and sometimes stressful environment * Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner * Ability to act with honesty and integrity regarding customer and business information * Ability to follow directions and seek assistance when necessary to resolve customer and business issues * Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults * Must be able to perform the essential job functions of this position with or without reasonable accommodation QUALIFICATIONS MINIMUM * Excellent oral/written communication skills * Knowledge of basic math (counting, addition, subtraction) * Ability to handle stressful situations * Current food handlers permit once employed DESIRED * High School Diploma or GED * Any management experience * Any bakery/retail experience * Second language (speaking, reading and/or writing)

Job DescriptionSalary: $15-$17 Join Us as a Highly Skilled Chef/Kitchen Manager Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Want to bring joy to children through your cooking? Do you enjoy working in a loving team that values enthusiasm and dedication? If yes, this exciting role is perfect for you! We are seeking a motivated and talented Kitchen Manager/Chef to join our vibrant Presschool. This on-site position offers a great chance to develop your skills while working with an amazing team! Step into a deliciously rewarding career where your passion for cooking and leadership will be highly valued. Please note that our expectations for this position are exceptionally high. This will be a demanding yet fulfilling role, and we are seeking individuals who are passionate about ensuring the best outcomes for children. We believe that our program provides a unique opportunity for children to thrive, and we hold ourselves to the highest standards in achieving this goal. Even through our food program, we strive for the highest quality. Additionally, we view this role as an opportunity for aspiring leaders to develop their skills and grow both personally and professionally. Key Responsibilities • Operate the school while maintaining compliance with state licensing requirements., • Manage kitchen operations efficiently and maintain high standards of food quality, • Purchasing supplies, equipment, food, etc. while operating within budgetary constraints., • Follow CACFP and USDA Food Guidlines, • Complete state paperwork daily to meet company standards, • Prepare and cook menu items with attention to detail and consistency, • Ensure a clean, safe, and organized kitchen environment, • Lead and stay motivated to deliver excellent service Ideal Candidate • Ability to pass a background check and drug test., • Enthusiastic about food and passionate about cooking, • Capable of cooking for 80+ kids, • Ability to multitask, • Proficient in Microsoft Office Suite, including Word, Excel, and Outlook, • Strong communication and organizational and leadership skills, • Enjoys working in a fast-paced and fun kitchen atmosphere What You Will Gain • Hands-on experience in managing kitchen operations, • Opportunity to enhance your culinary and leadership skills, • Work in a supportive and loving team environment, • Engage in a rewarding career within the Preschool & Afterschool Program Industry Exciting Benefits • Holiday Pay, • Paid Time Off, • Childcare Discount, • Paid Training and Professional Development, • Medical, Dental, Vision, • Supplemental Benefits About Us: Northstar Preschools at St George believes in fostering academic, social, and developmental growth while creating a safe and loving space for children to learn and thrive. Our teachers, and chef, play a vital role in shaping young hearts and minds through engaging curriculum, positive reinforcement, and by following our core values. We operate under the following core values: Pursue Excellence: Striving for the highest standards in early childhood education, we consistently deliver high-quality experiences. Lead by Serving: Our leadership is built on respect that is earned through action, humility, collaboration, and a deep commitment to the success of everyone around us. Promote Growth: Committed to a growth mindset, we explore the potential in ourselves and others by striving to be better every day. Nurture Positivity: We choose to be positive, compassionate, and joyful, cultivating a supportive and caring atmosphere. Take Ownership: We take responsibility and push beyond obstacles, understanding that meaningful change starts with us. If you have a passion for cooking and a desire to make a positive impact on the lives of children, we encourage you to apply for this exciting opportunity as our Head Chef/Kitchen Manager at our childcare center. Northstar Preschools is an equal opportunity employer and welcomes applicants from all backgrounds. We do not discriminate based on any characteristics protected by applicable laws. We are committed to creating an inclusive and diverse workplace where all employees are treated fairly. We encourage individuals of all backgrounds to apply.

Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: • You must be outgoing and comfortable working in other people's kitchens, • You must have very reliable transportation and be punctual, • You must have a cell phone, • You must be comfortable attaching and emailing documents, • You must be a talented multi-tasker and be able to work quickly, • You must be well-versed in many different ethnic cuisines, • You must be knowledgeable of most special diets, • A culinary degree is preferred but not required

Job DescriptionSalary: $16.00 - $18.00 Prep Cook Wanted Cook with Purpose! Love food? Enjoy working with people? Join our culinary team and help create delicious, nourishing meals for seniors in a welcoming community environment. Why Youll Love This Job • Make a real difference in residents daily lives, • Work with a supportive kitchen team, • Stable schedule in a residential setting, • Prep fresh fruits, vegetables, meats, and ingredients daily, • Portion, season, marinate, bread, and prepare foods for cooking, • Assist with simple cooking tasks like salads, entres, sauces, and sides, • Keep kitchen stations, equipment, and storage areas clean and sanitary, • Follow food safety, portion control, and quality standards, • Help manage inventory, rotate stock, and minimize waste, • Work safely with kitchen equipment and report maintenance issues, • A positive attitude and strong work ethic, • Someone who enjoys working with seniors and takes pride in their work, • Calm, patient, and dependable team player, • 18 years of age or older, • At least 2 years of kitchen or prep experience, • Food Handler certification (First Aid required or willing to obtain), • Ability to communicate clearly in English, • Shifts may include evenings, weekends, and holidays Youll be cooking for people who truly appreciate itand doing it with a team that values respect, teamwork, and care. Apply today and bring heart to the kitchen!

Job DescriptionSalary: $17.00-$19.00 Full-Time Cook Sterling Court Assisted Living Sterling Court Assisted Living is seeking a Full-Time Cook to join our warm, family-oriented community. Were looking for a reliable, motivated individual who enjoys preparing nutritious, home-style meals and making a positive impact in the lives of seniors. Why Join Sterling Court? • Supportive, family-like work environment, • Opportunities for growth and advancement Prepare and serve well-balanced, visually appealing meals while maintaining a clean, safe, and organized kitchen. Youll play a key role in creating a welcoming dining experience for our residents. Key Responsibilities • Prepare meals according to menus, recipes, and portion guidelines, • Operate kitchen equipment (ovens, grills, fryers, etc.), • Maintain sanitation, food safety, and proper food storage, • 2+ years of cooking or kitchen experience (assisted living preferred), • Food Handlers Certification, CPR, and First Aid, • Ability to lift up to 50 lbs. and stand for long periods

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement What are we looking for? • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment., • An appreciation for perfect execution and guest focused service., • The ability to manage high volume production in a fast-paced environment., • Love of food and appreciation for producing high quality, • A tremendous ability to communicate with fellow team members and supervisors., • A can-do, problem solving and fun-loving attitude., • Prepares or directs preparation of food served using established production procedures and systems., • Correctly prepares all food served following standard recipes and special diet orders., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved., • Communicates with production team throughout the shift., • Follows proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Maintains daily production records., • Complies with established sanitation standards, personal hygiene and health standards., • Reports necessary equipment repair and maintenance to supervisor.

Job Description About the Role: As a Prep Cook at Meraki Greek Grill, you will play a crucial role in the kitchen by preparing ingredients and assisting in the creation of high-quality dishes. Your primary responsibility will be to ensure that all food items are prepped according to our specifications, maintaining consistency and quality. You will work closely with the kitchen team to streamline operations and ensure that meals are prepared efficiently and on time. This position requires attention to detail and a commitment to food safety standards, as you will be handling various ingredients and equipment. Ultimately, your contributions will help create a positive dining experience for our guests and support the overall success of the culinary team. Minimum Qualifications: • Prepare and chop vegetables, meats, and other ingredients as directed by the head chef., • Maintain cleanliness and organization of the kitchen and prep areas., • Assist in the cooking process by following recipes and instructions to our specifications., • Monitor inventory levels and assist in ordering supplies as needed. The required skills for this position include knife skills, which are essential for efficiently preparing ingredients. Attention to detail is crucial, as it ensures that all food items are prepared to the chef's specifications and meet quality standards. Time management skills will be utilized daily to prioritize tasks and ensure that all prep work is completed in a timely manner. Knowledge of food safety practices is vital, as it helps maintain a safe kitchen environment and prevents foodborn illnesses. Preferred skills, such as familiarity with different cooking techniques, will enhance your ability to assist in the cooking process and contribute to the overall success of the kitchen.

