We are looking for an experienced cook to join our team at Okey Ecuadorian Food in Dekalb Market Hall, Downtown Brooklyn. Responsibilities: • Prepare and cook menu items, • Maintain cleanliness and food safety standards, • Work efficiently in a fast-paced kitchen, • Assist with food prep and kitchen organization Requirements: • Previous cooking experience required, • Experience with Ecuadorian or Latin American cuisine preferred, • Spanish speaking preferred, • Reliable, punctual, and able to work as part of a team, • Must be authorized to work in the United States Immediate hiring available.
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We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes and catering jobs. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.
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The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.
Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento
Chef de Cuisine / Executive Chef. Executive Chef positions come along every day. If you're searching for more than your next Executive Chef role—if you're looking to leave your mark, build something exceptional, and help define the next generation of luxury kosher dining—we'd love to beg
Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.
We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.
As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.
Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.
Sous Chef — With a path to Chef de Cuisine. Run nightly service alongside the chef — executing the Alsatian menu with precision and consistency. Collaborate on menu development and seasonal specials as you grow toward the chef de cuisine role.
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.
Task Force - Hotel Banquet Chef . Join Strategic Solution Partners (SSP) is searching for task force Banquet Chef candidates. Equipment management, issues reported to Executive Chef or DoFB.
We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. We are not looking for a traditional executive chef who only wants to design menus.
Sushi Sous Chef – [Your Name]. Chef Tadashi “Edowan” Yoshida. Chef Tadashi “Edowan” Yoshida.
Strategic Solution Partners (SSP) is searching for task force Sous Chef candidates. Equipment management, issues reported to Executive Chef. Work with Executive Chef for special menus as needed.
Current Chef or Executive Sous Chef (encouraged to apply) experience in a full-service hotel, upscale restaurant, or resort. This is more than an Executive Chef position—it is an opportunity to shape the culinary identity of a brand-new Hilton hotel and build a lasting legacy with one of New Y
Sushi Chef needed for respected Japanese restaurant located in Boston, Massachusetts. The good kind group is representing a Japanese restaurant located in Boston, Massachusetts that is looking for a qualified sushi Chef.
Minimum 3 years of experience as a line cook or sous chef in a high-end, full service restaurant.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of. The Sous Chef is responsible for holding the BOH team accountable through consistent feedback, structured performance objectives, and ongoing career development, while reinfo
High performing managers will have fast track opportunities for Executive Sous Chef roles.
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their per
Head Chef or Executive Sous Chef in high-volume dining.
The kitchen will be overseen by Chef Joji Miwa, who brings a traditional Japanese cooking background. Answer, report and follow executive or sous chef’s instructions. Noury is owned by husband & wife team, Chef Alex Chang and sommelier, Lina Goujjane.
Kiko is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Chef de Cuisine with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes in an organize
We are looking for an experienced Driver-Cook / Shift Lead to take the wheel for our second shift and special events.Drive & Park: Safely drive and park our commercial food truck to and from storage/commissary and event locations in Manhattan and Brooklyn.Cook & Serve: Prepare and execute Wisa&rsquo
The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen production a
This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Guest-Facing Sushi Chef &ndas
Sous Chef for Busy Irish Pub/Restaurant - compensation: $65K TO $75K in Pleasantville, NY - 2-minute walking distance from Pleasantville Metro North train station.
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of
Job is perfect for someone ready to move into leadership.Person must read and speak English and Spanish.The proper candidate will do prep, ordering, expedite and be able to work all positions in the kitchen.A professional appearance and good social skills are a must.If this is you, let's meet and di
Sous Chef or strong Kitchen Manager in a high-volume restaurant. We are looking for an exceptional Sous Chef to help lead this next phase. This is not a standard sous chef role.
We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program.
Executive Sous Chef, Managing Partner, and Naeun Hospitality culinary leadership team and plays a key role in the daily execution of the Somssi culinary program. The Sous Chef serves as a leader on the kitchen floor and helps foster a culture of professionalism, mentorship, curiosity, and continuous
The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.
The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. Chef de Cuisine, Sous Chef team. Apply today and join us as a Junior Sous Chef!.
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. The Pastry Chef will oversee the creation of all plated desserts, breads, and pastries, ensuring the highest standards of quality,
As Sous Chef, you will play a key leadership role in the daily operation of our kitchen. Working closely with the Executive Chef and culinary leadership team, you will oversee service execution, team development, food quality, sanitation, and operational excellence.
Hommali is seeking an experienced and passionate Sous Chef to join our opening team.
Working alongside the Executive Chef and Executive Pastry Chef, the Pastry Sous Chef will help lead all aspects of the pastry program—from daily production and service to team development and maintaining the highest standards of quality and consistency. Previous leadership experience as a Past
Working alongside the Chef de Cuisine and Chef Partner, the Sous Chef helps oversee all aspects of kitchen operations, from service execution and team development to inventory management and operational efficiency. The Head Chef is a hands-on leader responsible for maintaining the highest standards
This person has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Sous Chefs and Executive Chef when needed and assist in resolving any problems that may arise on the job. Sous Chef is a supervisory position. This person has mastered the position of chef de p
The Chef is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. We are searching for an autonomous go-getter with strong culinary acumen who can help the executive chef create a foundation to scale the BOH team and have the desire to grow wi
The Sous Chef is a key leadership role within the kitchen, responsible for supporting the Executive Chef in all aspects of kitchen operations. Assist the Executive Chef in overseeing all kitchen operations and service execution. Collaborate with the Executive Chef on menu development, specials, and
Chef, Executive Chef, or Senior Sous Chef role in a high-volume or fine dining restaurant. We are seeking a talented and visionary Chef to lead our kitchen team and drive culinary excellence at Cuerno New York. The Chef will play a key role in team leadership, menu execution, cost control, and maint
As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Our group has been recognized with accolades including a James Beard Nomination for Outstanding Re
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