Job Description Now Hiring: Cooks (Feel Good Brands) Venue: Burger King Location: Virgin River Casino - Mesquite, NV | Department: Food Service Status: Non-Tipped Position Are you passionate about food, team culture, and creating a safe and clean environment? Join our Feel Good Brands team as a Cook and help deliver hot, fresh, high-quality meals in a fast-paced, upbeat setting! We're looking for reliable, hardworking individuals who understand the importance of food safety, quality, and consistency. Position Summary: As a Cook for Feel Good Brands, you will play a key role in ensuring our guests receive food that is fresh, flavorful, and served in a clean and safe environment. You will work in close coordination with fellow crew members to prepare food according to operational standards while upholding our commitment to exceptional cleanliness and safety practices. Key Responsibilities: • Food Preparation & Quality:, • Prepare all food items in accordance with company recipes, procedures, and food safety standards., • Ensure all food products are cooked to the proper temperature and meet quality presentation standards., • Monitor and restock ingredients and supplies throughout shift to maintain efficient operation., • Health, Safety & Cleanliness:, • Adhere strictly to SNHD (Southern Nevada Health District) food safety requirements and all local, state, and federal health codes., • Maintain a clean and sanitary kitchen and work environment, including regular cleaning and sanitizing of all equipment, utensils, surfaces, floors, and storage areas., • Follow all guidelines for proper food storage, handling, and disposal., • Wear the required personal protective equipment (PPE) and follow all safety procedures to avoid hazards such as burns, slips, and cuts., • Complete and document daily, weekly, and monthly cleaning tasks and checklists., • Team Collaboration & Guest Service:, • Communicate clearly and respectfully with other team members, managers, and guests., • Support the team during peak hours with flexibility, urgency, and a positive attitude., • Maintain a sense of urgency while remaining focused and detail-oriented. Qualifications: • Must be at least 16 years of age, • Must have a valid SNHD Food Handler's card (NV health card), • Valid TAM Card (alcohol awareness card) - Select Location ONLY, • Able to stand for extended periods and lift up to 50 lbs, • Prior kitchen, fast food, or quick-service experience is a plus, but not required What we are looking for: • A positive attitude and a strong work ethic., • Effective communication and customer service skills, • Ability to multitask and stay organized in a fast-paced setting., • Willingness to follow procedures and guidelines to maintain food safety and proper cash handling., • Ability to follow safety and sanitation guidelines with precision, • A clean and professional appearance., • A team player who enjoys working with others to achieve success., • Willingness to learn and grow within the company. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break., • Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you. Start your journey with a team that feels good about serving others – and takes pride in doing it the right way.

Job Description About the Role: The Line Cooks at Meraki Greek Grill play a crucial role in ensuring the smooth operation of our kitchen, delivering high-quality meals to our guests. This position requires a blend of culinary expertise, leadership, and teamwork to maintain a productive and efficient kitchen environment. The Kitchen Lead will oversee the line cooks, ensuring that all food preparation and cooking processes meet our standards for quality and safety. Additionally, this role involves training new staff, managing inventory, and collaborating with other kitchen staff to create a cohesive team. Ultimately, the success of this position directly impacts customer satisfaction and the overall dining experience at our establishment. Minimum Qualifications: • English and Spanish fluency recommended., • Proven experience as a line cook or in a similar role within a fast-paced kitchen environment., • Strong knowledge of cooking techniques, food safety, and sanitation practices., • Prepare and cook high-quality dishes according to the restaurant's menu and standards. The required skills for this position include strong culinary abilities, which are essential for preparing and cooking a variety of dishes to meet our high standards. Attention to detail is necessary to ensure that all food is prepared according to recipes and presentation standards. Time management skills will be utilized daily to prioritize tasks and ensure timely service during peak hours. Additionally, effective communication skills are important for collaborating with other kitchen staff and addressing any issues that may arise.

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Competitive wages, • $300 Sign On / Retention Bonus (paid after 6 months of employment), • Meal discounts, • Health Insurance, Medical, Dental and Vision, • Thanksgiving and Christmas Day Off, • Vacation Pay, • A great work atmosphere Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job DescriptionPosition Description: Grill Attendant with previous customer service, POS, and food experience. This is seasonal work, with lots of perks. We are looking for energetic individuals to work in our pool-side Arches Grill. As a grill attendant your duties include taking orders at our walk-up window, preparing food, receiving payments, delivering to our pool-side tables and Villas, maintaining cleanliness, and positively contributing to the overall experience for our guests and other employees.Seasonal Shifts Available: February - OctoberVarying 4-6 hour shifts available 10AM-6PM Monday-SundayPerks: ALL active staff members receive access to our world-class resort amenities (including the pool, water slide, lazy river, gym, and clubhouse) through the duration of employment! Starting Pay: $12.50- $18.00Job Types: Temporary, Seasonal, Part-time, Full-timeBenefits: Employee discount Flexible schedulePaid training Restaurant type: Quick service & fast food restaurant $12.50 - $18.00 Hourly

Job Description Responsible for assisting and preparing food for the residents and assisting any residents that need help with their meals. The cook works in conjunction with the dietary manager to prepare meals. The cook will also assists in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Job Responsibilities: • Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager, • Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator, • Prepares and cooks meals for residents within an assisted living and Memory Care community as well as maintain standards of kitchen cleanliness, • Follows departmental procedures including sanitation, safety, and cleaning schedules, • Report any concerns with the health and well-being to the Resident Care Coordinator or Nurse, • Maintain and protect the confidentiality of resident information at all times., • Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel, • Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents, • Assist with putting away and organizing the weekly orders, • Keep the kitchen organized and orderly, • Insure that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations, • Cooks meal according to the dietician approved menus, • Must possess a current Food Handler's Permit, • Have the ability to effectively communicate with residents, families, supervisors, and associates, • Must provide written proof of recent TB test or obtain within two weeks of date of hire, • Must be positive and deliver a WOW experience through service, • Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers, • Willingness to work with the elderly

Job Description Pay up to $20.00/hour $500 Sign On Bonus after 90 days Full-time - No Late Nights! Great opportunity with possible advancement At Snow Canyon Retirement Community, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement Community, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Food Service Director., • Work as a team member to maintain a pleasant, effective work environment., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification preferred., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances, • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

Job Description We are seeking a Vegeterian/Vegan Chef to join our family! You will thrive in a family environment, where your skills will be appreciated. We are a busy, retirement-aged couple with two adult sons living at home, running an international business and juggling all that comes with that. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a slow-paced, personal family environmentCompany Description"Join me as my Executive Assistant to help transform lives globally through energy healing —your work will change the world!""Join me as my Executive Assistant to help transform lives globally through energy healing —your work will change the world!"

Job Description Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Dining Services Director., • Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef., • Work as a team member to maintain a pleasant, effective work environment., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification required., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures.

Job Description Bakery-Splash Company Mission Statement "The goal of our company is to provide a Fabulous experience to everyone and their vehicles that is the highest in Quality, Convenience, Value, and Service." Baker Responsibilities • Follow existing recipes., • Measure, weigh, and prepare ingredients., • Knead, roll, cut, and prepare dough as needed., • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment., • Ensure food surfaces and baking equipment meet all health and safety standards., • Clean and maintain baking equipment, utensils, and tools., • Monitor items during baking., • Decorate, glaze, apply icing, and prepare toppings for baked goods., • Evaluate ingredients and food for quality., • Miscellaneous duties as assigned. Baker Requirements and Qualifications • Previous experience as a baker, or relevant work experience., • Able to work early mornings, nights, and weekends., • Able to work in a fast-paced environment., • Able to multitask, prioritize, and manage time efficiently., • Physical endurance to stand for entire shift., • Self-motivated and self-directed, • Works well as part of a team and on individual tasks, • Physically able to move during the length of shift; able to bend and kneel through shift; able to lift to 50 pounds., • Knowledge of sanitation procedures, and state health and safety precautions and regulations, • Fabulous advancement opportunities, • Casual atmosphere and fun place to work, • Free employee car washes every pay period, • Employee discount on in store products, • Health & Dental Insurance for eligible employees, • Paid Time Off for eligible employees